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Amaranth Eggplant Burgers with Sriracha Tahini Sauce

Amaranth Eggplant Burgers with Sriracha Tahini Sauce

By keepinitkind On August 26, 2013 · 17 Comments · In Entreés, Recipes, Sandwiches & Wraps, Seasonally-Inspired
17
So, August is halfway over and these are the first burgers I’ve made all summer.  Gasp! I don’t know what took me so long.  Even though we don’t have a grill, I’m usually all over burgers in the summer.  I guess I’ve just been a little uninspired in that department or perhaps I’ve been too [...]
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Sesame Sriracha Soy Curl Sandwich with Spicy Pickled Cucumber Salad

Sesame Sriracha Soy Curl Sandwich with Spicy Pickled Cucumber Salad

By keepinitkind On July 19, 2013 · 26 Comments · In Entreés, Recipes, Sandwiches & Wraps, Seasonally-Inspired
26
So, this one time, I got pickling cucumbers in my CSA delivery.  I didn’t know what to do with them.  I figured that the best thing to do with them would be to pickle them, right? I decided to get a little fancy and add a little spice to it. It turned out really great. [...]
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The Veggie-Lover’s Sriracha Cookbook: Review & Giveaway!

By keepinitkind On June 26, 2013 · 88 Comments · In Awesome Vegan Things, Book Review
88
Once upon a time, I worked in a cheese shop where I worked with a multitude of interesting, yet wonderful characters.  Though I don’t work there anymore, nor would I want to, I left with a great collection of friends.  One of these friends is Randy Clemens.  You know him as the author to The [...]
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Heart of Palm, Jicama & Asparagus Cabbage Salad with Maple Sriracha Pecans

Heart of Palm, Jicama & Asparagus Cabbage Salad with Tangerines & Maple Sriracha Pecans

By keepinitkind On June 3, 2013 · 27 Comments · In Entreés, Gluten-Free, Recipes, Salad
27
Heart of Palm, Jicama, Asparagus, Cabbage, Tangerines, and Maple Sriracha Pecans all in one salad?  Yes, it’s true.  I know that sounds like a motley crew of ingredients but you have to trust me on this one. I tend to be a play-it-safe kind of gal.  It’s very easy for me to stay in my [...]
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Three Pea Chili

By keepinitkind On October 5, 2012 · 31 Comments · In Entreés, Gluten-Free, Recipes, Seasonally-Inspired, Soups & Stews, Vegan MoFo 2012
31
My current love affair just got pretty hot and steamy. He managed to wow me by bringing along a couple of his friends, The Black-Eyed Pea and The Green Pea.  Things got pretty exciting… And by “exciting”, I mean “I made some chili!”  Then I ate that chili with some Chickpea Cornbread Biscuits! This recipe [...]
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Sriracha Tempeh Cauliflower Wrap

By keepinitkind On July 27, 2012 · 27 Comments · In Entreés, Recipes, Sandwiches & Wraps, Sauces, Dips & Dressings
27
I love spicy foods, but to be perfectly honest, my body does not handle it as well as it used to.  Back in the day, my friends and I would try the burritos at a different taqueria each Sunday.  This went on for about 2 or 3 years.  At one point, I felt confident to [...]
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Cadry’s Cauliflower Queso Quesadillas with Nectarine Bell Pepper Salsa

By keepinitkind On June 1, 2012 · 26 Comments · In Entreés, Kid Tested & Approved, Recipes, Sauces, Dips & Dressings
26
Two of my most favorite people to cook for are my stepkids, Maxwell and Sophia. They are eleven, twins, have very particular palates, and generally offer up good, honest critiques. Although they are twins, their tastbuds differ quite a bit. For example: Sophia loves peanut butter but Max hates it. Max is into cinnamon-flavored things [...]
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Lentil Mushroom Meatball Collard Wrap Subs

By keepinitkind On May 21, 2012 · 17 Comments · In Entreés, Recipes, Sandwiches & Wraps
17
I was actually going to make something completely different this night.  I had gone to the store and seen to it that I had all the ingredients for this recipe I had envisioned.  I set them all out on my counter, put my cute little apron on, tied my hair back and was ready to [...]
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Bok Choy Tempeh Tacos

By keepinitkind On May 1, 2012 · 28 Comments · In Entreés, Gluten-Free, Pinspiration, Recipes, Seasonally-Inspired
28
Cinco de Mayo is coming so I wanted to give you a themed recipe to fit the occasion.  Despite the fact that the only thing even remotely “Mexican” about this dish is the fact that they are tacos, the combination of flavors is luring enough to try it. I recently found this idea on Pinterest [...]
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Dandelion & Bean Quinoa Cakes with Peasamole

By keepinitkind On April 2, 2012 · 8 Comments · In Appetizers & Snacks, Entreés, Gluten-Free, Recipes, Sauces, Dips & Dressings, Seasonally-Inspired
8
When I was a little kid, I would eat anything.  I was a parent’s dream- any vegetable they wanted me to try, I was totally game.  Whatever my dad cooked, I ate.  The only thing I remember ever not wanting to try were beets, but my parent’s tricked me, saying “Oh well, more for us.  [...]
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Black Bean Fiesta Stuffed Cabbage Rolls with Avocado Cashew Cream

By keepinitkind On March 19, 2012 · 4 Comments · In Entreés, Gluten-Free, Recipes, Sauces, Dips & Dressings, Seasonally-Inspired
4
On Urban Dictionary, one of the definitions (after several unnecessary x-rated definitions) for “Fiesta” is: A small economy car that is popular in Europe and/or other poor or liberal hell holes. “Billy drives a Fiesta and he is a communist.” That is actually not the definition I was looking for.  I was thinking something along [...]
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