• Recipes
  • Travel & Dining
  • Resources
  • Being Vegan
    • Being Vegan
    • “My Vegan Story” Series
  • About
    • About
    • But I Could Never Go Vegan!
    • But My Family Would Never Eat Vegan!
    • Vegan with Hashimoto’s
    • Privacy Policy
  • Contact

header_logo

 
  • twitter
    Facebook
    pinterest
    instagram
    google
MENU
  • Recipes
  • Travel & Dining
  • Resources
  • Being Vegan
    • Being Vegan
    • “My Vegan Story” Series
  • About
    • About
    • But I Could Never Go Vegan!
    • But My Family Would Never Eat Vegan!
    • Vegan with Hashimoto’s
    • Privacy Policy
  • Contact
 
Carrot Cake Waffles with Cinnamon Maple Cream Cheese Spread

Carrot Cake Waffles with Cinnamon Maple Cream Cheese Spread

By keepinitkind On February 20, 2013 · 48 Comments · In Breakfast & Brunch, Recipes, Sauces, Dips & Dressings
48
My grandfather was a tile setter and owned his own tile setting company.  In the 1960’s, he hired a young high school boy to be his helper. My grandfather and his whole family, except for one of his daughters (who thought he was ugly and obnoxious), loved this boy.  The young boy was smitten by [...]
Read More »

Caitlin’s Applesauce Raisin Oatmeal Cookies

By keepinitkind On December 19, 2012 · 12 Comments · In Cookies & Bars, Guest Posts, Vegan Cookie Swap Party 2012
12
Back in the day, my friend used to host a cookie exchange party every year.  Everyone would bring about 40-50 cookies and the recipe printed out on an index card.  Each person would get to take 2 of each type of cookie as well as the recipe for each cookie.  It was an awesome party [...]
Read More »
Carrot Cake Granola

Carrot Cake Granola

By keepinitkind On May 4, 2012 · 24 Comments · In Breakfast & Brunch, Gluten-Free, Granola, Recipes, Seasonally-Inspired
24
Chris loves carrot cake.  He also loves a big bowl of clustery granola cereal in the morning.  It was only a matter of time before I put the two together. Fresh, organic, flavor-packed carrots from our CSA really put this carrot cake granola over the edge.  From the look of it, it looks like just [...]
Read More »

Marbled Carrot Cake Raisin Bars

By keepinitkind On March 26, 2012 · 2 Comments · In Cookies & Bars, Dessert, Gluten-Free, Recipes, Seasonally-Inspired
2
I am not good with frosting or icing.  There are two reasons for this: I am a perfectionist and I am not skilled enough yet to apply frosting in a perfectly even way. I have a habit of eating too much from the bowl and the spoon and making myself sick. With daffodils in a [...]
Read More »

Cauliflower Chickpea Tagine with Lemon Parsley Couscous

By keepinitkind On March 24, 2012 · 8 Comments · In Entreés, Recipes
8
For Christmas, Chris and I were given a Tagine as part of an incredible gift basket.  Our friends thought of everything- a vegan cookbook, a jar of couscous, orange olive oil, citrus herb salt, and this gorgeous Tagine.  Dan and Melissa seriously took gift baskets to the next level (Thank you so much, Dan and [...]
Read More »
 
  • Popular
  • Recent
  • Comments
  • Tags
  • Kathy's Candy Cane Cocoa CookiesHi everyone! Welcome to the 3rd Annual Keepin’ It Kind [...]
  • Chile-Roasted Smashed Potato Tacos with Cilantro-Avocado SauceIt seems like every vegan blogger and instagrammer in the [...]
  • Roasted Butternut Squash Chili MacSo I’m totally aware that the beginning of spring is [...]
  • Lentil and Mushroom Stuffed Sweet PotatoesYou know how some movies or TV shows will show [...]
  • Vegan Tofu Pad ThaiI am a strong believer in the idea that food [...]
  • "The photos in this recipe are stunning! Keep up th"
    on Chile-Roasted Smashed Potato […]
  • "Hi! Thank you for the share! I am a vegan and I al"
    on My Top 25 […]
  • "I use almond milk. Thanks!"
    on Easy, Homemade, Yeast-Free, […]
avocado Bragg Liquid Aminos caramel cauliflower cheese chickpea chocolate cookie cookie swap party 2013 giveaway gluten-free lemon los angeles mushroom My Vegan Story nutritional yeast oatmeal peanut butter pesto pizza potato pumpkin quinoa salad tofu tomato travel vegan vegan mofo vegetarian
  • kristy

    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time...

    more
  • rss
    email
  • But I Could Never Go Vegan!
  • But My Family Would Never Eat Vegan!
  • recipes dining travel resources

  • Seasonally-Inspired

    • Roasted Butternut Squash Chili MacRoasted Butternut Squash Chili Mac
    • Vegan Tofu Pad ThaiVegan Tofu Pad Thai
    • Strawberry Banana MuffinsSuper-Powered Strawberry Banana Muffins
    • Caramel Pecan Ice Cream Sandwiches: 2 WaysCaramel Pecan Frozen Dessert Sandwiches, 2 Ways: Peachy Maple Pecan & Chocolate-Dipped Banana
  • vegan spring recipes

  • Popular Posts

    • Pulled Jackfruit Chili
    • Easy, Homemade, Vegan & Yeast-Free Flatbread
    • Living with Hashimoto's Thyroiditis as a Vegan
    • Jackfruit "Tuna" Melt Sandwich
    • A Letter to My Grandma
    • Roasted Rainbow Winter Bowl
    • Recipes
    • Jackfruit Vietnamese Summer Rolls with Hoisin Peanut Sauce
 
  • logo
  • Recipes
    Dining
    Travel
    Resources
  • twitter
    Facebook
    pinterest
    instagram
    google

©Kristy Turner and Keepin' It Kind, 2012-2015. Unauthorized use and/or duplication of this material (content and images) without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Kristy Turner and Keepin' It Kind with appropriate and specific direction to the original content.

SITE DESIGN BY WOODEN SPOONS KITCHEN
BY MUME STUDIO