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Ranch-Seasoned Corn on the Cob

Ranch-Seasoned Corn on the Cob

By keepinitkind On June 29, 2018 · 3 Comments · In But My Family Would Never Eat Vegan!, Gluten-Free, Kid Tested & Approved, Recipes, Seasonally-Inspired, Side Dishes
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I’m heading out of town today (YAY!) but I wanted to share a quick post with a quick recipe before I go. This ranch-seasoned corn on the cob is a recipe from my second book, But My Family Would Never Eat Vegan!, and it’s one of my favorite ways to eat corn on the cob. [...]
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Roasted Garlic Pesto Potatoes with Arugula

Roasted Garlic Basil Pesto Potatoes with Arugula from Oh She Glows Everyday + A GIVEAWAY!!!

By keepinitkind On September 15, 2016 · 117 Comments · In Book Review, Gluten-Free, Seasonally-Inspired, Side Dishes
117
It has been ages since I’ve done a book review. And I have a stack of brilliant cookbooks that deserve reviews but I haven’t gotten around to it. And I have no idea if I will. I have really good intentions but I only have so much time and energy. But when I received a copy of [...]
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Pumpkin Seed Pesto Rice Casserole

Pumpkin Seed Pesto Rice Casserole

By keepinitkind On March 17, 2015 · 20 Comments · In Entreés, Gluten-Free, Recipes, Seasonally-Inspired, Side Dishes
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I have plenty to say about this pesto rice casserole and about how much I can’t stop making/eating it but I feel like I need to get some stuff off my chest. I have some confessions to make. I am not someone who can work multiple jobs and keep their sanity (you can add that [...]
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Pesto Polenta Fries with Spicy Aioli from Greens 24/7 + a GIVEAWAY!

Pesto Polenta Fries with Spicy Aioli from Greens 24/7 + A GIVEAWAY!

By keepinitkind On February 11, 2015 · 102 Comments · In Appetizers & Snacks, Book Review, Gluten-Free, Recipes, Side Dishes
102
When I first started blogging there were a handful of blogs that always blew me away with the tastiness of their recipes, the quality of their writing, and the beauty of their photography. One of these blogs was Cupcakes and Kale. Jessica Nadel, herself, was so cute and down to earth and totally one of [...]
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Vegan, Gluten-Free Buffalo Mac n' Cheese Balls

Gluten-Free, Vegan Buffalo Mac n’ Cheese Balls

By keepinitkind On January 16, 2015 · 23 Comments · In Appetizers & Snacks, Entreés, Gluten-Free, Recipes, Side Dishes
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Holy crap, guys. You need these Buffalo Mac n’ Cheese Balls in your life. For reals. I’m going to get right down to brass tacks about this recipe. You make your favorite vegan mac n’ cheese and chill it overnight. The next day, you form it in 1/4 cup sized balls and freeze for about [...]
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Green Bean Casserole with Onion Ring Topping

Green Bean Casserole with Onion Ring-Style Topping

By keepinitkind On November 18, 2014 · 25 Comments · In Entreés, Gluten-Free, Recipes, Side Dishes
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When I was in college, I always liked to bring the green bean casserole to family gatherings because I was cheap (I was working my way through college so I had an excuse) and this particular casserole only required 3 ingredients: Canned green beans, canned cream of mushroom soup, and that tin of fried onions. [...]
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Roasted Brussels Sprouts & Quinoa Salad with Tempeh Bacon Bits and Pomegranate

Warm Roasted Brussels Sprouts & Quinoa Salad with Tempeh Bacon Bits

By keepinitkind On November 11, 2014 · 6 Comments · In Entreés, Gluten-Free, Recipes, Salad, Seasonally-Inspired, Side Dishes
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I sure do love me a tasty warm salad sometimes. The kind with a roasted, caramelized veggie mixed with a few other ingredients of varying temperatures and textures and tossed in a creamy, tangy dressing. You know what I’m talking about. This salad is composed mainly of quinoa and warm, freshly roasted brussels sprouts. Then [...]
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Zucchini Basil Casserole + Vegan Casseroles Giveaway

Zucchini Basil Casserole from Vegan Casseroles + A GIVEAWAY!

By keepinitkind On November 4, 2014 · 63 Comments · In Book Review, Gluten-Free, Recipes, Seasonally-Inspired, Side Dishes, Uncategorized
63
My childhood and early adult meals were often graced by casseroles, usually made with a canned condensed soup of some sort and topped with crispy things such as potato chips, corn flakes, or fried onions. As a child, I liked them because the warm mixture of flavors and textures was very satisfying and comforting to me. As [...]
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Vegan, Gluten-Free Skillet Cornbread

Vegan, Gluten-Free Skillet Cornbread

By keepinitkind On October 6, 2014 · 46 Comments · In Bread & Muffins, Gluten-Free, Recipes, Side Dishes
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Growing up, cornbread was always a huge treat. One of the dinners in my dad’s weekly rotation was Dennison’s chili served over buttered white rice. It was quick and easy and tasty. Seeing as how my dad worked all day, coming home to make something quick and easy was perfect. Because of this, I grew up thinking that [...]
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Pomegranate Orange Sweet Potato

Pomegranate Orange Sweet Potato Bake

By keepinitkind On November 21, 2013 · 16 Comments · In Gluten-Free, Recipes, Seasonally-Inspired, Side Dishes
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“So, grandma, I was calling because, well, uhm, how do you cook a yam? I want to make candied yams like yours.” This was me, age 19. I had just moved out on my own (and I mean, maybe two weeks after I moved out of my parents’ home) and I wanted to make candied [...]
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Balsamic Roasted Beet and Rosemary Cashew Cheese Phyllo Tart

Virtual Vegan Potluck: Balsamic Roasted Beet & Rosemary Cashew Cheese Phyllo Tart

By keepinitkind On November 15, 2013 · 84 Comments · In Entreés, Recipes, Seasonally-Inspired, Side Dishes
84
Hey there!  Welcome to the Virtual Vegan Potluck! This is my 4th year participating (check out what I brought to the 1st potluck, my award-winning 2nd potluck dish, and the delicious cookies I brought to the last one).  I almost didn’t participate because life is so busy these days, but I adore Annie and the [...]
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Wild Mushroom Potato Pie

Wild Mushroom Potato Pie

By keepinitkind On November 8, 2013 · 17 Comments · In Entreés, Recipes, Side Dishes
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I was a total theater rat in highschool, though I liked to think of myself as being a fine dramatic actress. I even dressed the part- I only wore black, except for my blackish magenta Doc Martens.  Oh, and my lipstick matched those boots.  I had quotes from Shakespeare written with a sharpie on my [...]
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Cheesy Maple Roasted Brussels Sprouts & Broccoli with Dried Cherries & Almonds

Cheesy Maple Roasted Brussels Sprouts & Broccoli with Dried Cherries & Almonds

By keepinitkind On September 23, 2013 · 45 Comments · In Gluten-Free, Recipes, Seasonally-Inspired, Side Dishes
45
How about a new recipe?  It’s about time, right? Chris and I just got back last week from an incredible adventure in Italy and Spain so I apologize for the lack of new recipes the last few weeks.  Aside from being super fun, this trip was rather transformational for both of us and I’ve returned [...]
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Warm Lemony Olive Potato Salad

Warm Lemony Olive Potato Salad

By keepinitkind On June 10, 2013 · 51 Comments · In Gluten-Free, Recipes, Salad, Side Dishes
51
The job I was working when I decided to go vegan was as a nutritional advisor at a personal catering company, which was run by a celebrity nutritionist here in LA.  Daily, I would listen to people tell me about their food preferences and their goals regarding this new eating plan, whether it was for [...]
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Sweet & Sour Cauliflower with Pineapple

Sweet and Sour Cauliflower with Pineapple

By keepinitkind On April 5, 2013 · 23 Comments · In Entreés, Gluten-Free, Recipes, Side Dishes
23
Cauliflower is quickly becoming my most favorite vegetable. It’s level of versatility never ceases to amaze me.  Whether it’s disguising itself as buffalo wings, lightening up mashed potatoes, holding together an awesome burger, or hiding in a cheese sauce, I am always amazed. Now it’s popping up in one of my childhood favorite chinese take-out [...]
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Jackfruit Curry | Keepin' It Kind

Jackfruit Curry

By keepinitkind On January 23, 2013 · 21 Comments · In Entreés, Gluten-Free, Recipes, Side Dishes
21
Shortly after getting home from our vacation in NYC, Chris and I got a pretty bad head cold.  It was the first full-blown cold that we’ve had in a looooong time and I’m so thankful that it wasn’t the flu, but we were pretty tore up. When both of us were both achy and exhausted [...]
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Cheesy Broccoli Spaghetti Squash Casserole

By keepinitkind On December 14, 2012 · 12 Comments · In Entreés, Gluten-Free, Recipes, Side Dishes
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The winter holidays are my favorite.  I love Christmas, and New Year’s is always fun, but that other holiday that happens at around this time, well, it’s a super close second.  What holiday, you ask? Festivus.  That’s right, my friends, Festivus.  It’s a Festivus for the rest of us.  Every year, for the last 8 [...]
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Smoky Tempeh & Shiitake Farrotto Stuffing

By keepinitkind On November 20, 2012 · 16 Comments · In Entreés, Recipes, Side Dishes
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The first time Chris and I ever spoke on the phone, we were both surprised to learn that we were both vegetarian.  Neither of us had ever dated a vegetarian before so we were excited to go to a vegan restaurant for our first date (Cru) where we would both enjoy the food.  After the [...]
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Virtual Vegan Potluck: Hash Brown Casserole

By keepinitkind On October 31, 2012 · 66 Comments · In Awesome Vegan Things, Entreés, Gluten-Free, Recipes, Side Dishes, Virtual Vegan Potluck
66
It’s that time again, folks!  What time, you ask?  Well, it’s Virtual Vegan Potluck time, silly! Created by the incredible Annie at An Unrefined Vegan, the Virtual Vegan Potluck is exactly what it sounds like.  It’s a vegan potluck, consisting over over 100 bloggers, each sharing one dish virtually (online).  Last May’s VVP was such [...]
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