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Chickpea Caesar Salad Tacos

Chickpea Caesar Salad Tacos

By keepinitkind On July 17, 2015 · 19 Comments · In Entreés, Gluten-Free, Kid Tested & Approved, Recipes, Salad
19
There’s a number of foods that I didn’t like until I went vegan. Sushi, donuts (I know. Crazy, right?), and cereal (I actually didn’t like the milk in my cereal. Once I replaced it with a plant-based alternative, I was good to go) all top that list. Caesar salad is also one of those meals I [...]
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20-Minute Bean & Cheese Tacos with 2-Ingredient Vegan Cheese

20-Minute Bean And Cheese Tacos with 2-Ingredient Vegan Cheese

By keepinitkind On June 2, 2014 · 52 Comments · In Entreés, Gluten-Free, Kid Tested & Approved, Recipes
52
So lately, I’m all about quick and easy dinners. You may remember that I discussed this when I shared my Thai Peanut Tofu Salad Tacos. It also appears that lately, I’m all about tacos. Maybe it’s because tacos can be a really delicious and filling meal that can, generally speaking, be put together pretty quickly. [...]
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Thai Peanut Tofu Salad Tacos

Thai Peanut Tofu Salad Tacos

By keepinitkind On May 22, 2014 · 17 Comments · In Entreés, Gluten-Free, Recipes
17
Because my normal “real” job is freelance, I often go long spurts between gigs. This time, I had a year in between gigs. A lot of that time was spent working on the cookbook, but still. It’s a whole different ballgame when you have to get dressed (as opposed to hanging out in my skivvies)(just [...]
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Chanterelle, White Bean & Cheesy Roasted Kabocha Tacos

Chanterelle, White Bean & Cheesy Roasted Kabocha Tacos

By keepinitkind On March 8, 2013 · 42 Comments · In Entreés, Gluten-Free, Recipes
42
This month marks nine years of living with Samantha, my canine companion.  Nine years and she still never ceases to amaze me. When I found her in a shelter in northern California, I fell in love with her as soon as she tried to crawl inside my coat.  I knew right then that she was [...]
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Mini BBQ Soy Curl Taco Bowls with Pickled Onions

By keepinitkind On December 10, 2012 · 26 Comments · In Entreés, Gluten-Free, Recipes
26
I have a history of occasionally giving in to peer pressure. There was that period in the late eighties where my bangs became all to familiar with my mom’s old curling iron.  Then there was year I tried to dress like Clarissa and wished I could explain it all.  Who cares if my shoes didn’t [...]
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Falafel Tacos with Sriracha Tahini Sauce

By keepinitkind On October 23, 2012 · 43 Comments · In Entreés, Gluten-Free, Recipes, Sauces, Dips & Dressings, Vegan MoFo 2012
43
So, I heard of this thing called “Taco Tuesday.” Apparently, some people designate one day a week, Tuesdays, for eating tacos.  How genius is that?  I can’t necessarily make those kinds of rules in my life because if a taco craving comes on, I need to be able to have them immediately, regardless of the [...]
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Roasted Portobello Soft Tacos

By keepinitkind On August 22, 2012 · 38 Comments · In Entreés, Gluten-Free, Recipes
38
I dare anyone to argue with me when I say that portobello mushrooms are the most decadent of all the mushrooms.  Actually, let me rephrase that: Please don’t argue with me when I say that portobello mushrooms are the most decadent of all the mushrooms.  I’m just not a fan of confrontation. Sure, the shiitakes have [...]
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Mini Black Bean & Sweet Potato Taco Bowls

By keepinitkind On July 11, 2012 · 38 Comments · In Entreés, Gluten-Free, Pinspiration, Recipes
38
Chris and I recently stopped into one of our favorite vegan restaurants for dinner, and we ordered a new item on the menu: a trio of taco bowls.  I am not mentioning the name if this restaurant because we were, well, pretty underwhelmed with this new addition to their fabulous menu.  It was mostly rice, [...]
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Cilantro Avocado Chickpea Salad Tacos

Cilantro Avocado Chickpea Salad Tacos

By keepinitkind On June 11, 2012 · 45 Comments · In Entreés, Gluten-Free, Recipes, Salad
45
This is going to sound so weird but I had daydreams about this meal for about 2 days before actually making it.  I knew it was going to be avocados and chickpeas, for sure, since I had just received some of the most gorgeous avocados from my CSA, but what form would it take?  Did [...]
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Bok Choy Tempeh Tacos

By keepinitkind On May 1, 2012 · 28 Comments · In Entreés, Gluten-Free, Pinspiration, Recipes, Seasonally-Inspired
28
Cinco de Mayo is coming so I wanted to give you a themed recipe to fit the occasion.  Despite the fact that the only thing even remotely “Mexican” about this dish is the fact that they are tacos, the combination of flavors is luring enough to try it. I recently found this idea on Pinterest [...]
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    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time...

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