• Recipes
  • Travel & Dining
  • Resources
  • Being Vegan
    • Being Vegan
    • “My Vegan Story” Series
  • About
    • About
    • But I Could Never Go Vegan!
    • But My Family Would Never Eat Vegan!
    • Vegan with Hashimoto’s
    • Privacy Policy
  • Contact

header_logo

 
  • twitter
    Facebook
    pinterest
    instagram
    google
MENU
  • Recipes
  • Travel & Dining
  • Resources
  • Being Vegan
    • Being Vegan
    • “My Vegan Story” Series
  • About
    • About
    • But I Could Never Go Vegan!
    • But My Family Would Never Eat Vegan!
    • Vegan with Hashimoto’s
    • Privacy Policy
  • Contact
 
Spiced Orange Cacao Nib Waffles with Fig Compote

Spiced Orange Cacao Nib Waffles with Fig Compote

By keepinitkind On September 22, 2014 · 13 Comments · In Breakfast & Brunch, Gluten-Free, Recipes, Seasonally-Inspired
13
Brunch can truly make or break your Sunday. If you start off Sunday with a boring brunch (I’m looking at you, cold toast!), you’re gearing yourself up for a boring day. If you treat yourself to something really magical on Sunday morning, it gets your day started on the right foot. You’re ready to fill [...]
Read More »
Caramelized Shallot & Fig Polenta Pizzas with Thyme & Pine Nuts

Caramelized Shallot & Fig Polenta Pizzas with Thyme & Pine Nuts

By keepinitkind On June 9, 2014 · 15 Comments · In Appetizers & Snacks, Entreés, Gluten-Free, Pizza, Recipes, Seasonally-Inspired
15
There’s a lot of things I love about summer, but I think summer evenings are my favorite. You know the ones- the sun hasn’t gone down yet and though the warmth of the afternoon is still lingering, it has cooled considerably. The windows are open and a nice breeze flows through the house as you [...]
Read More »
Vanilla Almond Fig Granola Parfaits with Blood Oranges

Vanilla Almond Fig Granola Parfaits with Blood Oranges

By keepinitkind On February 3, 2014 · 10 Comments · In Appetizers & Snacks, Breakfast & Brunch, Dessert, Recipes, Seasonally-Inspired
10
I used to make granola all the time. Like, every week. A big bowl of granola and almond milk is one of my husband’s favorite breakfasts and since granola is so expensive, I would make our own. Plus, it’s a super easy and somewhat relaxing task that makes your house smell like heaven. Why did [...]
Read More »
Annie's Sicilian Fig Cookies

Annie’s Sicilian Fig Cookies

By keepinitkind On December 17, 2013 · 13 Comments · In Cookies & Bars, Recipes, Vegan Cookie Swap Party 2013
13
Back in my pre-vegan days, I used to love a good cookie swap party. Now that I’m vegan and don’t have many vegan friends close-by, I’m bringing the cookie swap party to Keepin’ It Kind! Each day, for 25 days, one of my favorite bloggers will visit and share one of their favorite holiday cookies! That’s 25 Days [...]
Read More »

Cardamom Oatmeal Fig Cookies

By keepinitkind On September 17, 2012 · 27 Comments · In Cookies & Bars, Dessert, Gluten-Free, Recipes
27
Chris told me recently that “It’s not quite dessert unless there’s chocolate in it.”  Is there any question as to why I adore him? So I was all set to make some sort of chocolatey dessert to surprise him with after a long, hard day of work, when I found that I was out of [...]
Read More »
 
  • Popular
  • Recent
  • Comments
  • Tags
  • Kathy's Candy Cane Cocoa CookiesHi everyone! Welcome to the 3rd Annual Keepin’ It Kind [...]
  • Gluten-Free, Vegan Chocolate Chip Banana BreadAs this quarantine picked up pace I began to notice [...]
  • Chile-Roasted Smashed Potato Tacos with Cilantro-Avocado SauceIt seems like every vegan blogger and instagrammer in the [...]
  • Roasted Butternut Squash Chili MacSo I’m totally aware that the beginning of spring is [...]
  • Lentil and Mushroom Stuffed Sweet PotatoesYou know how some movies or TV shows will show [...]
  • "I love this post Kristy! You are a wonderful writ"
    on Gluten-Free, Vegan Chocolate […]
  • "So glad to see a post from you whenever that happe"
    on Gluten-Free, Vegan Chocolate […]
  • "It is 5 shallots."
    on Jackfruit Vietnamese Summer […]
avocado Bragg Liquid Aminos caramel cauliflower cheese chickpea chocolate cookie cookie swap party 2013 giveaway gluten-free lemon los angeles mushroom My Vegan Story nutritional yeast oatmeal peanut butter pesto pizza potato pumpkin quinoa salad tofu tomato travel vegan vegan mofo vegetarian
  • kristy

    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time...

    more
  • rss
    email
  • But I Could Never Go Vegan!
  • But My Family Would Never Eat Vegan!
  • recipes dining travel resources
  • Seasonally-Inspired

    • Roasted Butternut Squash Chili MacRoasted Butternut Squash Chili Mac
    • Vegan Tofu Pad ThaiVegan Tofu Pad Thai
    • Strawberry Banana MuffinsSuper-Powered Strawberry Banana Muffins
    • Caramel Pecan Ice Cream Sandwiches: 2 WaysCaramel Pecan Frozen Dessert Sandwiches, 2 Ways: Peachy Maple Pecan & Chocolate-Dipped Banana
  • vegan spring recipes
  • Popular Posts

    • Jackfruit "Tuna" Melt Sandwich
    • Living with Hashimoto's Thyroiditis as a Vegan
    • Pulled Jackfruit Chili
    • A Letter to My Grandma
    • Jackfruit Vietnamese Summer Rolls with Hoisin Peanut Sauce
    • Recipes
    • Super-Powered Strawberry Banana Muffins
    • Banh Mi-less Banh Mi Bowl
 
  • logo
  • Recipes
    Dining
    Travel
    Resources
  • twitter
    Facebook
    pinterest
    instagram
    google

©Kristy Turner and Keepin' It Kind, 2012-2015. Unauthorized use and/or duplication of this material (content and images) without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Kristy Turner and Keepin' It Kind with appropriate and specific direction to the original content.

SITE DESIGN BY WOODEN SPOONS KITCHEN
BY MUME STUDIO