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Sweet & Salty Ice Cream Layer Cake (a.k.a “Balsamic Beet Sorbet, Mango Lassi Ice Cream, Salted Maple Caramel Crunch, Coconut Pound Cake” Layer Cake)

By keepinitkind On July 15, 2012 · 53 Comments · In Dessert, Recipes, Sauces, Dips & Dressings
53
It is that time again!  It’s the Vegan Chopped Challenge, brought to you by the Post Punk Kitchen!  The ingredients?  Fresh Mango, Red Bunch Beets, Unsweetened Dried Coconut, and Crisp Rice Cereal. This round is a dessert round, and the rules were changed just a little, allowing every contestant to use all the time they [...]
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Lemon Herb Hummus Pizza

By keepinitkind On July 13, 2012 · 31 Comments · In Appetizers & Snacks, Entreés, Pizza, Recipes, Sauces, Dips & Dressings, Seasonally-Inspired
31
In the summer, I crave anything lemon-flavored (which you’ve likely already guessed from this post or this post).  One day, I was in the kitchen, making hummus (what else is new?), and what was going to be a simple fresh herb hummus, was somehow transformed into something different.  I was squeezing a lemon for fresh [...]
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Black-Eyed Pea Mole Cakes with Blackberry Mint Salsa

By keepinitkind On June 24, 2012 · 54 Comments · In Entreés, Gluten-Free, Recipes, Sauces, Dips & Dressings
54
You may or may not be aware of the fact that there is a contest happening today.  I’m not a very competitive person.  In fact, I usually run away fast shy away from competition.  It’s just part of my nature.  This time, however, when I discovered this contest, I got pretty excited. Basically, Isa Chandra [...]
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BBQ Tofu, Edamame & Pineapple Spinach Salad with Nectarine Balsamic Dressing

By keepinitkind On June 6, 2012 · 33 Comments · In Entreés, Gluten-Free, Recipes, Salad, Sauces, Dips & Dressings
33
One thing, among many, that I love about traveling is how much being exposed to new cuisines inspires me when I get back to my kitchen.  The first time I went to Spain, I wanted Catalan Bread (toasted baguette, drizzled with olive oil and covered with tomato pulp from being rubbed with a freshly cut [...]
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Cadry’s Cauliflower Queso Quesadillas with Nectarine Bell Pepper Salsa

By keepinitkind On June 1, 2012 · 26 Comments · In Entreés, Kid Tested & Approved, Recipes, Sauces, Dips & Dressings
26
Two of my most favorite people to cook for are my stepkids, Maxwell and Sophia. They are eleven, twins, have very particular palates, and generally offer up good, honest critiques. Although they are twins, their tastbuds differ quite a bit. For example: Sophia loves peanut butter but Max hates it. Max is into cinnamon-flavored things [...]
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Kumquat & Rainbow Chard Stem Pizza with Cashew Hemp Cheese Sauce

Kumquat & Rainbow Chard Stem Pizza with Cashew Hemp Cheese Sauce

By keepinitkind On May 23, 2012 · 20 Comments · In Entreés, Pizza, Recipes, Sauces, Dips & Dressings, Seasonally-Inspired
20
Do you ever prepare a meal, and when you look at the finished product, you’re like “Daaaaaamn gurl!  You lookin’ so purdy!”  No?  Either it’s just me or you’ve never made this pizza. Let me start from the beginning.  I like to use as much of the plant as possible in my cooking, so when [...]
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Zucchini Pasta with Pesto & Mushrooms

By keepinitkind On May 18, 2012 · 18 Comments · In Entreés, Gluten-Free, Recipes, Sauces, Dips & Dressings, Side Dishes
18
For some reason, unbeknownst to me, pesto is not a welcome ingredient in my family.  If mentioned, my parents would scrunch their noses.  At large family gatherings, there was never any pesto-containing dishes.  No one ever spoke of it.  I grew up thinking it was something extremely fancy and disgusting at the same time (like [...]
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Virtual Vegan Potluck: Sweet Potato & Beet Salad with Saffron Citronette

By keepinitkind On May 12, 2012 · 75 Comments · In Gluten-Free, Recipes, Salad, Sauces, Dips & Dressings, Virtual Vegan Potluck
75
Hello Potluckers!  Welcome to Keepin’ It Kind!  If you are unaware of the Virtual Vegan Potluck, it is a large gathering of bloggers (over 60!!!), all contributing vegan dishes for different courses of the meal, organized by the amazing Annie at An Unrefined Vegan. Are you the one who always brings the potato salad to [...]
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Fennel, White Bean & Chard Wrap with Sour Cream

By keepinitkind On May 9, 2012 · 19 Comments · In Entreés, Recipes, Sandwiches & Wraps, Sauces, Dips & Dressings, Seasonally-Inspired
19
Almost 5 years ago, I was living in Florence, Italy.  For the last month that I lived there, I shared a very small, but adorable, apartment with Danielle, an awesome girl from New York City.  We lived near Basilica di San Lorenzo, across from Mercato Centrale, an incredible indoor farmer’s market.  It was at this [...]
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Wild Mushroom Pistachio Pesto Pizza with Tofu Chevre

Wild Mushroom Pistachio Pesto Pizza with Tofu Chèvre

By keepinitkind On April 24, 2012 · 18 Comments · In Entreés, Pizza, Recipes, Sauces, Dips & Dressings
18
Every Saturday night is “Family Movie Night” in our house.  Sometimes the movie is a new release, or something the twins have seen without us, but most of the time, we watch “older” flicks.  Chris and I really get a kick out of sharing with the twins the movies that we loved when we were [...]
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Two-Timin’ Candy Beet Salad and a Socca

By keepinitkind On April 13, 2012 · 7 Comments · In Entreés, Gluten-Free, Recipes, Salad, Sauces, Dips & Dressings, Seasonally-Inspired
7
A week ago, Cara over at Fork and Beans had Caitlin, The Vegan Chickpea, do a guest post.   These two ladies are already two of my favorite bloggers, and to have them together in one place was pretty great.  It’s like when you’re watching one of your favorite TV shows and a character from [...]
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Dandelion & Bean Quinoa Cakes with Peasamole

By keepinitkind On April 2, 2012 · 8 Comments · In Appetizers & Snacks, Entreés, Gluten-Free, Recipes, Sauces, Dips & Dressings, Seasonally-Inspired
8
When I was a little kid, I would eat anything.  I was a parent’s dream- any vegetable they wanted me to try, I was totally game.  Whatever my dad cooked, I ate.  The only thing I remember ever not wanting to try were beets, but my parent’s tricked me, saying “Oh well, more for us.  [...]
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Black Bean Fiesta Stuffed Cabbage Rolls with Avocado Cashew Cream

By keepinitkind On March 19, 2012 · 4 Comments · In Entreés, Gluten-Free, Recipes, Sauces, Dips & Dressings, Seasonally-Inspired
4
On Urban Dictionary, one of the definitions (after several unnecessary x-rated definitions) for “Fiesta” is: A small economy car that is popular in Europe and/or other poor or liberal hell holes. “Billy drives a Fiesta and he is a communist.” That is actually not the definition I was looking for.  I was thinking something along [...]
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The Whole Carrot (aka Carrot, Parsnip, Kale, and White Bean Quinoa Bowl w/Carrot-Top Pesto)

By keepinitkind On March 15, 2012 · 3 Comments · In Entreés, Gluten-Free, Recipes, Sauces, Dips & Dressings, Seasonally-Inspired
3
You know how some days, even the most mundane tasks seem incredibly daunting?  Laundry.  Making a pot of coffee.  Putting on shoes.  And to top it off, its super cold and blustery outside.  You know those days.  Yesterday was one of those days for me.  Everything seemed to require a huge amount of energy and [...]
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    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time...

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