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The Mexican Bowl

The Mexican Bowl

By keepinitkind On August 9, 2013 · 26 Comments · In Entreés, Recipes, Salad
26
As a kid, there was a Mexican restaurant that my family went to all the time, El Burro.  I loved this place because, at the time, there was a big fountain outside with little frog statues that shot water out of their mouths and a big, covered gazebo where I could pretend I was on [...]
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Roasted Corn and Basil Farro Salad

Roasted Corn & Basil Farro Salad

By keepinitkind On May 28, 2013 · 33 Comments · In Entreés, Recipes, Salad
33
This last weekend, Chris and I spent the most amazing weekend in Portland at Vida Vegan Con.  There is just so much I want to share with you all, but it’s going to have to wait until I fully digest all of it.  In the meantime, I’m sharing this absolutely amazing roasted corn & basil [...]
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Mizuna Pesto Farrotto

Mizuna Pesto Farrotto with Oven-Roasted Olives

By keepinitkind On March 18, 2013 · 22 Comments · In Entreés, Recipes, Sauces, Dips & Dressings, Seasonally-Inspired
22
This time of year, we get a lot of different types of greens in our weekly CSA delivery. I’m not complaining- I love my greens!  Kale, chard, collards, spinach, mustard greens, arugula, cabbage, and more- I love them all! The problem arises when I get more greens than I have time to eat.  I put [...]
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Beluga Lentil & Farro Kale Salad

By keepinitkind On January 21, 2013 · 38 Comments · In Recipes, Salad
38
I am not a dieter.  I’m just not good at depriving myself of food or following strict rules about food.  I find myself getting obsessive about every little calorie and gram of fat and protein and carb and it makes me crazy and angry, so I just don’t do it. I don’t weigh myself, either. [...]
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Smoky Tempeh & Shiitake Farrotto Stuffing

By keepinitkind On November 20, 2012 · 16 Comments · In Entreés, Recipes, Side Dishes
16
The first time Chris and I ever spoke on the phone, we were both surprised to learn that we were both vegetarian.  Neither of us had ever dated a vegetarian before so we were excited to go to a vegan restaurant for our first date (Cru) where we would both enjoy the food.  After the [...]
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Okra, Black-Eyed Pea & Farro Bowl

By keepinitkind On September 12, 2012 · 46 Comments · In Entreés, Recipes, Seasonally-Inspired
46
Is anyone as excited as I am about it being okra season?  I have to admit, I’d actually never had okra until just a few days ago and now you can safely call me an okra enthusiast.  You probably could have safely called me an okra enthusiast before a few days ago, but I would [...]
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spaghetti squash & farro salad

Spaghetti Squash & Farro Salad

By keepinitkind On June 21, 2012 · 18 Comments · In Entreés, Recipes, Salad
18
In our vegetarian days, Chris and I would often visit Lemonade, a cute cafeteria-style restaurant serving up delicious salads, sandwiches, soups, desserts, and of course, lemonade.  Because we like to share our food, we would always get the 3 item plate, which could be split up into 6 smaller items, and fill it with a [...]
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    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time...

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