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Mizuna Pesto Farrotto

Mizuna Pesto Farrotto with Oven-Roasted Olives

By keepinitkind On March 18, 2013 · 22 Comments · In Entreés, Recipes, Sauces, Dips & Dressings, Seasonally-Inspired
22
This time of year, we get a lot of different types of greens in our weekly CSA delivery. I’m not complaining- I love my greens!  Kale, chard, collards, spinach, mustard greens, arugula, cabbage, and more- I love them all! The problem arises when I get more greens than I have time to eat.  I put [...]
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spaghetti squash & farro salad

Spaghetti Squash & Farro Salad

By keepinitkind On June 21, 2012 · 18 Comments · In Entreés, Recipes, Salad
18
In our vegetarian days, Chris and I would often visit Lemonade, a cute cafeteria-style restaurant serving up delicious salads, sandwiches, soups, desserts, and of course, lemonade.  Because we like to share our food, we would always get the 3 item plate, which could be split up into 6 smaller items, and fill it with a [...]
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Minestrone with Mini Seitan Meatballs

By keepinitkind On April 12, 2012 · 2 Comments · In Entreés, Recipes, Soups & Stews
2
That first year of high school is rough.  Add starting high school in a new town, only knowing one person (a cousin), while transitioning to living with your grandparents, and you’ve got enough to give a hormonal fourteen year old girl a nervous breakdown.  Every day was a crazy whirlwind of emotions from trying to [...]
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Dandelion & Bean Quinoa Cakes with Peasamole

By keepinitkind On April 2, 2012 · 8 Comments · In Appetizers & Snacks, Entreés, Gluten-Free, Recipes, Sauces, Dips & Dressings, Seasonally-Inspired
8
When I was a little kid, I would eat anything.  I was a parent’s dream- any vegetable they wanted me to try, I was totally game.  Whatever my dad cooked, I ate.  The only thing I remember ever not wanting to try were beets, but my parent’s tricked me, saying “Oh well, more for us.  [...]
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Red Russian Kale & Pea Soup

By keepinitkind On March 22, 2012 · 3 Comments · In Gluten-Free, Recipes, Seasonally-Inspired, Soups & Stews
3
I don’t know where my obsession with pureéd soups came from.  I know it started somewhere around the time I had my wisdom teeth pulled, a couple weeks before this last Christmas.   It only intensified with the gift of an immersion blender from my husband.  Long after I was able to comfortably eat solid foods [...]
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