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Heather's Coconut Pecan Chocolate Caramel Squares

Heather’s Coconut Pecan Chocolate Caramel Squares

By keepinitkind On December 19, 2014 · 3 Comments · In Cookies & Bars, Recipes
3
Hi everyone! Welcome to the 3rd Annual Keepin’ It Kind Vegan Cookie Swap Party! It’s just like real life cookie swap parties, except some of your favorite bloggers are going to be stopping by Keepin’ It Kind throughout the next month, sharing their favorite holiday cookie recipes. Fun, right? In case you missed it, you [...]
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Rebecca's Raspberry Coconut Macaroons

Rebecca’s Raspberry Coconut Macaroons

By keepinitkind On December 14, 2013 · 10 Comments · In Cookies & Bars, Gluten-Free, Recipes, Vegan Cookie Swap Party 2013
10
Back in my pre-vegan days, I used to love a good cookie swap party. Now that I’m vegan and don’t have many vegan friends close-by, I’m bringing the cookie swap party to Keepin’ It Kind! Each day, for 25 days, one of my favorite bloggers will visit and share one of their favorite holiday cookies! That’s 25 Days [...]
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Richa’s Zesty Coconut Macaroons with Cranberries and Pistachios

By keepinitkind On December 18, 2012 · 25 Comments · In Cookies & Bars, Guest Posts, Vegan Cookie Swap Party 2012
25
Back in the day, my friend used to host a cookie exchange party every year.  Everyone would bring about 40-50 cookies and the recipe printed out on an index card.  Each person would get to take 2 of each type of cookie as well as the recipe for each cookie.  It was an awesome party [...]
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Dining in LA: Cafe Gratitude, Venice

By keepinitkind On July 31, 2012 · 15 Comments · In Dining-LA, Restaurants
15
A couple months ago, I was cruising up Rose Ave. in Venice, on my way to Whole Foods, when I saw a sign that caught my eye, hanging from a newly built building.  The sign seemed to read “Cafe Gratitude.”  I kept driving, thinking that I must have misread it.  That would be just way [...]
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Sweet & Salty Ice Cream Layer Cake (a.k.a “Balsamic Beet Sorbet, Mango Lassi Ice Cream, Salted Maple Caramel Crunch, Coconut Pound Cake” Layer Cake)

By keepinitkind On July 15, 2012 · 53 Comments · In Dessert, Recipes, Sauces, Dips & Dressings
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It is that time again!  It’s the Vegan Chopped Challenge, brought to you by the Post Punk Kitchen!  The ingredients?  Fresh Mango, Red Bunch Beets, Unsweetened Dried Coconut, and Crisp Rice Cereal. This round is a dessert round, and the rules were changed just a little, allowing every contestant to use all the time they [...]
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Vegan Travel: Maui, The East Side

By keepinitkind On June 5, 2012 · 29 Comments · In Travel-MAUI, Vegan Travel
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It is safe to say that the east side of Maui, namely the town of Pa’ia, is a vegan mecca.  What other town with a population of just over 2600 has three exclusively vegan restaurants and vegan options at almost every restaurant?  They are passionate about using local, organic ingredients and you won’t find big [...]
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    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time...

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