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Cranberry Persimmon Crisp with Vanilla Bean Topping

Cranberry Persimmon Crisp with Vanilla Bean Topping

By keepinitkind On November 21, 2014 · 5 Comments · In Dessert, Gluten-Free, Recipes, Seasonally-Inspired
5
Before I tell you all bout this delicious beast of a dessert, I’ve got some good news. I have the first couple dates for my quasi-book tour! Eeek! I’m so excited to meet you guys! So here’s the deets for the 1st Event (and it’s an Event with a capital E!!!): DATE: December 13th, 2014 [...]
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Persimmon Berry Smoothie

Persimmon Berry Smoothie

By keepinitkind On November 12, 2013 · 12 Comments · In Gluten-Free, Recipes, Seasonally-Inspired, Smoothies & Beverages
12
In the weeks preceding our trip to Europe, I got super-busy and took to making quick smoothies with protein powder. My favorite combo was frozen mango, berry-flavored protein smoothie powder, and whatever fresh berries I had on hand. Now, I’m even more busy with the cookbook and just life in general so I’m still relying on [...]
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persimmon cornmeal pancakes

Persimmon Cornmeal Pancakes with Maple Cranberry Sauce

By keepinitkind On December 17, 2012 · 22 Comments · In Breakfast & Brunch, Gluten-Free, Recipes, Sauces, Dips & Dressings
22
I don’t remember ever having a traditional Christmas breakfast/brunch growing up.  When I was a kid, breakfast was usually whatever cookies Santa didn’t eat, consumed while impatiently waiting for my mom to hurry up and get out of bed so we could open presents.  As I got older, I seem to remember breakfasts being more [...]
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Jackie’s Persimmon Oatmeal Cookies

By keepinitkind On December 16, 2012 · 31 Comments · In Cookies & Bars, Guest Posts, Vegan Cookie Swap Party 2012
31
Back in the day, my friend used to host a cookie exchange party every year.  Everyone would bring about 40-50 cookies and the recipe printed out on an index card.  Each person would get to take 2 of each type of cookie as well as the recipe for each cookie.  It was an awesome party [...]
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Pumpkin Persimmon Overnight Oats

By keepinitkind On November 14, 2012 · 38 Comments · In Breakfast & Brunch, Gluten-Free, Recipes, Seasonally-Inspired
38
Over the summer, I became pretty attached to my morning acai bowl.  When I began working again, I realized I had forgotten how to make the breakfast I’d made every morning for about four years prior to the acai bowl: oatmeal.  Making oatmeal felt strangely foreign to me and I had to struggle to remember [...]
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    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time...

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