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    Home » Book Review

    Roasted Garlic Basil Pesto Potatoes with Arugula from Oh She Glows Everyday + A GIVEAWAY!!!

    September 15, 2016 by keepinitkind 117 Comments

    Roasted Garlic Pesto Potatoes with Arugula

    Roasted Garlic Pesto Potatoes with Arugula

    It has been ages since I've done a book review. And I have a stack of brilliant cookbooks that deserve reviews but I haven't gotten around to it. And I have no idea if I will. I have really good intentions but I only have so much time and energy.

    Roasted Garlic Pesto Potatoes with Arugula

    But when I received a copy of Angela Liddon's newest cookbook, Oh She Glows Everyday, it jumped right to the front of the line. Why? Well, because I know I could just close my eyes, flip through the book and randomly point at a page and know, without a shadow of a doubt, that that recipe will be incredible. I know this because every recipe I've ever made of Angela's, either from her blog or from her first book (check out my review), has been a winner. Also, the philosophy behind Oh She Glows Everyday is that the recipes are more simple, you know, like the things you make everyday. So delicious + simple = perfect.

    Roasted Garlic Pesto Potatoes with Arugula

    Oh She Glows Everyday is also a beautiful addition to any cookbook shelf. Though Angela shot the cover and a few other recipes, the majority of the recipes were shot by the talented Ashley McLaughlin. If you're like me and love flipping through gorgeous cookbooks, you'll love this one.

    Oh She Glows Everyday

    Photographs copyright © 2016 by Ashley McLaughlin.

    I chose to make the Roasted Garlic Basil Pesto Potatoes with Arugula because a.) Roasted Garlic, b.) Pesto, and c.) Potatoes. I love all these things. I don't love Arugula but Angela suggests using it even if you're not a fan because it pairs well with the rest of the dish. And boy, was she was right! I loved everything about this dish. We served it alongside some roasted portobello mushrooms for dinner. The next day, I mixed in some cooked chickpeas and ate it cold for lunch. It was just as good the next day.

    Roasted Garlic Pesto Potatoes with Arugula

    Print
    Roasted Garlic Basil Pesto Potatoes with Arugula from Oh She Glows Everyday + A GIVEAWAY

    Prep Time: 15 minutes

    Cook Time: 40 minutes

    55 minutes

    Yield: Serves 4

    This is one of those amazing side dishes that disappears incredibly fast! It’s a fancy, restaurant-worthy recipe that is sure to impress special guests. (If you are serving a large crowd, I recommend doubling the recipe since it only serves four as a side.) If you’ve been skeptical about arugula in the past, I encourage you to give this recipe a try; the spicy, peppery-tasting green pairs beautifully with a bold and bright pesto. If you can’t find baby arugula, be sure to chop regular arugula into bite-size pieces so it’s easier to eat. Hemp hearts add a kick of protein and omega-3 fatty acids for a nutritional boost. This dish is amazing served warm, but the chilled leftovers taste great as well.

    Ingredients

      FOR THE POTATOES
    • 2 pounds (900 g) Yukon Gold or red potatoes, unpeeled, chopped into 1-inch (2.5 cm) cubes (about 6 cups/ 1.5 L)
    • 1 tablespoon plus 1 1/2 teaspoons (22 mL) extra-virgin olive oil
    • Fine sea salt and freshly ground black pepper
    • FOR THE ROASTED GARLIC
    • 1 large garlic head
    • 1/2 teaspoon (2 mL) extra-virgin olive oil
    • FOR THE PESTO
    • 1 cup (250 mL/3/4 ounce/20 g) lightly packed fresh basil leaves
    • 3 to 4 tablespoons (45 to 60 mL) hemp hearts
    • 1/4 cup (60 mL) extra-virgin olive oil
    • 2 tablespoons (30 mL) fresh lemon juice, or to taste
    • 1/4 teaspoon (1 mL) fine sea salt
    • Freshly ground black pepper
    • FOR THE SALAD
    • 3 cups (750 mL) baby arugula, chopped
    • Fresh lemon juice, for serving(optional)
    • 1 tablespoon (15 mL) hemp hearts, for garnish

    Instructions

    1. Preheat the oven to 400°F (200°C). Line an extra-large baking sheet (15 by 21 inches/38 by 53 cm) with parchment paper.
    2. Make the potatoes: Place the potatoes on the baking sheet and toss with the olive oil until thoroughly coated. Spread the potatoes into an even layer. Season with a couple of pinches of salt and pepper.
    3. Make the roasted garlic: Slice the top off the garlic bulb so all the individual garlic cloves are trimmed. Place garlic bulb on a square of aluminum foil (about 8 inches/20 cm square) and drizzle the top of the cloves with the olive oil. Wrap the garlic bulb entirely in the foil and place it on the baking sheet with the potatoes.
    4. Roast the potatoes and garlic for 20 minutes, then remove pan from the oven and flip the potatoes with a spatula. Return the potatoes and garlic to the oven and continue roasting for 15 to 20 minutes more, until the potatoes are golden and fork-tender.
    5. Make the pesto: In a food processor, combine the pesto ingredients and process until mostly smooth, stopping to scrape down the bowl as necessary. Keep the pesto in the processor because we will add the roasted garlic as the final step.
    6. Remove the potatoes and garlic from the oven. Carefully unwrap the garlic bulb and let cool for 5 to 10 minutes, until it’s cool enough to handle.
    7. Turn off the oven and return the potatoes to the oven with the door ajar so they stay warm. (You can also put the potatoes into an oven-safe casserole dish so the dish stays warm when serving.) Squeeze the roasted garlic cloves out of the bulb. You should have about 2 packed tablespoons (30 mL) of roasted garlic. Add it into the food processor with the pesto. Process until mostly smooth—you can add a touch more oil if necessary to get it going.
    8. Assemble the salad: This is the important part where you need to act fast; I like to assemble the salad very quickly so that it’s warm when I serve it. Grab a large serving bowl and place the arugula in the bottom of the bowl. You can break it up into smaller pieces with your hands a bit. Then, remove the potatoes from the oven and quickly place them into the serving bowl on top of the arugula. Toss the potatoes and arugula with the pesto until thoroughly combined. Taste and season with salt and pepper. Sometimes I add another drizzle of lemon juice if I feel like the dish needs more acidity. Sprinkle on the hemp hearts and serve immediately.

    Notes

    Reprinted from Oh She Glows Every Day by arrangement with Avery Books, a member of Penguin Group (USA) LLC, A Penguin Random House Company. Copyright © 2016, Glo Bakery Corporation.

    3.1

    Roasted Garlic Pesto Potatoes with Arugula

    And now for the Giveaway!

    In the comments below, please share what your favorite recipe from Angela/Oh She Glows. The winner will be picked at random and will receive one copy of Oh She Glows Everyday. The contest is open to US and Canadian residents only and will end at 11:59pm PST on September 21st, 2016. Good luck!

    Unless otherwise noted, photography by Chris Miller

    More Book Review

    • Mango Curry Tofu from Vegan Richa's Indian Kitchen + A GIVEAWAY!
    • Simple Korean Kimchi BBQ Burgers from Mastering The Art of Vegan Cooking + A GIVEAWAY!
    • Spicy Peanut Soba Noodles with Veggies from Healthy Happy Vegan Kitchen + A GIVEAWAY!
    • Pesto Polenta Fries with Spicy Aioli from Greens 24/7 + A GIVEAWAY!

    Reader Interactions

    Comments

    1. Michelle Micci

      September 15, 2016 at 9:13 am

      I love her smoothies like cold busting or green glow one....

      Reply
    2. Tammy Yu

      September 15, 2016 at 9:33 am

      protein goddess salad with lemon taking dressing

      Reply
    3. Tammy Yu

      September 15, 2016 at 9:34 am

      protein goddess salad with lemon tahini dressing

      Reply
    4. Deanne

      September 15, 2016 at 9:58 am

      I love her salads and her Bailey's recipes. I so want to win this book. I love her blog and all of her recipes.

      Reply
    5. Shannon V.

      September 15, 2016 at 10:17 am

      How to pick one recipe from OSG?! My current favorite is her fail-proof chocolate cupcakes from the OSG app, mostly because they're tempting me from my fridge as we speak! Would love a copy of Oh She Glows Everyday!

      Reply
    6. Jackie Martin

      September 15, 2016 at 10:52 am

      My favorite recipe has to be the Cauli-power Fettuccine “Alfredo” It's incredible!

      Reply
    7. Marilyn

      September 15, 2016 at 10:55 am

      Oh She Glows is a great website. There's so many great recipes i have pinned that I haven't tried yet. I love the chickpea flour pancake - it's great for people who want omelettes but can't eat eggs. I also love the raspberry chia Jam.

      Reply
    8. Karen Klimczak

      September 15, 2016 at 11:03 am

      I Love Angela's plant-based travel recipes, especially the gazpacho and vegan overnight oats. What a treat to have these items ready for trips or anytime!

      Reply
    9. Deanna

      September 15, 2016 at 11:13 am

      Oh Snap these potatoes look good! Oh She Glows is such a legend now! Love her Falafel recipe. so gooood!

      Reply
    10. Beth Ann

      September 15, 2016 at 11:33 am

      My favorite recipe from her first book is the double chocolate fudge cake!

      Reply
    11. Kristin

      September 15, 2016 at 11:41 am

      I love the Smoky Butternut Squash Sauce with Pasta and Greens recipe. I've made it a handful of times now and I just can't get enough of it.

      Reply
    12. lili

      September 15, 2016 at 11:52 am

      Is there a substitute for the oil or can it just be left out?

      Reply
    13. lili

      September 15, 2016 at 11:53 am

      Is there a substitute for the oil or can it just be left out? Trying to cook Oil-Free.

      Reply
    14. Elise Kerr

      September 15, 2016 at 11:56 am

      My favorite are her crispy almond butter chocolate chip cookies from her first book. Sooo good!

      Reply
    15. Supriya

      September 15, 2016 at 11:59 am

      My favorites (right now): taco fiesta potato crisps, life-affirming warm nacho dip, and lemon-tahini dressing with her black bean quinoa salad on her blog!!! (Oh, and I really want that new cookbook!!)

      Reply
    16. Supriya

      September 15, 2016 at 12:00 pm

      Oh, I forgot one: I make her overnights oats all the time, esp with her pear and blackberry chia jam combo. Highly recommend.

      Reply
    17. Laurie Amento

      September 15, 2016 at 12:24 pm

      Everything I've made from Angela has been tremendously delicious & healthy, but my favorite recipe and the one I've made the most by far are the savory breakfast lentils from her first book. They're incredibly easy, wonderfully warming for a chilly morning & I love how you can just mix up whatever toppings you prefer. 🙂

      Reply
    18. janet @ the taste space

      September 15, 2016 at 1:04 pm

      Looks great! I love Angela's peanut butter balls from her first cookbook!

      Reply
    19. Jenny

      September 15, 2016 at 1:48 pm

      Oh, these look amazing! I'm not a fan or arugula either but I might be convinced to give it a try here 🙂 My favorite OSG recipe is the raw pumpkin pie with oat crust from her first cookbook. I know it's still early for pumpkin but I can't help it, it's amazing!

      Reply
    20. Katie

      September 15, 2016 at 2:00 pm

      Does everything count as an answer? Because no matter what I choose from her blog it turns out amazing! Can't wait to cook from her new book

      Reply
    21. DJ

      September 15, 2016 at 2:16 pm

      I love her Banana Bread Muffin Tops recipe. I make them all the time for my kids.

      Reply
    22. Dianne

      September 15, 2016 at 2:34 pm

      I love her Crowd Pleasing Caesar Salad!

      Reply
    23. Kristy Engelke

      September 15, 2016 at 3:49 pm

      I love her no bake chocolate fudge cookies!

      Reply
    24. Ashley

      September 15, 2016 at 4:03 pm

      Angelia's kale Caesar salad is one of my favorites! Best dressing ever

      Reply
    25. Bianca T

      September 15, 2016 at 5:05 pm

      love her no bake fudge cookies and pumpkin gingerbread muffins!!

      Reply
    26. Corrine

      September 15, 2016 at 5:21 pm

      Our favorite recipe is Cauli-power Fettuccine “Alfredo.” =)

      Reply
    27. Lydia Claire

      September 15, 2016 at 5:27 pm

      One of my favorites is Toffee Cinnamon Oatmeal Cookie Bars!

      Reply
    28. Heather B.

      September 15, 2016 at 5:39 pm

      I've loved just about every recipe out of the Oh She Glows cookbook... a huge hit that comes to mind, though, is the hot nacho dip!

      Reply
    29. Erica

      September 15, 2016 at 6:37 pm

      My favorite Oh She Glows recipe is actually her Basic Chia Seed Pudding recipe! I use it every time I make chia seed pudding, it's a staple in our house!

      Reply
    30. angela

      September 15, 2016 at 8:30 pm

      Love her recipe for homemade baileys. mmmm

      Reply
    31. Megan J

      September 15, 2016 at 8:43 pm

      I just made her chickpea salad today and put it in a wrap. That's one I keep going back to, so I think that makes it my favorite!

      Reply
    32. Shannon

      September 15, 2016 at 9:11 pm

      My favorite recipe from Oh She Glows is The Life Affirming Warm Nacho dip. It is to die for!!

      Reply
    33. Casey the College Celiac

      September 15, 2016 at 9:42 pm

      I LOVE her overnight oats!

      Reply
    34. Teslaca

      September 16, 2016 at 1:06 am

      A delicious and versatile favorite from Oh She Glows is the Cauli-power Fettuccine “Alfredo”.

      Reply
    35. Planete

      September 16, 2016 at 2:18 am

      The raw buckwheat parfait is just the best. I make it all the time!

      Reply
    36. Greg Allbee

      September 16, 2016 at 2:55 am

      Next Level Vegan enchiladas sound awesome.

      Reply
    37. Aruna - Young Yoga Masters

      September 16, 2016 at 4:04 am

      The Glo Bars are a hit with my whole family. I even have to make extra for my husband's work friends.

      Reply
    38. Rachel Taylor

      September 16, 2016 at 6:00 am

      My favourite definitely has to be her Warm Spring Salad with asparagus and strawberries. Delicious!

      Reply
    39. Lindsey S

      September 16, 2016 at 6:12 am

      My favorite recipe of Angela's is her Jumbo Chickpea Pancake. I love a savory breakfast, and this recipe is so good and so so easy! I have also made her vegan rolo's a number of times as they are so delicious. I am so excited for her new book!

      Reply
    40. Dana O

      September 16, 2016 at 6:19 am

      My favorite recipe from her first book would have to be the ultimate nutty granola clusters. I made this for my mom and it was the first time she ever had homemade granola. She really loves it.

      Reply
    41. Tori

      September 16, 2016 at 6:29 am

      Her meat loaf from her first cookbook. I already had a fave vegan meatloaf but this one, the texture, soft but with a little crunch and chewiness. The sweetness of the sauce on top. Omnomnom

      Reply
    42. Victoria

      September 16, 2016 at 6:30 am

      My favorite recipe from Oh She Glows so far is her Chickpea Hummus from her first cookbook. It is very tasty and simply to make. I just bought her first cookbook and have many meals already planned to make from it this week. I am very excited about making her Indian lentil cauliflower soup.

      Reply
    43. Krista

      September 16, 2016 at 6:35 am

      My favorite recipe is her Tex-Mex casserole from her first cookbook. It is amazing!!

      Reply
    44. Anna Trombetta

      September 16, 2016 at 6:45 am

      Her trail mix cookies!! Seriously the BEST

      Reply
    45. Laura

      September 16, 2016 at 6:52 am

      I have to say my favorite is the Classic Glo Bars. Normal granola/energy bars are SO expensive and have crazy ingredients. Glo Bars are easy, delicious, and easily stored for a later date.

      Reply
    46. Stacy

      September 16, 2016 at 6:54 am

      I totally love "The Big Vegan Bowl"...I do this regularly with various vegetables/beans. It's a winner! 🙂

      Reply
    47. Connie Leung

      September 16, 2016 at 7:11 am

      Her Out-the-Door Chia Power Donuts. Love how healthy they are, baked, and filled w chia seeds! I make a lemon bluberry glaze and omgosh.. Yummy!

      Reply
    48. Kathy Seidler

      September 16, 2016 at 7:14 am

      I have many favourites from her book, but the one I made just last night is the Indian Lentil-Cauliflower Soup! Yummy! But I love her Glo Bars and Peanut Butter Balls, too!

      Reply
    49. Stephanie

      September 16, 2016 at 7:15 am

      My favourite of hers is definitely the lasagna with basil cheese sauce (from her blog). My step-daughter has requested this meal at least once a month over the past 2+ years! Every time we go for a potluck, this is what we take and it's always a huge hit. I also use the basil cheese sauce recipe as a veggie / cracker / nacho chip dip and if I add a bit more veggie stock it works great as a sauce for gnocchi, macaroni or fettuccine.

      Reply
    50. Tara Grace

      September 16, 2016 at 7:17 am

      Husband’s Healing Stew! Cant wait to make it this fall... hopefully no healing required

      Reply
    51. Jenna

      September 16, 2016 at 7:20 am

      omg I make her turtle cookies ALL the time. plus her green been casserole every thanksgiving!

      Reply
    52. Tracy P

      September 16, 2016 at 7:21 am

      My favorite Oh She Glows recipe is the Life Affirming Warm Nacho Dip. It is fantastic!

      Reply
    53. Kiki

      September 16, 2016 at 7:21 am

      My favorite recipe is her no bake Elvis bars with banana and chocolate !

      Reply
    54. JoAnn Lakes

      September 16, 2016 at 7:34 am

      I love her overnight oats and smoothies!

      Reply
    55. Linda

      September 16, 2016 at 7:47 am

      I love her smoothie recipes!!

      Reply
    56. Janna

      September 16, 2016 at 7:52 am

      My favorite recipe is the Chakra Ceasar Salad with roasted chickpeas instead of the nutty herb croutons. So delicious and really simple to make. It could be a everyday recipe, it's that good!

      Reply
    57. Gillian

      September 16, 2016 at 8:12 am

      I guess it's a sort of basic (classic!) recipe, but her green monster smoothie has been my summer breakfasts for a couple of years now!

      Reply
    58. Mason

      September 16, 2016 at 8:14 am

      I love Angela's Oh Em Gee Burger!

      Reply
    59. Leanne

      September 16, 2016 at 8:18 am

      I love love love the Two-Layer Raw Chocolate Brownies. I literally make these weekly!

      Reply
    60. Heather

      September 16, 2016 at 8:31 am

      I like the overnight oats recipes and also like the golden french lentil stew!

      Reply
    61. Kris

      September 16, 2016 at 8:50 am

      Life affirming nacho dip is a go to for non-vegan gatherings!

      Reply
    62. Faith

      September 16, 2016 at 8:54 am

      I love Angela's chocolate chip cookie recipe!

      Reply
    63. JW

      September 16, 2016 at 10:00 am

      Love the pumpkin gingerbread muffins

      Reply
    64. Heather

      September 16, 2016 at 10:03 am

      My kids favorite are the glow bars. I make then sunflower seed butter and they take them to school. My favorite recipes from her last book is the tomato soup with chickpea croutons and 15 minute Avocado pasta. I haven't made a recipe from either her book or website that I haven't liked. All great recipes.

      Reply
    65. Marianne

      September 16, 2016 at 10:45 am

      Last night I made Angela's Crowd Pleasing Caesar Salad. It was soooo good, even my picky husband liked it! 🙂

      Reply
    66. Jordan

      September 16, 2016 at 11:13 am

      I really like her salad recipes, especially the cesar salad.

      Reply
    67. Nicole I

      September 16, 2016 at 11:15 am

      Her chocolate cake is really good. But her recipes are great. I find the baking recipes in particular always turn out perfectly.

      Reply
    68. Alana

      September 16, 2016 at 11:18 am

      I love the taco soup and chocolate smoothie recipes!

      Reply
    69. Martha

      September 16, 2016 at 11:26 am

      Definitely her tomato soup with roasted chickpea "croutons". Even my kids eat it up, which is saying a lot. Thanks for the chance to win! I put her book on my library wish list and am 64th in line. 😐

      Reply
    70. Eva

      September 16, 2016 at 11:27 am

      Haven't tried any of Angelas recipes yet, but the Oh Em Gee Veggie Burgers sound amazing! and is a must try - maybe with the roasted garlic pesto potatoes on the side 😉

      Reply
    71. Ellie Haun

      September 16, 2016 at 11:27 am

      I love Angela's maple cinnamon mashed sweet potatoes!! They are so delicious and my family makes them for thanksgiving every year!! http://ohsheglows.com/2013/11/26/3-course-vegan-and-gluten-free-holiday-menu-step-by-step/

      I can't wait for Angela's new cookbook! This potato recipe looks delicious.

      Reply
    72. Michele

      September 16, 2016 at 12:41 pm

      So hard to choose, but my favorite today is the 3-Layer Nut-Free Dream Cups... so good!!!

      Reply
    73. Samantha

      September 16, 2016 at 12:44 pm

      Did you see the Oh Em Veggie Burger post from the new cookbook.....LOVE it!! Nothing like a good veggie burger.

      Reply
    74. Mary

      September 16, 2016 at 1:03 pm

      I like her veggie burger recipes!

      Reply
    75. Kathy

      September 16, 2016 at 1:04 pm

      Hard to pick just one, but I am a big fan of her avocado pasta and tomato basil pasta recipes.

      Reply
    76. Sarah

      September 16, 2016 at 1:42 pm

      My favorite is the 10-spice vegetable soup! 🙂

      Reply
    77. Jenny

      September 16, 2016 at 4:01 pm

      Angela has so many awesome recipes! I have to say that her avocado chocolate torte from her blog and the chocolate chip cookies with almond and oat flour from her first book are the two recipes I repeat most often. I will also mention that I recently brought a vegan "meat"loaf (adapted from her recipe) to a non-vegan meatloaf party in my neighborhood and blew some serious minds.

      Reply
    78. Amy L

      September 16, 2016 at 4:30 pm

      Her chickpea burgers are the bomb.com!

      Reply
    79. Lindsay

      September 16, 2016 at 4:37 pm

      I love her glow bars. They are a great afternoon snack.

      Reply
    80. Marta

      September 16, 2016 at 5:44 pm

      Her creamy basil lasagna (can't remember the actual name) is the bomb. Made it a gazillion times, always a hit.
      Go vegan!

      Reply
    81. kimberley

      September 17, 2016 at 6:20 am

      I love her tomato soup w chickpeas! sooo good!

      Reply
    82. Saniel Underwood

      September 17, 2016 at 7:51 am

      Overnight Oats and Smoothies

      Reply
    83. aurelie daumas

      September 17, 2016 at 9:26 am

      The Banoffee pie 😀

      Reply
    84. Jennifer

      September 17, 2016 at 10:37 am

      Her granola recipe from her first cookbook is amazing!

      Reply
    85. Heather

      September 17, 2016 at 10:52 am

      i love her one bowl double chocolate chip cookies and butternut squash mac n cheeze!

      Reply
    86. Renee

      September 17, 2016 at 1:32 pm

      Almond Chocolate Chip Cookies!

      Reply
    87. Emma

      September 17, 2016 at 3:56 pm

      Holiday soup for the soul!

      Reply
    88. Carolsue

      September 17, 2016 at 7:52 pm

      My favorite is the Avocado Strawberry Caprese

      Reply
    89. Linda

      September 17, 2016 at 10:52 pm

      I want to eat the Chocolate Raspberry Dreams Breakfast Parfait.

      Reply
    90. Julie

      September 18, 2016 at 10:06 am

      She has amaaazing smoothies! Thank you for this recipe. Nothing I love more than potatoes!

      Reply
    91. Angie

      September 18, 2016 at 5:00 pm

      I haven't tried any of her recipes yet! It's time I started. 😉

      Reply
    92. kimberly ledford

      September 18, 2016 at 5:44 pm

      After reading all of these recipe reviews it sounds like I need this cookbook to make all of them. They all sound so good, but I love variety and smoothies!

      Reply
    93. Natalia M

      September 18, 2016 at 7:36 pm

      Raspberry almond thumbprint cookies and the crowd pleasing caesar salad!!

      Reply
    94. Jane

      September 19, 2016 at 9:02 am

      like you i love everything she creates but if i had to choose one i would say this one, 3-Layer Almond Coconut Chocolate Bars! keep eating them and making them over and over again!

      Reply
    95. Shelley

      September 19, 2016 at 9:52 am

      I love all of Angela's recipes and I can't wait to try these potatoes. But the two I make most are her portable baked oatmeal and spaghetti squash with black bean guacamole.

      Reply
    96. Lorena B

      September 19, 2016 at 9:57 am

      My absolute favorite recipes from Angela has been the 3 course Vegan GF Holiday Menu! This collection of recipes have been life savers for Thanksgiving and Christmas. The Lentil Walnut balls were amazing as well as Kale Salad, maple cinnamon sweet potatoes and cranberry sauce. But everything I have made from her blog has been excellent.

      Reply
    97. Tiffany Lobner

      September 19, 2016 at 11:57 am

      I've enjoyed all her recipes but one that stands out is her Next Level Vegan Enchiladas...homemade sauce and all. So good.

      Reply
    98. Brianne Cail

      September 19, 2016 at 1:01 pm

      I am in love (like slightly obsessed) with the buddha bowl and I know it says summer glow but I'll love it alllll year long! 🙂

      Reply
    99. Alison M

      September 19, 2016 at 2:32 pm

      I love the broccoli cheez wraps from her first cookbook. so good! Also, basically any dessert she creates.

      Reply
    100. Maia Welbel

      September 19, 2016 at 4:44 pm

      Her nut milk how-tos are great! Would love a copy of this book

      Reply
    101. Rivka

      September 19, 2016 at 6:28 pm

      Veggie burgers look great!

      Reply
    102. Dee L

      September 20, 2016 at 6:16 am

      I love the overnight oats.

      Reply
    103. Jacky

      September 20, 2016 at 6:23 am

      My favorite recipe from Angela's blog is the Make Ahead Steel Cut Oatmeal! I make it all the time!

      Reply
    104. Sarah S.

      September 20, 2016 at 12:52 pm

      The recipe I have made more times than I can count is her pumpkin pie with spiced pecan crust, simply amazing!

      Reply
    105. Kim - Liv Life

      September 20, 2016 at 1:08 pm

      I've been waiting for this book! Angela is amazing... My favorite recipe?? The African Peanut Stew!! Even my "I don't want to eat all those plants" opinionated college boy asks for seconds. 😊

      Reply
    106. Angela B

      September 20, 2016 at 1:27 pm

      My favourite is the tex-mex casserole!

      Reply
    107. Jessica Eagle

      September 20, 2016 at 1:37 pm

      Thanks for the giveaway. My favorite recipe is her Crowd-Pleasing Vegan Ceasar Salad.

      Reply
    108. Elena

      September 20, 2016 at 3:04 pm

      I love her vegan cheese dip recipe!

      Reply
    109. Connie

      September 20, 2016 at 3:19 pm

      If we're talking about the recipe that gets made most frequently in our household, well, it's got to be her Peanut Butter Cooke Dough Bites with chocolate chips, from her first cookbook. Yep, my whole family has a sweet tooth...

      Reply
    110. Jeanette C.

      September 20, 2016 at 6:12 pm

      I love her vegan Caesar salad with crispy chickpea croutons!

      Reply
    111. Megan

      September 20, 2016 at 7:13 pm

      I love the toffee cinnamon oatmeal bars. Super yummy!

      Reply
    112. Sue

      September 21, 2016 at 7:54 am

      That recipe looks delicious! I was thinking about the OSG cookbook just the other day; I've cooked almost everything in it! It's so hard to choose just one favorite. I guess I'll have to say the Maple-Cinnamon Apple & Pear Baked Oatmeal, because we eat it everyday! I don't even have to look up the recipe any longer. For a while we were also on a Life-Affirming Warm Nacho Dip kick. 🙂
      Thanks for the giveaway

      Reply
    113. Judith

      September 21, 2016 at 12:32 pm

      i love her sweet potato curry

      Reply
    114. tanya

      September 21, 2016 at 3:35 pm

      Oh man! This recipe looks like it would be a winner in my house! I love everything from her site 🙂

      Reply
    115. Sophie

      September 21, 2016 at 4:24 pm

      I like her smashed potatoes!!! Crispy and good.

      Reply
    116. Abby

      September 27, 2016 at 5:03 pm

      I'm already gunning to make the seedy Glo Bars from her most recent post. Her chocolate chips cookies are ... um, great. 😉

      Reply
    117. Rachel

      September 27, 2016 at 9:23 pm

      As we're heading in to fall, my current favorite is her 10-spice vegetable soup. Her smoky butternut squash sauce is another old favorite perfect for fall!

      Reply

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