• Recipes
  • Travel & Dining
  • Resources
  • Being Vegan
    • Being Vegan
    • “My Vegan Story” Series
  • About
    • About
    • But I Could Never Go Vegan!
    • But My Family Would Never Eat Vegan!
    • Vegan with Hashimoto’s
    • Privacy Policy
  • Contact

header_logo

 
  • twitter
    Facebook
    pinterest
    instagram
    google
MENU
  • Recipes
  • Travel & Dining
  • Resources
  • Being Vegan
    • Being Vegan
    • “My Vegan Story” Series
  • About
    • About
    • But I Could Never Go Vegan!
    • But My Family Would Never Eat Vegan!
    • Vegan with Hashimoto’s
    • Privacy Policy
  • Contact
 

Chickpea Caulipots with Miso Mushroom Gravy

By keepinitkind On October 15, 2012 · 25 Comments · In Gluten-Free, Recipes, Sauces, Dips & Dressings, Side Dishes, Vegan MoFo 2012
25
For our first Thanksgiving, after becoming vegan, we told Chris’s family not to worry about us- we would bring our own food.  We didn’t want to overwhelm people with having to prepare vegan food and I had no problem bringing a bunch of vegan dishes to share with everyone.  Chris’s sister, a super healthy-eating vegetarian, [...]
Read More »

Asian Pear & Lemon Cucumber Salad with Rosemary Molasses Tempeh Bits

By keepinitkind On September 4, 2012 · 15 Comments · In Awesome Vegan Things, Entreés, Gluten-Free, Recipes, Salad, Seasonally-Inspired, Side Dishes, Vegan Tips
15
Before we joined our CSA, we stuck to buying the same fruits and vegetables, week after week.  Even at the farmer’s market, if I had time to go, I knew which items I wanted and stuck to those.  I didn’t bother trying to learn what those “mystery greens” or what that “unidentifiable tubular-shaped vegetable” was. [...]
Read More »

Nectarine Tomato Salad with Roasted Garlic Cashew Ricotta and “Honey” Balsamic Syrup

By keepinitkind On August 20, 2012 · 20 Comments · In Appetizers & Snacks, Entreés, Gluten-Free, Recipes, Salad, Sauces, Dips & Dressings, Side Dishes
20
Last week, I discussed my recent “blahdom” in the kitchen.  My creativity was zapped, and I would be lying if I didn’t (several times) slather some hummus on a pita and call that a meal. After meeting a friend for coffee in Redondo Beach (a place I rarely go to), I was driving home and [...]
Read More »

Savory Sage & Flower Burgers with Baked Potato Chips

By keepinitkind On July 30, 2012 · 28 Comments · In Entreés, Gluten-Free, Recipes, Side Dishes
28
I have been dying to make a good cauliflower burger for about three months.  I attempted one back in early May, and the day after what Chris refers to as “The night of Brick Burgers,” Richa at Hobby and More posted the recipe for these gems. ” Ah ha!” I exclaimed (in my head, not [...]
Read More »

Buttery Lemon-Almond Green Beans

By keepinitkind On July 6, 2012 · 16 Comments · In Gluten-Free, Recipes, Seasonally-Inspired, Side Dishes
16
I never ate a fresh green bean until I was about 24.  Until that glorious day, I had only experienced the canned variety (my family was big on canned food).  The age of 24 is when I first became interested in farmer’s markets and fresh foods.  I would buy mostly just fresh fruit, with the [...]
Read More »

BBQ Tofu Cutlets

By keepinitkind On July 2, 2012 · 25 Comments · In Entreés, Gluten-Free, Recipes, Salad, Side Dishes, Thankfulness
25
Since moving to Marina del Rey two years ago, we’ve discovered several things about our neighborhood.  We share the ‘hood with a TON of ducks (Chris and I refer to them as the Duck Gangs since they hang out in packs) and though they are partial to kicking it in front of the library, you [...]
Read More »

Lemon Parsley Millet & Couscous Salad with Lemon-Ginger Beets

By keepinitkind On June 26, 2012 · 22 Comments · In Entreés, Recipes, Salad, Seasonally-Inspired, Side Dishes
22
This last Saturday, on queue for Family Movie Night was Auntie Mame.  This movie takes me back to my childhood, as it was always one of my Dad’s favorites and I watched it several times as a child.  I hadn’t seen in it about 20 years, and Chris had only seen parts of it, so [...]
Read More »

Carrot Cashew Pâté Cucumber Canapé

By keepinitkind On June 14, 2012 · 27 Comments · In Appetizers & Snacks, Gluten-Free, Recipes, Side Dishes
27
I like to be fancy sometimes.  It goes all the way back to when I was four and I insisted that all of my swimsuits have ruffles.  My mother encouraged my love of all things fancy by using cookie cutters to cut out most of my sandwiches as a child (at the very least, she [...]
Read More »

Chickenless Salad Wrap & Spicy Sweet Potato Fries

By keepinitkind On May 28, 2012 · 28 Comments · In Awesome Vegan Things, Entreés, Recipes, Salad, Sandwiches & Wraps, Side Dishes
28
Happy Memorial Day!  I know tradition calls for a grand barbecue on this holiday, but we will be keeping it simple here at the Miller/Turner home.  This is mostly because we don’t own a grill, but also because Chris and I are kind of going through a Chickenless Salad phase right now. The Chickenless Salad [...]
Read More »

Zucchini Pasta with Pesto & Mushrooms

By keepinitkind On May 18, 2012 · 18 Comments · In Entreés, Gluten-Free, Recipes, Sauces, Dips & Dressings, Side Dishes
18
For some reason, unbeknownst to me, pesto is not a welcome ingredient in my family.  If mentioned, my parents would scrunch their noses.  At large family gatherings, there was never any pesto-containing dishes.  No one ever spoke of it.  I grew up thinking it was something extremely fancy and disgusting at the same time (like [...]
Read More »

Green Onion Chickpea Waffles with Roasted Mushrooms

By keepinitkind On April 17, 2012 · 12 Comments · In Breakfast & Brunch, Entreés, Recipes, Side Dishes
12
I like small kitchen appliances.  I always have.  The first kitchen appliance I ever remember being kind of crazy about was one of those sandwich-pocket maker things.  I learned how to operate it by the age of six and was making my own crazy sandwich creations every chance I got (probably where my later passion [...]
Read More »
Page 2 of 2«12
 
  • Popular
  • Recent
  • Comments
  • Tags
  • Kathy's Candy Cane Cocoa CookiesHi everyone! Welcome to the 3rd Annual Keepin’ It Kind [...]
  • Gluten-Free, Vegan Chocolate Chip Banana BreadAs this quarantine picked up pace I began to notice [...]
  • Chile-Roasted Smashed Potato Tacos with Cilantro-Avocado SauceIt seems like every vegan blogger and instagrammer in the [...]
  • Roasted Butternut Squash Chili MacSo I’m totally aware that the beginning of spring is [...]
  • Lentil and Mushroom Stuffed Sweet PotatoesYou know how some movies or TV shows will show [...]
  • "I love this post Kristy! You are a wonderful writ"
    on Gluten-Free, Vegan Chocolate […]
  • "So glad to see a post from you whenever that happe"
    on Gluten-Free, Vegan Chocolate […]
  • "It is 5 shallots."
    on Jackfruit Vietnamese Summer […]
avocado Bragg Liquid Aminos caramel cauliflower cheese chickpea chocolate cookie cookie swap party 2013 giveaway gluten-free lemon los angeles mushroom My Vegan Story nutritional yeast oatmeal peanut butter pesto pizza potato pumpkin quinoa salad tofu tomato travel vegan vegan mofo vegetarian
  • kristy

    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time...

    more
  • rss
    email
  • But I Could Never Go Vegan!
  • But My Family Would Never Eat Vegan!
  • recipes dining travel resources
  • Seasonally-Inspired

    • Roasted Butternut Squash Chili MacRoasted Butternut Squash Chili Mac
    • Vegan Tofu Pad ThaiVegan Tofu Pad Thai
    • Strawberry Banana MuffinsSuper-Powered Strawberry Banana Muffins
    • Caramel Pecan Ice Cream Sandwiches: 2 WaysCaramel Pecan Frozen Dessert Sandwiches, 2 Ways: Peachy Maple Pecan & Chocolate-Dipped Banana
  • vegan spring recipes
  • Popular Posts

    • Pulled Jackfruit Chili
    • Living with Hashimoto's Thyroiditis as a Vegan
    • Jackfruit "Tuna" Melt Sandwich
    • Jackfruit Vietnamese Summer Rolls with Hoisin Peanut Sauce
    • Loaded Sweet Potato Fries with BBQ Jackfruit & Red Cabbage Apple Slaw
    • Banh Mi-less Banh Mi Bowl
    • A Letter to My Grandma
    • Recipes
 
  • logo
  • Recipes
    Dining
    Travel
    Resources
  • twitter
    Facebook
    pinterest
    instagram
    google

©Kristy Turner and Keepin' It Kind, 2012-2015. Unauthorized use and/or duplication of this material (content and images) without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Kristy Turner and Keepin' It Kind with appropriate and specific direction to the original content.

SITE DESIGN BY WOODEN SPOONS KITCHEN
BY MUME STUDIO