• Recipes
  • Travel & Dining
  • Resources
  • Being Vegan
    • Being Vegan
    • “My Vegan Story” Series
  • About
    • About
    • But I Could Never Go Vegan!
    • But My Family Would Never Eat Vegan!
    • Vegan with Hashimoto’s
    • Privacy Policy
  • Contact

header_logo

 
  • twitter
    Facebook
    pinterest
    instagram
    google
MENU
  • Recipes
  • Travel & Dining
  • Resources
  • Being Vegan
    • Being Vegan
    • “My Vegan Story” Series
  • About
    • About
    • But I Could Never Go Vegan!
    • But My Family Would Never Eat Vegan!
    • Vegan with Hashimoto’s
    • Privacy Policy
  • Contact
 
Dun-Well Doughnuts

Vegan Travel: Brooklyn, NYC

By keepinitkind On February 27, 2013 · 27 Comments · In Travel-NYC, Vegan Travel
27
During the first week of January, Chris and I were fortunate enough to be able to spend a week in New York City.  We had so much fun and enjoyed so much great vegan food!  New York City, without a doubt, has Los Angeles beat when it comes to incredible vegan food.  We were just [...]
Read More »
Candle 79

Vegan Travel: East Manhattan, NYC, Part 2

By keepinitkind On February 22, 2013 · 12 Comments · In Travel-NYC, Vegan Travel
12
During the first week of January, Chris and I were fortunate enough to be able to spend a week in New York City.  We had so much fun and enjoyed so much great vegan food!  New York City, without a doubt, has Los Angeles beat when it comes to incredible vegan food.  We were just [...]
Read More »

Vegan Travel: East Manhattan, NYC, Part 1

By keepinitkind On February 13, 2013 · 29 Comments · In Travel-NYC, Vegan Travel
29
During the first week of January, Chris and I were fortunate enough to be able to spend a week in New York City.  We had so much fun and enjoyed so much great vegan food!  New York City, without a doubt, has Los Angeles beat when it comes to incredible vegan food.  We were just [...]
Read More »
The Cinnamon Snail Cinnamon Snail

Vegan Travel: West Manhattan, NYC, Part 2

By keepinitkind On February 6, 2013 · 39 Comments · In Travel-NYC, Vegan Travel
39
During the first week of January, Chris and I were fortunate enough to be able to spend a week in New York City.  We had so much fun and enjoyed so much great vegan food!  New York City, without a doubt, has Los Angeles beat when it comes to incredible vegan food.  We were just [...]
Read More »

Vegan Travel: West Manhattan, NYC, Part 1

By keepinitkind On February 1, 2013 · 30 Comments · In Travel-NYC, Vegan Travel
30
During the first week of January, Chris and I were fortunate enough to be able to spend a week in New York City.  We had so much fun and enjoyed so much great vegan food!  New York City, without a doubt, has Los Angeles beat when it comes to incredible vegan food.  We were just [...]
Read More »
 
  • Popular
  • Recent
  • Comments
  • Tags
  • Kathy's Candy Cane Cocoa CookiesHi everyone! Welcome to the 3rd Annual Keepin’ It Kind [...]
  • Gluten-Free, Vegan Chocolate Chip Banana BreadAs this quarantine picked up pace I began to notice [...]
  • Chile-Roasted Smashed Potato Tacos with Cilantro-Avocado SauceIt seems like every vegan blogger and instagrammer in the [...]
  • Roasted Butternut Squash Chili MacSo I’m totally aware that the beginning of spring is [...]
  • Lentil and Mushroom Stuffed Sweet PotatoesYou know how some movies or TV shows will show [...]
  • "I love this post Kristy! You are a wonderful writ"
    on Gluten-Free, Vegan Chocolate […]
  • "So glad to see a post from you whenever that happe"
    on Gluten-Free, Vegan Chocolate […]
  • "It is 5 shallots."
    on Jackfruit Vietnamese Summer […]
avocado Bragg Liquid Aminos caramel cauliflower cheese chickpea chocolate cookie cookie swap party 2013 giveaway gluten-free lemon los angeles mushroom My Vegan Story nutritional yeast oatmeal peanut butter pesto pizza potato pumpkin quinoa salad tofu tomato travel vegan vegan mofo vegetarian
  • kristy

    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time...

    more
  • rss
    email
  • But I Could Never Go Vegan!
  • But My Family Would Never Eat Vegan!
  • recipes dining travel resources

  • Seasonally-Inspired

    • Roasted Butternut Squash Chili MacRoasted Butternut Squash Chili Mac
    • Vegan Tofu Pad ThaiVegan Tofu Pad Thai
    • Strawberry Banana MuffinsSuper-Powered Strawberry Banana Muffins
    • Caramel Pecan Ice Cream Sandwiches: 2 WaysCaramel Pecan Frozen Dessert Sandwiches, 2 Ways: Peachy Maple Pecan & Chocolate-Dipped Banana
  • vegan spring recipes

  • Popular Posts

    • Pulled Jackfruit Chili
    • Super-Powered Strawberry Banana Muffins
    • Jackfruit "Tuna" Melt Sandwich
    • Recipes
    • Loaded Sweet Potato Fries with BBQ Jackfruit & Red Cabbage Apple Slaw
    • Living with Hashimoto's Thyroiditis as a Vegan
    • Jackfruit Vietnamese Summer Rolls with Hoisin Peanut Sauce
    • A Letter to My Grandma
 
  • logo
  • Recipes
    Dining
    Travel
    Resources
  • twitter
    Facebook
    pinterest
    instagram
    google

©Kristy Turner and Keepin' It Kind, 2012-2015. Unauthorized use and/or duplication of this material (content and images) without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Kristy Turner and Keepin' It Kind with appropriate and specific direction to the original content.

SITE DESIGN BY WOODEN SPOONS KITCHEN
BY MUME STUDIO