Recently, I was asked to do a guest post for one of my favorite blogs: Vegan Yack Attack. I’m sure none of you are a stranger to Jackie’s incredible blog- full of healthy and delicious plant-based recipes and tons of beautiful photography. How could I not accept?
Jackie’s theme for the month is light and healthy foods, so I got to thinking about what my favorite tricks were for eating healthier. What do I usually go for when I need to lighten up my eating?
The first thing I thought of was soups. It’s the easiest way for me to get a bunch of vegetables and nutrition without a lot of added calories and be totally satisfied after one bowl. They’re also incredibly tasty and comforting, not to mention totally perfect for this time of year!
I decided to take this opportunity to share one of my favorite tricks for creating super creamy, decadent soups in very healthy, low-calorie way. Let me just tell you: the creaminess of this Cream of Asparagus Soup does not come from any dairy product and it’s more rich and flavorful than the original!
For the recipe, hop on over to Vegan Yack Attack to check it out. Thank you so much for stopping by!
Photography by Chris Miller
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Thanks again for sharing your delicious recipe over on VYA! You’re fantastic!!
Thank you so much for having me! It was such an honor!
P.S. I think YOU’RE fantastic!
That soup is stunning and asparagus is always a favorite! I’m heading over to Vegan Yack Attack!
Thank you- asparagus is one of my faves too!
i did not know what cream of anything was before landing here. and then survived one year on them sometime when i was working in chicago and then couldnt take them anymore:))
yay for this awesome vegan version that is so fresh and so different from the canned stuff!
Thank you, Richa!
Beautiful pics! I love creamy soups; quick, easy, healthy and plenty of leftovers
Thank you, Heather! I totally agree- creamy soups are totally my favorite!
Yum! I love the creaminess and warmth of this dish, it looks light but filling. I’d like to try this tonight, will check out Vegan Yack attack for the recipe.
Yay! Thank you, Richgail! I hope you like it!
That soup looks amazing. I also can’t stop thinking about those beautiful dishes!
Thanks, Stephanie!