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Vanilla French Toast with Strawberry Sauce

Vanilla French Toast with Strawberry Sauce

By keepinitkind On April 12, 2017 · 6 Comments · In Breakfast & Brunch, Gluten-Free, Kid Tested & Approved, Recipes, Seasonally-Inspired
6
Firstly, thank you to everyone who left such wonderful comments on my last post. It really means a lot to me and I love hearing from other women who are making/have made the same realization. Now, on to business… Are you looking for something awesome to make for this Sunday’s Easter Brunch? Or just any [...]
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Cranberry Persimmon Crisp with Vanilla Bean Topping

Cranberry Persimmon Crisp with Vanilla Bean Topping

By keepinitkind On November 21, 2014 · 5 Comments · In Dessert, Gluten-Free, Recipes, Seasonally-Inspired
5
Before I tell you all bout this delicious beast of a dessert, I’ve got some good news. I have the first couple dates for my quasi-book tour! Eeek! I’m so excited to meet you guys! So here’s the deets for the 1st Event (and it’s an Event with a capital E!!!): DATE: December 13th, 2014 [...]
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Vanilla Almond Fig Granola Parfaits with Blood Oranges

Vanilla Almond Fig Granola Parfaits with Blood Oranges

By keepinitkind On February 3, 2014 · 10 Comments · In Appetizers & Snacks, Breakfast & Brunch, Dessert, Recipes, Seasonally-Inspired
10
I used to make granola all the time. Like, every week. A big bowl of granola and almond milk is one of my husband’s favorite breakfasts and since granola is so expensive, I would make our own. Plus, it’s a super easy and somewhat relaxing task that makes your house smell like heaven. Why did [...]
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Vanilla Bean-Glazed Banana Donut Holes

Vanilla Bean-Glazed Banana Donut Holes + Sweet Debbie’s Organic Treats Review & GIVEAWAY!

By keepinitkind On January 24, 2014 · 61 Comments · In Book Review, Breakfast & Brunch, Dessert, Gluten-Free, Kid Tested & Approved, Recipes
61
On this blog, I don’t tell people to abstain from gluten or avoid all sugar. I don’t tell people that oil and salt are the roots of all evil. I have nothing bad to say about soy and I think raw vegan food is just as great as cooked vegan food. When a person is [...]
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Super Fudgy Marble Fudge Ice Cream

Super Fudgy Marble Fudge Ice Cream

By keepinitkind On July 29, 2013 · 53 Comments · In Dessert, Gluten-Free, Ice Cream, Recipes
53
Growing up, my mom loved to have ice cream in the freezer at all times.  This was a blessing (because what kid doesn’t want access to ice cream 24/7?) as well as a curse (what do you think happens to kids who have access to ice cream 24/7?  If you guessed becoming the “thick” girl [...]
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Peaches and Cream Doughnuts

Peaches and Cream Doughnuts

By keepinitkind On July 12, 2013 · 39 Comments · In Breakfast & Brunch, Dessert, Recipes, Seasonally-Inspired
39
I am overwhelmed by readers’ responses to last week’s post about celebrating being alive.  Thank you so much for all of your kind words. My heart was so incredibly warmed.  I loved that some of you shared your own stories of your personal brushes with death.  It was so inspiring and so beautiful to hear [...]
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Vanilla Cookies

Puffy Vanilla Cookies

By keepinitkind On May 16, 2013 · 17 Comments · In Cookies & Bars, Dessert, Gluten-Free, Recipes
17
Isn’t it wonderful how life just happens sometimes?  Just when you find your routine, your groove, life comes and shakes it all up.  I think it’s pretty neat.  What fun would it be if every day was the same as the last? Such has been the case for me recently.  Little bits of life have [...]
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Red Velvet Cupcakes with Sugar-Free Cream Cheese Frosting

By keepinitkind On July 9, 2012 · 73 Comments · In Dessert, Recipes
73
www.samlimstudio.com This last Saturday was mine and Chris’s first wedding anniversary.  A year ago, we went to Beverly Hills City Hall and eloped, then walked to a local cupcake shop for our “wedding cake.”  We chose the red velvet as our cake because we’re both quite fond of those brightly-hued beauties.  Since we had so [...]
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Platinum Blondies

By keepinitkind On April 15, 2012 · 10 Comments · In Cookies & Bars, Dessert, Recipes
10
For the longest time, I had platinum blond hair.  I don’t want to say it was completely the fault of the 90’s, but they definitely contributed.  I don’t know what possessed me to bleach my already blond hair and fill it with golden “lowlights,” as my hair dresser called them.  Year after year, though, no [...]
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    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time...

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