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Keepin' It Kind

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Recipes
Travel & Dining
Resources
Being Vegan
About
Contact

Search

Recipes
Travel & Dining
Resources
Being Vegan
About
Contact

peas

Mizuna Pesto Farrotto with Oven-Roasted Olives
Spaghetti Squash & Farro Salad
Minestrone with Mini Seitan Meatballs
Dandelion & Bean Quinoa Cakes with Peasamole
Red Russian Kale & Pea Soup

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Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time…

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Popular

Gluten-Free, Vegan Chocolate Chip Banana Bread
Chile-Roasted Smashed Potato Tacos with Cilantro-Avocado Sauce
Roasted Butternut Squash Chili Mac
Lentil and Mushroom Stuffed Sweet Potatoes

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