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Orange Ginger Pan-Fried Tofu Bowl with Yogurt Tahini Sauce

Orange Ginger Pan-Fried Tofu Bowl with Yogurt Tahini Sauce + A GIVEAWAY!

By keepinitkind On July 14, 2015 · 56 Comments · In Entreés, Gluten-Free, Recipes, Sauces, Dips & Dressings
56
Ever since I did my last Borsari Foods recipe and review, I’ve been falling more in love with the simplicity and ease their seasoning salts bring to my kitchen. When I’m in the mood for something quick and tasty (which is, basically, all the time), I can just sprinkle one of their seasoned salts on [...]
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Rainbow Kelp Noodle Salad with Lemon Almond Ginger Dressing

Rainbow Kelp Noodle Salad with Lemon Almond Ginger Dressing

By keepinitkind On May 16, 2014 · 15 Comments · In Entreés, Gluten-Free, Recipes, Restaurants, Salad
15
“Why is it 85 degrees at 8:00 am?” I yelled at my car radio this morning. I am totally one of those people that you see talking or yelling while they’re driving by themselves. I don’t have road rage by any stretch of the imagination, but I do talk to the radio. I correct the way [...]
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Cadry’s Curried Ginger Men

By keepinitkind On December 12, 2013 · 17 Comments · In Appetizers & Snacks, Cookies & Bars, Gluten-Free, Recipes, Vegan Cookie Swap Party 2013
17
Back in my pre-vegan days, I used to love a good cookie swap party. Now that I’m vegan and don’t have many vegan friends close-by, I’m bringing the cookie swap party to Keepin’ It Kind! Each day, for 25 days, one of my favorite bloggers will visit and share one of their favorite holiday cookies! That’s 25 Days [...]
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Gena's (Mostly) Raw, Vegan Gingerbread Cookies

Gena’s (Mostly) Raw, Vegan Gingerbread Cookies

By keepinitkind On December 7, 2013 · 9 Comments · In Cookies & Bars, Gluten-Free, Recipes, Vegan Cookie Swap Party 2013
9
Back in my pre-vegan days, I used to love a good cookie swap party. Now that I’m vegan and don’t have many vegan friends close-by, I’m bringing the cookie swap party to Keepin’ It Kind! Each day, for 25 days, one of my favorite bloggers will visit and share one of their favorite holiday cookies! That’s 25 Days [...]
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Annie’s Molasses Crinkles

By keepinitkind On December 11, 2012 · 27 Comments · In Cookies & Bars, Guest Posts, Vegan Cookie Swap Party 2012
27
Back in the day, my friend used to host a cookie exchange party every year.  Everyone would bring about 40-50 cookies and the recipe printed out on an index card.  Each person would get to take 2 of each type of cookie as well as the recipe for each cookie.  It was an awesome party [...]
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Christy’s Almond Ginger-Spiced Cookies

By keepinitkind On December 8, 2012 · 13 Comments · In Cookies & Bars, Guest Posts, Vegan Cookie Swap Party 2012
13
Back in the day, my friend used to host a cookie exchange party every year.  Everyone would bring about 40-50 cookies and the recipe printed out on an index card.  Each person would get to take 2 of each type of cookie as well as the recipe for each cookie.  It was an awesome party [...]
Read More »
Triple Ginger Molasses Granola

Triple Ginger Molasses Granola

By keepinitkind On December 3, 2012 · 22 Comments · In Breakfast & Brunch, Granola, Recipes
22
It’s that time again.  I’ve been keeping a list of my favorite search terms recently and it is time to share again.  For those of you who have missed it before, I get a kick out of reading the search terms used to find Keepin’ it Kind and then sharing the best ones with you [...]
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White Chocolate Pumpkin Gingersnap Truffles

By keepinitkind On November 23, 2012 · 23 Comments · In Dessert, Recipes
23
Have you been spending time wondering what you’re going to do with those partially used cans of pumpkin, sitting in your fridge? I have the solution for you:  Truffles.  White chocolate pumpkin gingersnap truffles. I have been wanting to do something with white chocolate ever since Cara posted a recipe for raw white chocolate.  White [...]
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“Honey” Ginger Almond Date Cookies

By keepinitkind On August 17, 2012 · 42 Comments · In Awesome Vegan Things, Cookies & Bars, Dessert, Gluten-Free, Kid Tested & Approved, Recipes
42
Growing up, my mom and I would make cookies from one of those pre-made Pillsbury “Chocolate Chip Flavored” Cookie Dough rolls.  We would make them in the evening and by the next morning (after I ate the last couple for breakfast), they were all gone.  This is due to the fact that we would leave [...]
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    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time...

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