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chickenless cabbage salad

Chickenless Cabbage Salad

By keepinitkind On September 14, 2012 · 18 Comments · In Entreés, Gluten-Free, Recipes, Salad, Sauces, Dips & Dressings
18
The other day, after class, my yoga teacher said to us “Your sense of peace right now did not come from practicing yoga today.  It came from peeling away the unnecessary layers, revealing your true self.”  This really struck a chord with me and the entire bike ride home and for some time after, I [...]
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Nectarine Tomato Salad with Roasted Garlic Cashew Ricotta and “Honey” Balsamic Syrup

By keepinitkind On August 20, 2012 · 20 Comments · In Appetizers & Snacks, Entreés, Gluten-Free, Recipes, Salad, Sauces, Dips & Dressings, Side Dishes
20
Last week, I discussed my recent “blahdom” in the kitchen.  My creativity was zapped, and I would be lying if I didn’t (several times) slather some hummus on a pita and call that a meal. After meeting a friend for coffee in Redondo Beach (a place I rarely go to), I was driving home and [...]
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Stone Fruit Cobbler Bars

By keepinitkind On July 4, 2012 · 30 Comments · In Cookies & Bars, Dessert, Recipes
30
Happy Independence Day to all my U.S. friends! Back in northern California, Gordon, one of my old personal training clients (whose daughter later became one of my best friends) used to have a huge 4th of July party every year.  There was a huge potluck, swimming, a mini-golf competition, way too much alcohol, and then [...]
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BBQ Tofu, Edamame & Pineapple Spinach Salad with Nectarine Balsamic Dressing

By keepinitkind On June 6, 2012 · 33 Comments · In Entreés, Gluten-Free, Recipes, Salad, Sauces, Dips & Dressings
33
One thing, among many, that I love about traveling is how much being exposed to new cuisines inspires me when I get back to my kitchen.  The first time I went to Spain, I wanted Catalan Bread (toasted baguette, drizzled with olive oil and covered with tomato pulp from being rubbed with a freshly cut [...]
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Cadry’s Cauliflower Queso Quesadillas with Nectarine Bell Pepper Salsa

By keepinitkind On June 1, 2012 · 26 Comments · In Entreés, Kid Tested & Approved, Recipes, Sauces, Dips & Dressings
26
Two of my most favorite people to cook for are my stepkids, Maxwell and Sophia. They are eleven, twins, have very particular palates, and generally offer up good, honest critiques. Although they are twins, their tastbuds differ quite a bit. For example: Sophia loves peanut butter but Max hates it. Max is into cinnamon-flavored things [...]
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    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time...

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