• Recipes
  • Travel & Dining
  • Resources
  • Being Vegan
    • Being Vegan
    • “My Vegan Story” Series
  • About
    • About
    • But I Could Never Go Vegan!
    • But My Family Would Never Eat Vegan!
    • Vegan with Hashimoto’s
    • Privacy Policy
  • Contact

header_logo

 
  • twitter
    Facebook
    pinterest
    instagram
    google
MENU
  • Recipes
  • Travel & Dining
  • Resources
  • Being Vegan
    • Being Vegan
    • “My Vegan Story” Series
  • About
    • About
    • But I Could Never Go Vegan!
    • But My Family Would Never Eat Vegan!
    • Vegan with Hashimoto’s
    • Privacy Policy
  • Contact
 
Artichoke Olive Tapenade | Keepin' It Kind

Artichoke Olive Tapenade

By keepinitkind On February 4, 2013 · 47 Comments · In Appetizers & Snacks, Gluten-Free, Recipes, Sauces, Dips & Dressings
47
Lately, my tastebuds have been all over the place. All I want for breakfast is a big bowl of Morning O’s (Whole Foods’ answer to Cheerios) and almond milk.  No oatmeal, no smoothies, or any kind of fancy breakfast.  Just plain, cold cereal.  And my sweet cravings seem to have disappeared.  Instead of wanting a [...]
Read More »

Lemon Herb Hummus Pizza

By keepinitkind On July 13, 2012 · 31 Comments · In Appetizers & Snacks, Entreés, Pizza, Recipes, Sauces, Dips & Dressings, Seasonally-Inspired
31
In the summer, I crave anything lemon-flavored (which you’ve likely already guessed from this post or this post).  One day, I was in the kitchen, making hummus (what else is new?), and what was going to be a simple fresh herb hummus, was somehow transformed into something different.  I was squeezing a lemon for fresh [...]
Read More »

Lemon Parsley Millet & Couscous Salad with Lemon-Ginger Beets

By keepinitkind On June 26, 2012 · 22 Comments · In Entreés, Recipes, Salad, Seasonally-Inspired, Side Dishes
22
This last Saturday, on queue for Family Movie Night was Auntie Mame.  This movie takes me back to my childhood, as it was always one of my Dad’s favorites and I watched it several times as a child.  I hadn’t seen in it about 20 years, and Chris had only seen parts of it, so [...]
Read More »
spaghetti squash & farro salad

Spaghetti Squash & Farro Salad

By keepinitkind On June 21, 2012 · 18 Comments · In Entreés, Recipes, Salad
18
In our vegetarian days, Chris and I would often visit Lemonade, a cute cafeteria-style restaurant serving up delicious salads, sandwiches, soups, desserts, and of course, lemonade.  Because we like to share our food, we would always get the 3 item plate, which could be split up into 6 smaller items, and fill it with a [...]
Read More »

Cauliflower Chickpea Tagine with Lemon Parsley Couscous

By keepinitkind On March 24, 2012 · 8 Comments · In Entreés, Recipes
8
For Christmas, Chris and I were given a Tagine as part of an incredible gift basket.  Our friends thought of everything- a vegan cookbook, a jar of couscous, orange olive oil, citrus herb salt, and this gorgeous Tagine.  Dan and Melissa seriously took gift baskets to the next level (Thank you so much, Dan and [...]
Read More »
 
  • Popular
  • Recent
  • Comments
  • Tags
  • Kathy's Candy Cane Cocoa CookiesHi everyone! Welcome to the 3rd Annual Keepin’ It Kind [...]
  • Gluten-Free, Vegan Chocolate Chip Banana BreadAs this quarantine picked up pace I began to notice [...]
  • Chile-Roasted Smashed Potato Tacos with Cilantro-Avocado SauceIt seems like every vegan blogger and instagrammer in the [...]
  • Roasted Butternut Squash Chili MacSo I’m totally aware that the beginning of spring is [...]
  • Lentil and Mushroom Stuffed Sweet PotatoesYou know how some movies or TV shows will show [...]
  • "I love this post Kristy! You are a wonderful writ"
    on Gluten-Free, Vegan Chocolate […]
  • "So glad to see a post from you whenever that happe"
    on Gluten-Free, Vegan Chocolate […]
  • "It is 5 shallots."
    on Jackfruit Vietnamese Summer […]
avocado Bragg Liquid Aminos caramel cauliflower cheese chickpea chocolate cookie cookie swap party 2013 giveaway gluten-free lemon los angeles mushroom My Vegan Story nutritional yeast oatmeal peanut butter pesto pizza potato pumpkin quinoa salad tofu tomato travel vegan vegan mofo vegetarian
  • kristy

    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time...

    more
  • rss
    email
  • But I Could Never Go Vegan!
  • But My Family Would Never Eat Vegan!
  • recipes dining travel resources
  • Seasonally-Inspired

    • Roasted Butternut Squash Chili MacRoasted Butternut Squash Chili Mac
    • Vegan Tofu Pad ThaiVegan Tofu Pad Thai
    • Strawberry Banana MuffinsSuper-Powered Strawberry Banana Muffins
    • Caramel Pecan Ice Cream Sandwiches: 2 WaysCaramel Pecan Frozen Dessert Sandwiches, 2 Ways: Peachy Maple Pecan & Chocolate-Dipped Banana
  • vegan spring recipes
  • Popular Posts

    • Pulled Jackfruit Chili
    • Recipes
    • Super-Powered Strawberry Banana Muffins
    • Living with Hashimoto's Thyroiditis as a Vegan
    • Jackfruit "Tuna" Melt Sandwich
    • Jackfruit Vietnamese Summer Rolls with Hoisin Peanut Sauce
    • A Letter to My Grandma
    • Easy, Homemade, Vegan & Yeast-Free Flatbread
 
  • logo
  • Recipes
    Dining
    Travel
    Resources
  • twitter
    Facebook
    pinterest
    instagram
    google

©Kristy Turner and Keepin' It Kind, 2012-2015. Unauthorized use and/or duplication of this material (content and images) without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Kristy Turner and Keepin' It Kind with appropriate and specific direction to the original content.

SITE DESIGN BY WOODEN SPOONS KITCHEN
BY MUME STUDIO