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Kristy's Snickersnaps (Vegan + Gluten-Free)

Kristy’s Snickersnaps (or Gingerdoodles) + Last Day for the Vitamix Giveaway!

By keepinitkind On December 23, 2014 · 3 Comments · In Cookies & Bars, Dessert, Gluten-Free, Kid Tested & Approved, Recipes, Vegan Cookie Swap Party 2014
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Hi everyone! Welcome to the 3rd Annual Keepin’ It Kind Vegan Cookie Swap Party! It’s just like real life cookie swap parties, except some of your favorite bloggers are going to be stopping by Keepin’ It Kind throughout the next month, sharing their favorite holiday cookie recipes. Fun, right? In case you missed it, you [...]
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Annie’s Molasses Crinkles

By keepinitkind On December 11, 2012 · 27 Comments · In Cookies & Bars, Guest Posts, Vegan Cookie Swap Party 2012
27
Back in the day, my friend used to host a cookie exchange party every year.  Everyone would bring about 40-50 cookies and the recipe printed out on an index card.  Each person would get to take 2 of each type of cookie as well as the recipe for each cookie.  It was an awesome party [...]
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Triple Ginger Molasses Granola

Triple Ginger Molasses Granola

By keepinitkind On December 3, 2012 · 22 Comments · In Breakfast & Brunch, Granola, Recipes
22
It’s that time again.  I’ve been keeping a list of my favorite search terms recently and it is time to share again.  For those of you who have missed it before, I get a kick out of reading the search terms used to find Keepin’ it Kind and then sharing the best ones with you [...]
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Pumpkin Persimmon Overnight Oats

By keepinitkind On November 14, 2012 · 38 Comments · In Breakfast & Brunch, Gluten-Free, Recipes, Seasonally-Inspired
38
Over the summer, I became pretty attached to my morning acai bowl.  When I began working again, I realized I had forgotten how to make the breakfast I’d made every morning for about four years prior to the acai bowl: oatmeal.  Making oatmeal felt strangely foreign to me and I had to struggle to remember [...]
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S'mores Cookies

S’mores Cookies

By keepinitkind On September 5, 2012 · 31 Comments · In Awesome Vegan Things, Cookies & Bars, Dessert, Gluten-Free, Kid Tested & Approved, Recipes
31
When I was younger, my grandparents used to take all of us grandkids on huge camping trips every summer.  These camping trips hold some of my fondest memories of my cousins.  There was a large rock in the middle of the lake and we all had the goal to be able to climb up on [...]
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Asian Pear & Lemon Cucumber Salad with Rosemary Molasses Tempeh Bits

By keepinitkind On September 4, 2012 · 15 Comments · In Awesome Vegan Things, Entreés, Gluten-Free, Recipes, Salad, Seasonally-Inspired, Side Dishes, Vegan Tips
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Before we joined our CSA, we stuck to buying the same fruits and vegetables, week after week.  Even at the farmer’s market, if I had time to go, I knew which items I wanted and stuck to those.  I didn’t bother trying to learn what those “mystery greens” or what that “unidentifiable tubular-shaped vegetable” was. [...]
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Everything/Nothing Cookie

By keepinitkind On June 22, 2012 · 28 Comments · In Cookies & Bars, Dessert, Gluten-Free, Recipes
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Do you ever hold onto things in your life that are not useful to you?  Perhaps it is a pair of jeans that you no longer wear, but keep because at one point, they looked really great.  Maybe it’s the closet, full of baseball cards you’re holding onto because they might be worth something someday.  [...]
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Ch-Ch-Ch-Chia Cherry Granola

By keepinitkind On April 23, 2012 · 16 Comments · In Breakfast & Brunch, Gluten-Free, Granola, Recipes
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Ever since chia seeds became uber-popular, all I think of when I hear their name is those silly Chia Pets.  My brain rarely lets me just say “chia” with out it being preceded with the old commercial jingle.  I apologize for being obnoxious. I could tell you that I created this granola because I wanted [...]
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Cinnamon Blood Orange Granola

By keepinitkind On March 29, 2012 · 6 Comments · In Breakfast & Brunch, Gluten-Free, Granola, Recipes, Vegan Tips
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Chris likes to have a big bowl of cereal (preferably of the clustered granola variety) for breakfast.  I’m more of an oatmeal gal, myself.  Brunch, however, is a different story.  We like to go big with brunch.  Since becoming vegan, we’ve tried so many different things for brunch, from elaborate waffles, french toast, omelets, frittatas [...]
Read More »
 
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    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time...

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