• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Keepin' It Kind
  • Recipes
  • Travel & Dining
  • Resources
  • Being Vegan
  • About
  • Contact
menu icon
go to homepage
  • Recipes
  • Travel & Dining
  • Resources
  • Being Vegan
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Recipes
    • Travel & Dining
    • Resources
    • Being Vegan
    • About
    • Contact
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Gluten-Free

    Green Kiwi Tangerine Smoothie

    April 9, 2012 by keepinitkind 6 Comments

    Now that Easter is done (and all the candy is gone), it is time to get back on track.  No more of this "eat-all-the-chocolate-you-want-because-calories-don't-count-on-holidays-or-the-three-days-preceeding-them" attitude.  It also means that the twins are back in school and I have to get to resume my morning gym/long run routine.  Three or four mornings a week, I go to the gym and do 30 minutes of cardio and 30 minutes of weight training. Then one or two days a week, I go for a 6-10 mile run (depending on how motivated I am).

    Before my "spring break," I was also doing yoga most afternoons and Saturday mornings, and it wasn't until I went a week without it that I realized how much my body has fallen in love with the practice in such a short amount of time.  I feel so much more peace throughout the day and I feel much more comfortable and "at home" in my own body.  Little things that my teachers say resonate with me, not just in class, but in my daily life.  I find myself, when in an uncomfortable situation, breathing more deeply because "Life is easier when you take deep breaths."  I give myself much more grace for not meeting my own expectations because "Falling down is part of the process."  I've taken yoga here and there throughout my life but never have I been this passionate about it.

    It is so easy to think about the past or the future, things that happened or things that you need to do, things that you used to have or things that you want.  It becomes very easy to lose sight of right now, when in reality, that is all that exists.  All of that other stuff only exists in your brain, what is here and now is all that is real.  Yoga is such a good reminder to focus on being exactly where your body is and it truly helps me recognize that in my daily life.  Right now is not about to-do lists or that fight you had with your mom twenty years ago.  It's about the fact that you are living, breathing, existing and at this moment you have all that you need to do those things.  How great is that?!!!

    Another thing I've fallen in love with is smoothies.  I love the idea of blending a ton of vitamins and minerals and nutrients together and then fueling my body with this delicious concoction.  One of the best ways to celebrate being alive is by nurturing the vessel that gives you that life.  My most recent smoothie obsession?  Green Kiwi Tangerine Smoothies.  Tangerines and Kiwis contain tons of anti-oxidants, vitamin C and fiber, but kiwis also are a great source of vitamins A and K, potassium, magnesium, iron, and their seeds are rich in omega 3 fatty acids.  Then on top of all that, there's kale in this smoothie, which has all of the above mentioned nutrients in spades, but is also loaded with cancer-preventing agents and B-vitamins.  Top that with some almond milk, silken tofu for protein, and flax meal for even more fiber and essential fatty-acids and you have yourself a super-fuel that is super-delicious.

    GREEN KIWI TANGERINE SMOOTHIE

    makes 1 huge smoothie or 2 medium smoothies

    Ingredients:

    • ½ a box of silken tofu
    • 1 cup of almond milk
    • 1 cup of kale, stems removed, roughly chopped (can use other dark leafy green)
    • 1 large kiwi, or 2 tiny kiwi
    • 1 tangerine
    • 1 T flax meal
    • 1 T agave syrup
    • 3-4 ice cubes

    Instructions:

    • Add all ingredients to blender, and puree until smooth.  Scrape sides as needed.  When it’s done, there should be no little pieces of leaves floating around- it’s completely smooth.
    • Enjoy!

    This week, I'm getting back on track, but with a new focus: Be present in my body.  Be kind to my body.  Celebrate my body.

    What are your favorite ways to celebrate life?

    All Photos by Kristy Turner

    © Kristy Turner and Keepin' It Kind, 2012. Unauthorized use and/or duplication of this material (content and images) without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Kristy Turner and Keepin' It Kind with appropriate and specific direction to the original content.

    More

    • Springtime Strawberry Almond Oatmeal
    • It's Like Buttah!
    • Dandelion & Bean Quinoa Cakes with Peasamole
    • Lemony Mustard Green & Potato Crustless Quiche

    Reader Interactions

    Comments

    1. Annie

      April 09, 2012 at 7:49 am

      Green smoothies...I swear, they are the most beautiful smoothies out there.

      Reply
      • keepinitkind

        April 09, 2012 at 1:01 pm

        I agree! 🙂

        Reply
    2. Lasuch w kuchni

      April 11, 2012 at 1:19 pm

      What a colour. yum, yum 😀

      Reply
      • keepinitkind

        April 11, 2012 at 1:30 pm

        Thank you!

        Reply
    3. Pixie

      May 01, 2012 at 7:49 pm

      I couldn't help but laugh when I clicked on "Smoothies and Beverages" and the only 2 posts are green smoothies! A woman after my own heart. I crave them and can get cranky for them if I go too long without them. If I eat a meal with not enough raw produce (or no smoothie), I find myself prowling the kitchen later looking for something tasty...but all I REALLY want is a green smoothie if I'm honest with myself.

      Reply
      • keepinitkind

        May 01, 2012 at 8:58 pm

        Let us lift our glasses in a toast to green smoothies and the amazing and incredibly smart women who love them! Hear, hear!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Primary Sidebar

    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time…

    More about me →

    Popular

    • Gluten-Free, Vegan Chocolate Chip Banana Bread
    • Chile-Roasted Smashed Potato Tacos with Cilantro-Avocado Sauce
    • Roasted Butternut Squash Chili Mac
    • Lentil and Mushroom Stuffed Sweet Potatoes

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Services
    • Media Kit
    • FAQ

    Unauthorized use and/or duplication of this material (content and images) without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Keepin' It Kind with appropriate and specific direction to the original content.

    Copyright © 2022 Keepin' It Kind