• Recipes
  • Travel & Dining
  • Resources
  • Being Vegan
    • Being Vegan
    • “My Vegan Story” Series
  • About
    • About
    • But I Could Never Go Vegan!
    • But My Family Would Never Eat Vegan!
    • Vegan with Hashimoto’s
    • Privacy Policy
  • Contact

header_logo

 
  • twitter
    Facebook
    pinterest
    instagram
    google
MENU
  • Recipes
  • Travel & Dining
  • Resources
  • Being Vegan
    • Being Vegan
    • “My Vegan Story” Series
  • About
    • About
    • But I Could Never Go Vegan!
    • But My Family Would Never Eat Vegan!
    • Vegan with Hashimoto’s
    • Privacy Policy
  • Contact
 
Roasted Brussels Sprouts & Quinoa Salad with Tempeh Bacon Bits and Pomegranate

Warm Roasted Brussels Sprouts & Quinoa Salad with Tempeh Bacon Bits

By keepinitkind On November 11, 2014 · 6 Comments · In Entreés, Gluten-Free, Recipes, Salad, Seasonally-Inspired, Side Dishes
6
I sure do love me a tasty warm salad sometimes. The kind with a roasted, caramelized veggie mixed with a few other ingredients of varying temperatures and textures and tossed in a creamy, tangy dressing. You know what I’m talking about. This salad is composed mainly of quinoa and warm, freshly roasted brussels sprouts. Then [...]
Read More »
Pomegranate Orange Sweet Potato

Pomegranate Orange Sweet Potato Bake

By keepinitkind On November 21, 2013 · 16 Comments · In Gluten-Free, Recipes, Seasonally-Inspired, Side Dishes
16
“So, grandma, I was calling because, well, uhm, how do you cook a yam? I want to make candied yams like yours.” This was me, age 19. I had just moved out on my own (and I mean, maybe two weeks after I moved out of my parents’ home) and I wanted to make candied [...]
Read More »

Pomegranate & Chickpea Quinoa Stuffed Squash

By keepinitkind On October 10, 2012 · 32 Comments · In Entreés, Gluten-Free, Recipes, Vegan MoFo 2012
32
Always the romantic, The Chickpea surprised me with an extravagant gift. He had stuffed an acorn squash (winter squash being one of my most favorite things about fall and winter) with a mixture of golden beets, pearls of quinoa, emerald kale, and the most dazzling of jewels, pomegranate seeds!  I felt truly spoiled! The best part [...]
Read More »
 
  • Popular
  • Recent
  • Comments
  • Tags
  • Kathy's Candy Cane Cocoa CookiesHi everyone! Welcome to the 3rd Annual Keepin’ It Kind [...]
  • Gluten-Free, Vegan Chocolate Chip Banana BreadAs this quarantine picked up pace I began to notice [...]
  • Chile-Roasted Smashed Potato Tacos with Cilantro-Avocado SauceIt seems like every vegan blogger and instagrammer in the [...]
  • Roasted Butternut Squash Chili MacSo I’m totally aware that the beginning of spring is [...]
  • Lentil and Mushroom Stuffed Sweet PotatoesYou know how some movies or TV shows will show [...]
  • "I love this post Kristy! You are a wonderful writ"
    on Gluten-Free, Vegan Chocolate […]
  • "So glad to see a post from you whenever that happe"
    on Gluten-Free, Vegan Chocolate […]
  • "It is 5 shallots."
    on Jackfruit Vietnamese Summer […]
avocado Bragg Liquid Aminos caramel cauliflower cheese chickpea chocolate cookie cookie swap party 2013 giveaway gluten-free lemon los angeles mushroom My Vegan Story nutritional yeast oatmeal peanut butter pesto pizza potato pumpkin quinoa salad tofu tomato travel vegan vegan mofo vegetarian
  • kristy

    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time...

    more
  • rss
    email
  • But I Could Never Go Vegan!
  • But My Family Would Never Eat Vegan!
  • recipes dining travel resources
  • Seasonally-Inspired

    • Roasted Butternut Squash Chili MacRoasted Butternut Squash Chili Mac
    • Vegan Tofu Pad ThaiVegan Tofu Pad Thai
    • Strawberry Banana MuffinsSuper-Powered Strawberry Banana Muffins
    • Caramel Pecan Ice Cream Sandwiches: 2 WaysCaramel Pecan Frozen Dessert Sandwiches, 2 Ways: Peachy Maple Pecan & Chocolate-Dipped Banana
  • vegan spring recipes
  • Popular Posts

    • Pulled Jackfruit Chili
    • A Letter to My Grandma
    • Living with Hashimoto's Thyroiditis as a Vegan
    • Jackfruit "Tuna" Melt Sandwich
    • Jackfruit Vietnamese Summer Rolls with Hoisin Peanut Sauce
    • Recipes
    • Super-Powered Strawberry Banana Muffins
    • Banh Mi-less Banh Mi Bowl
 
  • logo
  • Recipes
    Dining
    Travel
    Resources
  • twitter
    Facebook
    pinterest
    instagram
    google

©Kristy Turner and Keepin' It Kind, 2012-2015. Unauthorized use and/or duplication of this material (content and images) without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Kristy Turner and Keepin' It Kind with appropriate and specific direction to the original content.

SITE DESIGN BY WOODEN SPOONS KITCHEN
BY MUME STUDIO