• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Keepin' It Kind
  • Recipes
  • Travel & Dining
  • Resources
  • Being Vegan
  • About
  • Contact
menu icon
go to homepage
  • Recipes
  • Travel & Dining
  • Resources
  • Being Vegan
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Recipes
    • Travel & Dining
    • Resources
    • Being Vegan
    • About
    • Contact
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Entreés

    Spicy Peanut Soba Noodles with Veggies from Healthy Happy Vegan Kitchen + A GIVEAWAY!

    April 21, 2015 by keepinitkind 97 Comments

    Spicy Peanut Soba Noodles with Veggies from Healthy Happy Vegan Kitchen + A GIVEAWAY

    You may not believe this, but I had no idea what a blog was until I went vegan. It wasn't until I went vegan that I began scouring the interwebs looking for vegan recipes and resources. During this process, I discovered tons of vegans out there, sharing helpful tips and recipes they'd created, usually accompanied with pictures and stories, and they were doing all of this on personal websites I soon discovered were called "blogs." I started by subscribing to a few, bookmarking others. I began making recipes from their sites and these recipes were what gave me confidence in my choice to become vegan and confidence that we could still eat just as well, if not better, than we had when we were vegetarians. One of these blogs, the one that always provided simple, approachable, and always delicious recipes that included ingredients I already had in my kitchen was Healthy. Happy. Life.

    Spicy Peanut Soba Noodles with Veggies from Healthy Happy Vegan Kitchen + A GIVEAWAY

    I'm sure Kathy Patalsky of Healthy. Happy. Life. needs no introduction as she's probably been a presence in many, if not most, of our kitchens at one point or another. I know that Kathy's Roasted Cheezy Broccoli was the first broccoli recipe that I actually liked (broccoli is not my favorite vegetable by a long shot) and then continued to make on a regular basis. The first vegan ranch dressing I ever made was hers. And if it weren't for Kathy, I probably never would've thought to add matcha green tea powder to my smoothies (and now I have one on the daily!). And if that weren't enough, she also runs the wildly successful site, Finding Vegan, which now has its own app!

    Kathy Patalsky

    Photos © Kathy Patalsky

    What I really admire about Healthy. Happy. Life., more than the recipes, is Kathy herself. She invokes enthusiasm, positivity, kindness, and fun into each of her posts. She also has the ability to eloquently describe each dish that she shares so well that you don't even to need her gorgeous, enticing photography to lure you into trying the recipe. In the last year, I've been fortunate enough to meet Kathy in person and I feel blessed to call this lovely person my friend. When I learned that Kathy was coming out with a full cookbook (to follow-up her fabulous 365 Vegan Smoothies), I had two thoughts: 1.) "I'm so happy for her!" and 2.) "It's about time!"

    Healthy Happy Vegan Kitchen

    Photos © Kathy Patalsky

    For fellow fans of the blog, Healthy Happy Vegan Kitchen does not disappoint. Full of inventive, drool-worthy, and approachable recipes, stunning photography, and Kathy's positive energy, this book is bound to become a new vegan kitchen staple. Her tips on veganizing your kitchen and how to be healthy and happy outside of the kitchen will make this the perfect resource for both long-time vegans and the newcomers.

    Spicy Peanut Soba Noodles with Veggies from Healthy Happy Vegan Kitchen + A GIVEAWAY

    The first recipe I've tried from the book (I say "first," because I have a big list of recipes I can't wait to delve into) was the Spicy Peanut Soba Noodles with Veggies. If you can believe it, I've never cooked anything with soba noodles but I knew that one of Kathy's recipes would be a great starting guide. Sure enough, the Sweet and Spicy Peanut Sauce is so luscious and delectable, I wanted to eat it by the spoonful rather than pouring it over noodles, but I'm glad I persevered and followed the recipe by adding the simple sauce to the cooked noodles and topping with fresh veggies, cilantro, sesame seeds, and peanuts.

    Spicy Peanut Soba Noodles with Veggies from Healthy Happy Vegan Kitchen + A GIVEAWAY

    I'm happy to say that my first foray into soba noodles was an absolute success, not to mention absolutely delicious! Aside from being uber simple and the whole dish coming together in less than 15 minutes, this peanut sauce is the perfect balance of sweet and spicy and the teaspoon of sesame oil adds a nice depth. The chewy soba noodles (I used a gluten-free buckwheat variety), coated in this rich, zesty sauce was perfect by itself, but with the added veggies (I used carrots, red bell pepper, and purple cabbage), nuts, and seeds, it had the perfect amount of texture and flavors. It's definitely something I see myself making again and again.

    Spicy Peanut Soba Noodles with Veggies from Healthy Happy Vegan Kitchen + A GIVEAWAY

    Kathy and the folks at Houghton Mifflin Harcourt are letting me share this awesome recipe with all of you! Enjoy!

    Spicy Peanut Soba Noodles with Veggies from Healthy Happy Vegan Kitchen + A GIVEAWAY

    Print
    Spicy Peanut Soba Noodles with Veggies from Healthy Happy Vegan Kitchen + A GIVEAWAY!

    Yield: serves 4

    Spicy Peanut Soba Noodles with Veggies from Healthy Happy Vegan Kitchen + A GIVEAWAY!

    Text excerpted from HEALTHY HAPPY VEGAN KITCHEN, © 2015 by Kathy Patalsky.

    This peanutty noodle dish is delicious, craveable, and healthy. Think of it as comfort food pasta for peanut lovers! Soba noodles are rich in the good-for-you grain buckwheat and the creamy flavorful peanut sauce is the perfect complement. This sauce is delicious both thick and creamy and thin and light, it just depends on what you crave. You can also modify the sweetness and spiciness to suite your taste buds. Add some carrots or choose your own veggie accents to fold into this versatile recipe!

    Ingredients

    • 3 cups uncooked soba noodles
    • Sweet and Spicy Peanut Sauce
    • 3 to 4 tablespoons peanut butter, softened
    • 2 tablespoons grade B maple syrup
    • 2 tablespoons seasoned rice vinegar
    • 1 tablespoon tamari
    • 1 tablespoon chopped fresh cilantro
    • 1 clove garlic
    • 1 teaspoon sesame oil
    • ½ teaspoon grated peeled fresh ginger
    • Few pinches of cayenne
    • ¼ to ½ cup plain nondairy milk or water (see Note)
    • toppings
    • 1 cup thinly sliced carrots
    • 2 teaspoons hemp or sesame seeds (optional)
    • ¼ cup finely chopped fresh cilantro 1 teaspoon crushed peanuts

    Instructions

    1. Bring a large pot of salted water to a boil. Add the noodles and cook until tender, about 5 minutes. Drain and rinse the noodles under cold water. For chilled noodles, transfer the noodles to a bowl and refrigerate until ready to use. Otherwise, cover the noodles to keep warm.
    2. For the Sweet and Spicy Peanut Sauce: In a food processor or blender, combine the peanut sauce ingredients, adding the nondairy milk last a spoonful at a time until you reach a thickness you like, and process until smooth. If the noodles are cold and dry, a wetter sauce may be best, but if the noodles were just cooked and are still steamy and slightly wet, a thinner sauce may be better. You can also adjust the thickness by adding a spoonful more or less of the nut butter.
    3. For warm noodles and sauce, pour the sauce in a small saucepan and simmer for 2 to 3 minutes just to warm. Otherwise, pour the sauce directly over the chilled noodles and place back in the fridge until ready to serve.
    4. To serve, toss the dressed noodles with the carrots and seeds (if using) over the top. Sprinkle with the cilantro and peanuts to serve.

    Notes

    Add more or less non-dairy milk depending on how thick you like your sauce. Adding more will thin out the consistency.

    3.1

    Kathy and her publisher are also letting me give away a copy of Healthy Happy Vegan Kitchen to one of you beautiful people! The giveaway is open to US residents only (sorry, international friends!) and will run through 11:59pm PST on 4/27/15. Please use the box below to enter.

    Healthy Happy Vegan Kitchen

    Thank you so much, Kathy, for letting me review your fabulous new book and to all of my wonderful readers for stopping by! Have a great day!

    Unless otherwise noted, photography by Chris Miller

    More

    • Pesto Polenta Fries with Spicy Aioli from Greens 24/7 + A GIVEAWAY!
    • Green Earth Orbs from 100 Best Juices, Smoothies, And Healthy Snacks + A GIVEAWAY!
    • Zucchini Basil Casserole from Vegan Casseroles + A GIVEAWAY!
    • Cajun Tofu & Dirty Quinoa + The Lusty Vegan Review & GIVEAWAY!

    Reader Interactions

    Comments

    1. Courtney

      April 21, 2015 at 9:18 am

      The cheezy broccoli fritters are the best!

      Reply
    2. Nickole

      April 21, 2015 at 9:18 am

      Kathy's Almond Milk was the first I ever made and the one I always go back to. I love her step by step instructions that helped a newbie like me, her info on where to buy a nut milk bag and her special tips for adding extra flavor!

      Reply
    3. Casey

      April 21, 2015 at 9:19 am

      I love her grilled Cheese recipe

      Reply
    4. Deanne O

      April 21, 2015 at 9:28 am

      she has the only grilled cheese that I have liked and I love her salads

      Reply
    5. Jessica M

      April 21, 2015 at 9:30 am

      I have a tie for favorites!!! The Double Coconut Blueberry Muffins and the Creamy Cashew Veggie Pot Pie are both amazing and I've made them multiple times!!!

      Reply
    6. Shannon

      April 21, 2015 at 9:32 am

      Sweet potato veggie burgers! Thanks for the chance to win 🙂

      Reply
    7. Lazy Smurf

      April 21, 2015 at 9:42 am

      I really enjoyed her pineapple stir fry.

      Reply
    8. Jessica M

      April 21, 2015 at 9:44 am

      I love her Double Coconut Blueberry Muffins and Creamy Cashew Veggie Pot Pie. I've made both multiple times!

      Reply
    9. Rebecca @ Strength and Sunshine

      April 21, 2015 at 9:49 am

      That's not fair! I love all Kathy's recipes! She is a genius in the kitchen!

      Reply
    10. Melissa T

      April 21, 2015 at 10:00 am

      How can you choose just one favorite recipe? There are so many amazing recipes from Kathy!

      Reply
    11. Beth R.

      April 21, 2015 at 10:09 am

      I love her smoothies and cookies.

      Reply
    12. Katie Barthel

      April 21, 2015 at 10:13 am

      My favorite recipe of Kathy's (so far!) is the Easy Vegan Spicy Tomato Pasta Stew. This recipe made me realize just how obsessed I am with smoked paprika. It's now one of my favorite spices! I have been looking forward to her book for a while. I have her Smoothie book that I use almost every day.

      Reply
    13. Kristi

      April 21, 2015 at 10:13 am

      Pumpkin pie pudding ...yum ; )

      Reply
    14. Marlene @ Jade and Fern

      April 21, 2015 at 10:24 am

      Love Kathy's blog, everything is so amazing! I adore the mushroom breakfast sandwich, can't get enough!

      Reply
    15. Jacky

      April 21, 2015 at 10:55 am

      I love Kathy's strawberry French toast! I've made it several times and dream of it during the week!

      Reply
    16. Marji

      April 21, 2015 at 11:06 am

      easy peanut butter chocolate bars

      Reply
    17. Erin

      April 21, 2015 at 11:08 am

      Love her muffin recipes

      Reply
    18. Jane Fleming

      April 21, 2015 at 11:26 am

      I love Kathy's smoothies and her cinnabon spicy cake with cream cheese frosting!

      Reply
    19. courtney

      April 21, 2015 at 11:45 am

      Her smoothies are delicious

      Reply
    20. Becky

      April 21, 2015 at 11:55 am

      I just made her sweet potato veggie burgers and I think that may be at the top of my list of her favorite recipes.

      Reply
    21. Gaby D

      April 21, 2015 at 12:21 pm

      Oh my goodness, choosing a favorite is practically impossibe! Cheezy broccoli was also one of my first transitional foods and is one I serve to non vegan friends regularly. I also love her PB cookies but I hoard those all to myself :X
      Also, in case you didn't know this already, I'd consider you to be in the top ranking vegan institution type blogs. I use your book and share your blog with anyone veg curious and it's a go to when I need good recipes to impress!

      Reply
    22. moomoo

      April 21, 2015 at 12:39 pm

      I love her smoothies and it appears I need to try her grilled cheese!

      Reply
    23. Katharine

      April 21, 2015 at 1:39 pm

      My favourite so far has to be the Sweet and Spicy Curry Chickpea Cucumber wraps. Easy to make, tons of flavor, absolutely delicious! I love broccoli, so I will definitely have to give the cheezy broccoli a go.

      Reply
    24. Melissa

      April 21, 2015 at 1:59 pm

      Great blog! I really enjoy her cookie recipes!

      Reply
    25. Vegyogini

      April 21, 2015 at 2:20 pm

      I haven't tried any of her recipes yet, but this soba noodle recipe looks delicious! Thanks for the giveaway!

      Reply
    26. Samantha

      April 21, 2015 at 3:00 pm

      I love Kathy's sweet potato burgers!

      Reply
    27. Nicollette D

      April 21, 2015 at 3:04 pm

      I love Kathy's blog - - it reminds me a lot of this one. She has so many great recipes but my favorite is probably carrot slaw with maple tempeh triangles. So delicious!

      Reply
    28. mason

      April 21, 2015 at 3:29 pm

      I love Kathy's Pumpkin Pie Pillows! Can't wait for her cookbook!

      Reply
    29. Linda @ Veganosity

      April 21, 2015 at 3:53 pm

      Kathy is a huge inspiration to me, and Finding Vegan has helped our blog's viewership immensely. I owe her a lot!

      This recipe looks outrageously good. Pinned!

      Reply
    30. sarah

      April 21, 2015 at 5:11 pm

      pumpkin pie pillow!

      Reply
    31. Grace

      April 21, 2015 at 5:21 pm

      The Candy Cane Peppermint Stick Shake! YUM!

      Reply
    32. jacquie

      April 21, 2015 at 5:52 pm

      i haven't made anything from her blog yet but i'm certainly planning to check it out.

      Reply
    33. Taylor Morgan

      April 21, 2015 at 6:18 pm

      LOVE ANYTHING WITH VEGGIES AND NOODLES!!!

      Reply
    34. Yoojin

      April 21, 2015 at 6:36 pm

      i love her chocolate chip muffins!

      Reply
    35. TNG

      April 21, 2015 at 6:46 pm

      This recipe looks great, but I LOOOOOVE the jalapeno poppers. They're one of my fave snacks!

      Reply
    36. Julie

      April 21, 2015 at 7:26 pm

      I've been loving her curried quinoa wrap recently!

      Reply
    37. Heather

      April 21, 2015 at 7:48 pm

      I never knew of Kathy before this, so I would have to say that this recipe is my favorite of hers so far.

      Reply
    38. Christina

      April 21, 2015 at 8:17 pm

      I loved her vegan cinnamon rolls for Christmas morning!

      Reply
    39. gittie

      April 21, 2015 at 8:57 pm

      I love her Trinity Smoothie!

      Reply
    40. Melissa

      April 21, 2015 at 10:32 pm

      Maple Bliss Vegan Pumpkin Pie... yum!

      Reply
    41. Sj Dc

      April 22, 2015 at 1:25 am

      love the peanut butter cookies

      Reply
    42. ali

      April 22, 2015 at 5:10 am

      i haven't tried any of her recipes before. this one sounds yummy.... love a good peanut sauce!

      Reply
      • Connie

        April 22, 2015 at 5:21 am

        Love her sweet potato burgers but more importantly love her blog. It always feels so personal and human.

        Reply
    43. Natalia M

      April 22, 2015 at 5:40 am

      I love her warm ginger curry lentil dip! But I have a gazillion of her other recipes bookmarked that I have made or still have yet to try.

      Reply
    44. Denise

      April 22, 2015 at 6:31 am

      I love all the different smoothies she has made. So yummy and easy to make!

      Reply
    45. Coco

      April 22, 2015 at 6:54 am

      Any of the "Secret Ingredient" smoothies are out of this world! I have Kathy to thank for sharing her tips and tricks and totally upping my smoothie-making game!

      Reply
    46. anna

      April 22, 2015 at 6:54 am

      i've made her chili soooo many times!

      Reply
    47. Michelle

      April 22, 2015 at 7:10 am

      I have liked almost every recipe I have tried of hers. I don't have a favorite, they are all good.

      Reply
    48. Stacey

      April 22, 2015 at 7:21 am

      I absolutely love and and all of her muffin and cookie recipes.

      Reply
    49. kimberley

      April 22, 2015 at 7:28 am

      I loved her sweet potato burgers!

      Reply
    50. nicky

      April 22, 2015 at 7:35 am

      Thank you for this post, it is so nice to see people praise others. Now I know what I am making for dinner, thank you!

      Reply
    51. Jody

      April 22, 2015 at 7:37 am

      Rustic tomato soup with kale....my husband and I LOVE it!

      Reply
    52. Sophia Vetrano

      April 22, 2015 at 7:45 am

      I'm a big fan of Kathy's blog, so it's hard to narrow it down, but the first couple recipes that come to mind are her Alfredo Pasta Bake and her Summer-Thyme Hummus (pretty much my favorite hummus ever).

      Reply
    53. sarah

      April 22, 2015 at 7:46 am

      Looks delicious!

      Reply
    54. Heather B.

      April 22, 2015 at 8:09 am

      My favorite continues to change as I explore her website, but the Cinnamon Orange Vanilla Grilled French Toast is absolutely scruptious!

      Reply
      • Heather B.

        April 22, 2015 at 8:10 am

        Whoops, I meant "scrumptious"!!

        Reply
    55. Monique M.

      April 22, 2015 at 8:22 am

      I love all the recipes in her blog!

      Reply
    56. Anna Hawkes

      April 22, 2015 at 8:39 am

      I have to choose one?? Probably the one I make the most is the hot pumpkin mug. Yum! Or any of her creamy soups. Or macro bowls.. or muffins.. so many delicious recipes!

      Reply
    57. Mary

      April 22, 2015 at 8:45 am

      Oh man, I can't pick!

      Reply
    58. Carolyn

      April 22, 2015 at 8:57 am

      Green goddess bowl and spicy ginger tea are the 2 I make on the regular

      Reply
    59. Jennifer Harmon {Peppers and Peaches}

      April 22, 2015 at 9:10 am

      So I am not feeling tip top at the moment and this sounds exactly like what I need! This recipe is made even more awesome because I picked up some freshly made soba noodles at my local farmer's market just yesterday! Can't wait to get off work and whip this up so I can curl on the couch and rest! Wonderful review! Can't wait for the book! Thanks for sharing!

      Reply
    60. Mary Syrenne

      April 22, 2015 at 9:12 am

      I haven't tried any of Kathy's recipes yet, but will start with this soba bowl. It looks delicious!

      Reply
    61. Lindsay F

      April 22, 2015 at 9:37 am

      I love her muffin recipes!

      Reply
    62. Terri Cole

      April 22, 2015 at 10:08 am

      Kathy has SO many good recipes, but the skillet popped lentils are just crazy good!

      Reply
    63. Michele

      April 22, 2015 at 10:29 am

      I haven't tried any of her recipes yet, but I'm going to start by checking out all the ones listed in the comments of other people! 🙂

      Reply
    64. Liz

      April 22, 2015 at 10:44 am

      I LOVE her sweet potato veggie burgers 🙂

      Reply
    65. Val

      April 22, 2015 at 11:19 am

      Hands down sweet potato veggie burger! I never thought this combo would work but it does and oh so good!!!

      Reply
    66. jessica z

      April 22, 2015 at 1:24 pm

      I love the Pumpkin Pie Pillows!

      Reply
    67. Marina

      April 22, 2015 at 1:53 pm

      Probably her "Epiphany Pie" I think it's called? Either way it's heavenly.

      Reply
    68. Anna

      April 22, 2015 at 2:31 pm

      I love her salads: Butternut Bliss, Christmas Tree, Gardein Chicken...yum...

      Reply
    69. Michelle

      April 22, 2015 at 2:45 pm

      Of her recipes that I've tried, I really like the smashed sweet potato fritters with pistachio crust.

      Reply
    70. Ashley W

      April 22, 2015 at 5:34 pm

      I love soba noodles! This recipe sounds amazing! I love Kathy's smoothie recipes!

      Reply
    71. Rachel R.

      April 22, 2015 at 6:55 pm

      My favorite HHL recipe is the Plantain Black Bean BBQ Wraps - so good!

      Reply
    72. Adriane

      April 22, 2015 at 8:18 pm

      I LOVE her sweet potato burger, and cheezy kale and rice soup!

      Reply
    73. Brandie at The Fitness Fork

      April 22, 2015 at 8:31 pm

      I like her easy peanut butter chocolate bars!

      Reply
    74. Michelle

      April 22, 2015 at 10:10 pm

      Sweet potato burgers!

      Reply
    75. Ohmydish

      April 23, 2015 at 5:54 am

      YUM! Looks very appetizing 🙂

      Reply
    76. Jess

      April 23, 2015 at 8:25 am

      Kathy's smoothie recipes are great. So much so that I was brave enough to try some of her green smoothies -- and found I actually liked them.

      Reply
    77. Kelsey R

      April 23, 2015 at 10:44 am

      I've made her coconut maple chai pancakes before and LOVED them!

      Reply
    78. Kimberly/TheLittlePlantation

      April 23, 2015 at 12:44 pm

      If this recipe isanything to go by, Kathy's book is great indeed!
      The noodles look so inviting and I love the bursts of colour. Yummy!

      Reply
    79. Laura

      April 23, 2015 at 9:56 pm

      Curry chicken salad!

      Reply
    80. Krista F

      April 24, 2015 at 5:29 am

      My favorite is her 5-Step Raw Kale Salad recipe. It is easy to make and so delicious. I have several of her recipes I love though!

      Reply
    81. Bianca @ Sweet Dreaming

      April 24, 2015 at 7:10 pm

      peanut butter chocolate bars!

      Reply
    82. Corrine

      April 24, 2015 at 10:10 pm

      Easy Peasy Creamy Perky Summer Slaw. =)

      Reply
    83. Lydia Claire

      April 24, 2015 at 10:19 pm

      Creamy-Amazing Peanut Soba Noodles look very tasty!

      Reply
    84. Mindy

      April 26, 2015 at 10:58 am

      I love kathy's sweet potato veggie burgers and her chickpea wraps!

      Reply
    85. Tamara

      April 26, 2015 at 4:50 pm

      I love all of Kathy's smoothie recipes that have the word "cookie" in the title. It usually means a few spoonfuls of oats and a few dashes of sweet, warm spices, and they make great, healthy (happy!) breakfast shakes.

      Reply
    86. Johanna

      April 27, 2015 at 2:51 am

      Sweet Potato Burgers

      Reply
    87. Melissa

      April 27, 2015 at 6:56 am

      I love Kathy's recipe for her vanilla smoothie that uses frozen watermelon chunks. It makes for a really perfect texture! I also love her recent recipe for sunbutter.

      Reply
    88. Courtney S

      April 27, 2015 at 8:17 am

      I love any and all of the muffin recipes! They are so good and a great grab and go breakfast for me 🙂

      Reply
    89. Diana

      April 27, 2015 at 8:45 am

      I haven't tried any of the recipes yet, but am wanting to try some of the pumpkin flavored things - oatmeal pumpkin bread, pumpkin pie pillows. They look delicious!

      Reply
    90. Elin Roberts

      April 27, 2015 at 9:11 am

      Any of the smoothies

      Reply
    91. Paula

      April 27, 2015 at 12:16 pm

      This books sounds awesome. I love her blog. A favorite is her tofu veggie hash brown breakfast pockets.

      Reply
    92. Sarah

      April 27, 2015 at 1:59 pm

      Literally currently noshing on the pb chocolate bars!!!

      Reply
    93. Amanda F

      April 27, 2015 at 4:30 pm

      This salad is summer in a bowl and super delicious.
      http://kblog.lunchboxbunch.com/2013/07/summer-reboot-salad-kale-corn-sweet.html

      Reply
    94. Sarah L

      April 27, 2015 at 7:40 pm

      I like her Easy Sweet Potato Veggie Burgers.

      Reply
    95. raju

      September 22, 2021 at 9:15 pm

      Thanks For Sharing this amazing recipe. My family loved it. I will be sharing this recipe with my friends. Hope the will like it.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Primary Sidebar

    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time…

    More about me →

    Popular

    • Gluten-Free, Vegan Chocolate Chip Banana Bread
    • Chile-Roasted Smashed Potato Tacos with Cilantro-Avocado Sauce
    • Roasted Butternut Squash Chili Mac
    • Lentil and Mushroom Stuffed Sweet Potatoes

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Services
    • Media Kit
    • FAQ

    Unauthorized use and/or duplication of this material (content and images) without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Keepin' It Kind with appropriate and specific direction to the original content.

    Copyright © 2022 Keepin' It Kind