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Roasted Garlic Pesto Potatoes with Arugula

Roasted Garlic Basil Pesto Potatoes with Arugula from Oh She Glows Everyday + A GIVEAWAY!!!

By keepinitkind On September 15, 2016 · 117 Comments · In Book Review, Gluten-Free, Seasonally-Inspired, Side Dishes
117
It has been ages since I’ve done a book review. And I have a stack of brilliant cookbooks that deserve reviews but I haven’t gotten around to it. And I have no idea if I will. I have really good intentions but I only have so much time and energy. But when I received a copy of [...]
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Garlic Parmesan Tempeh Wings

Garlic Parmesan Tempeh Wings

By keepinitkind On April 10, 2013 · 36 Comments · In Appetizers & Snacks, Entreés, Gluten-Free, Recipes, Vegan Tips
36
About 9 years before I became vegan, I became a vegetarian. I didn’t eat a ton of meat before that.  Mostly chicken.  Some turkey.  And it was always just grilled in my George Foreman grill.  No craziness like buffalo wings or BBQ ribs.  No red meat or pork at all, actually.  I always kind of [...]
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White Pizza

Roasted Garlic White Pizza with Macadamia Ricotta Salata & Spinach

By keepinitkind On April 1, 2013 · 61 Comments · In Entreés, Pizza, Recipes
61
Chris and I don’t have cable and don’t watch shows on television.  We do, however, have Netflix and a DVD player with a projector and a big white wall. We don’t watch too many television shows because, well, we don’t feel like it.  We do have our favorites that we watch over and over and [...]
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Jackfruit Enchiladas

By keepinitkind On September 7, 2012 · 54 Comments · In Entreés, Gluten-Free, Recipes
54
In the past, when I’ve brought food to share with my family, I’ve always been met with many questions about the ingredients (followed by raised eyebrows), jokes about the food being weird or likely tasting like cardboard (without tasting it), announcements of undying love for meat, a list of how few times one ate meat [...]
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Nectarine Tomato Salad with Roasted Garlic Cashew Ricotta and “Honey” Balsamic Syrup

By keepinitkind On August 20, 2012 · 20 Comments · In Appetizers & Snacks, Entreés, Gluten-Free, Recipes, Salad, Sauces, Dips & Dressings, Side Dishes
20
Last week, I discussed my recent “blahdom” in the kitchen.  My creativity was zapped, and I would be lying if I didn’t (several times) slather some hummus on a pita and call that a meal. After meeting a friend for coffee in Redondo Beach (a place I rarely go to), I was driving home and [...]
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Minestrone with Mini Seitan Meatballs

By keepinitkind On April 12, 2012 · 2 Comments · In Entreés, Recipes, Soups & Stews
2
That first year of high school is rough.  Add starting high school in a new town, only knowing one person (a cousin), while transitioning to living with your grandparents, and you’ve got enough to give a hormonal fourteen year old girl a nervous breakdown.  Every day was a crazy whirlwind of emotions from trying to [...]
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Dandelion & Bean Quinoa Cakes with Peasamole

By keepinitkind On April 2, 2012 · 8 Comments · In Appetizers & Snacks, Entreés, Gluten-Free, Recipes, Sauces, Dips & Dressings, Seasonally-Inspired
8
When I was a little kid, I would eat anything.  I was a parent’s dream- any vegetable they wanted me to try, I was totally game.  Whatever my dad cooked, I ate.  The only thing I remember ever not wanting to try were beets, but my parent’s tricked me, saying “Oh well, more for us.  [...]
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Seitan Ragout Portobello Bowls w/Garlic Arugula Nests

By keepinitkind On March 24, 2012 · 5 Comments · In Entreés, Recipes, Seasonally-Inspired
5
You know how sometimes you need a really classy, sophisticated meal to celebrate an important moment in life?  Perhaps its an anniversary or a birthday or a little bit of good news coming your way.  Chris and I had one of those moments this week.  The Muppets came out on DVD. Let me back up:  [...]
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Spinach, Mushroom, and Red Bell Pepper Frittata

By keepinitkind On March 21, 2012 · 4 Comments · In Breakfast & Brunch, Gluten-Free, Recipes, Vegan Tips
4
When we first became vegan, I was a tofu-scrambling machine.  I researched the basics online and taught myself along the way.  It was a good, easy go-to for any meal when we were still learning this new way of life, and we ate a lot of it.  I scrambled the heck out of some tofu!  [...]
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Black Bean Fiesta Stuffed Cabbage Rolls with Avocado Cashew Cream

By keepinitkind On March 19, 2012 · 4 Comments · In Entreés, Gluten-Free, Recipes, Sauces, Dips & Dressings, Seasonally-Inspired
4
On Urban Dictionary, one of the definitions (after several unnecessary x-rated definitions) for “Fiesta” is: A small economy car that is popular in Europe and/or other poor or liberal hell holes. “Billy drives a Fiesta and he is a communist.” That is actually not the definition I was looking for.  I was thinking something along [...]
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The Whole Carrot (aka Carrot, Parsnip, Kale, and White Bean Quinoa Bowl w/Carrot-Top Pesto)

By keepinitkind On March 15, 2012 · 3 Comments · In Entreés, Gluten-Free, Recipes, Sauces, Dips & Dressings, Seasonally-Inspired
3
You know how some days, even the most mundane tasks seem incredibly daunting?  Laundry.  Making a pot of coffee.  Putting on shoes.  And to top it off, its super cold and blustery outside.  You know those days.  Yesterday was one of those days for me.  Everything seemed to require a huge amount of energy and [...]
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Leeky Roasted Mushroom & Potato Soup

By keepinitkind On March 13, 2012 · 3 Comments · In Gluten-Free, Recipes, Soups & Stews
3
Chris and I don’t exchange gifts for holidays or birthdays.  We feel that it has more impact when we give gifts on normal days, rather than a day that demands gift-giving.  We do, however, give “Non-Christmas Gifts” somewhere in the general vicinity of Christmas time, and Chris gives THE best Non-Christmas Gifts.  Last year, he [...]
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