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Vanilla Almond Fig Granola Parfaits with Blood Oranges

Vanilla Almond Fig Granola Parfaits with Blood Oranges

By keepinitkind On February 3, 2014 · 10 Comments · In Appetizers & Snacks, Breakfast & Brunch, Dessert, Recipes, Seasonally-Inspired
10
I used to make granola all the time. Like, every week. A big bowl of granola and almond milk is one of my husband’s favorite breakfasts and since granola is so expensive, I would make our own. Plus, it’s a super easy and somewhat relaxing task that makes your house smell like heaven. Why did [...]
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Cheesy Broccoli Spaghetti Squash Casserole

By keepinitkind On December 14, 2012 · 12 Comments · In Entreés, Gluten-Free, Recipes, Side Dishes
12
The winter holidays are my favorite.  I love Christmas, and New Year’s is always fun, but that other holiday that happens at around this time, well, it’s a super close second.  What holiday, you ask? Festivus.  That’s right, my friends, Festivus.  It’s a Festivus for the rest of us.  Every year, for the last 8 [...]
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pink papaya smoothie

Pretty Pink Papaya Smoothie

By keepinitkind On August 10, 2012 · 37 Comments · In Awesome Vegan Things, Gluten-Free, Recipes, Smoothies & Beverages
37
  One thing I love about my husband is that I can tell him anything without judgement.  Except for one thing.  One thing totally grossed him out. The other night, I confided in him that as a child, I used to eat Pepto-Bismol chewable tablets like candy.  I would often sneak my parent’s Tums too.  [...]
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Blackberry Cuppins

By keepinitkind On June 15, 2012 · 27 Comments · In Bread & Muffins, Breakfast & Brunch, Dessert, Gluten-Free, Recipes
27
“What’s a Cuppin,” you ask?  Well, it’s what would happen if a muffin and a cupcake got together and had a baby.  A super-rad, totally scrumptious baby. I recently wanted to recreate this recipe, but with blackberries.  Blackberries are one of Chris’s favorites, so I thought it would be a nice way to say “thank [...]
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Pomelo Poppy-Seed Loaf

By keepinitkind On March 16, 2012 · Add Comment · In Bread & Muffins, Breakfast & Brunch, Dessert, Recipes, Seasonally-Inspired
0
  I love words.  Phantom, Ubiquitous, Chrysanthemum– all are music to my ears.  Even more, I love words formed into phrases.  My husband gets songs stuck in his head and I get phrases stuck in my head.  The phrases may, on occasion, be lyrics from songs (“Look at that pea coat, tell me he’s broke“), [...]
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    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time...

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