• Recipes
  • Travel & Dining
  • Resources
  • Being Vegan
    • Being Vegan
    • “My Vegan Story” Series
  • About
    • About
    • But I Could Never Go Vegan!
    • But My Family Would Never Eat Vegan!
    • Vegan with Hashimoto’s
    • Privacy Policy
  • Contact

header_logo

 
  • twitter
    Facebook
    pinterest
    instagram
    google
MENU
  • Recipes
  • Travel & Dining
  • Resources
  • Being Vegan
    • Being Vegan
    • “My Vegan Story” Series
  • About
    • About
    • But I Could Never Go Vegan!
    • But My Family Would Never Eat Vegan!
    • Vegan with Hashimoto’s
    • Privacy Policy
  • Contact
 
Sugar-Free Snickers Ice Cream

Sugar-Free Snickers Ice Cream

By keepinitkind On June 5, 2014 · 47 Comments · In Dessert, Gluten-Free, Ice Cream, Kid Tested & Approved, Recipes
47
You guys. This ice cream. I just… I’ve been sitting here with a blank screen for about an hour (I’ve also been shopping for new oven mitts, though, so I haven’t just been sitting here) because I just don’t know where to start with this Snickers ice cream. I’m trying to find a way to [...]
Read More »
Sugar-Free Red Velvet Waffles with Cream Cheese

Sugar-Free Red Velvet Waffles with Cream Cheese Icing

By keepinitkind On February 10, 2014 · 5 Comments · In Breakfast & Brunch, Kid Tested & Approved, Recipes
5
There was a period in my life where I only ate a proper breakfast on Sundays. As a result, I didn’t like life very much during this period. Breakfast is definitely my most favorite meal of the day. It always has been, actually. When I was very, very little, my dad would leave a bowl [...]
Read More »

Review: Divine Dips Ice Creme

By keepinitkind On January 24, 2013 · 24 Comments · In Awesome Vegan Things
24
I was recently approached to try a new brand of vegan ice cream in hopes that I would write a review about it.  My response: You don’t have to threaten me with a good time! Diane, the owner and creator of Divine Dips Vegan Ice Creme, actually met up with me to give me a [...]
Read More »

Apple Fritter Cupcakes with Sugar-Free Cinnamon Cream Cheese Frosting

By keepinitkind On October 8, 2012 · 37 Comments · In Dessert, Kid Tested & Approved, Recipes, Vegan MoFo 2012
37
Not too long ago, I did a post on entertaining search terms that are used to find Keepin’ It Kind.  These search terms, along with the comments in the spam folder, give me great joy when I read them. Now I’ve got a few more to add to the list. To the people who found [...]
Read More »
 
  • Popular
  • Recent
  • Comments
  • Tags
  • Kathy's Candy Cane Cocoa CookiesHi everyone! Welcome to the 3rd Annual Keepin’ It Kind [...]
  • Chile-Roasted Smashed Potato Tacos with Cilantro-Avocado SauceIt seems like every vegan blogger and instagrammer in the [...]
  • Roasted Butternut Squash Chili MacSo I’m totally aware that the beginning of spring is [...]
  • Lentil and Mushroom Stuffed Sweet PotatoesYou know how some movies or TV shows will show [...]
  • Vegan Tofu Pad ThaiI am a strong believer in the idea that food [...]
  • "I have been making this recipe many times for the "
    on Creamy Pesto Pasta
  • "The best muffins I've ever tried! They are so del"
    on Super-Powered Strawberry Banana […]
  • "Loved the recipe! Thank you for the share! It came"
    on Lentil and Mushroom […]
avocado Bragg Liquid Aminos caramel cauliflower cheese chickpea chocolate cookie cookie swap party 2013 giveaway gluten-free lemon los angeles mushroom My Vegan Story nutritional yeast oatmeal peanut butter pesto pizza potato pumpkin quinoa salad tofu tomato travel vegan vegan mofo vegetarian
  • kristy

    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time...

    more
  • rss
    email
  • But I Could Never Go Vegan!
  • But My Family Would Never Eat Vegan!
  • recipes dining travel resources

  • Seasonally-Inspired

    • Roasted Butternut Squash Chili MacRoasted Butternut Squash Chili Mac
    • Vegan Tofu Pad ThaiVegan Tofu Pad Thai
    • Strawberry Banana MuffinsSuper-Powered Strawberry Banana Muffins
    • Caramel Pecan Ice Cream Sandwiches: 2 WaysCaramel Pecan Frozen Dessert Sandwiches, 2 Ways: Peachy Maple Pecan & Chocolate-Dipped Banana
  • vegan spring recipes

  • Popular Posts

    • Pulled Jackfruit Chili
    • Roasted Rainbow Winter Bowl
    • Living with Hashimoto's Thyroiditis as a Vegan
    • Recipes
    • Jackfruit "Tuna" Melt Sandwich
    • A Letter to My Grandma
    • Easy, Homemade, Vegan & Yeast-Free Flatbread
    • Jackfruit Vietnamese Summer Rolls with Hoisin Peanut Sauce
 
  • logo
  • Recipes
    Dining
    Travel
    Resources
  • twitter
    Facebook
    pinterest
    instagram
    google

©Kristy Turner and Keepin' It Kind, 2012-2015. Unauthorized use and/or duplication of this material (content and images) without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Kristy Turner and Keepin' It Kind with appropriate and specific direction to the original content.

SITE DESIGN BY WOODEN SPOONS KITCHEN
BY MUME STUDIO