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Soy-Free Vegan Benedict

The Soy-Free Vegan Benedict

By keepinitkind On April 19, 2013 · 46 Comments · In Breakfast & Brunch, Entreés, Recipes, Sauces, Dips & Dressings
46
If you follow me on Facebook or Twitter, last week you may have already heard me allude to the fact that chickpea flour is magic.  Well, it’s true.  Chickpea flour is magic. I mean, if soccas, flatbreads, omelets, waffles, and pancakes haven’t already made this clear to you, perhaps this recipe will. Do you see [...]
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Chana Masala Waffles with Samosa Potatoes and Cilantro Mint Chutney

By keepinitkind On October 26, 2012 · 38 Comments · In Breakfast & Brunch, Entreés, Gluten-Free, Recipes, Vegan MoFo 2012
38
The other day, The Chickpea and I were trying to decide what to have for dinner.  He wanted Indian, but I was in the mood for breakfast. Breakfast for dinner. Breakfast for dinner is one of my most favorite things in the world, but relationships are about compromise (as I’ve been told), right?  Also, some [...]
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Lemon Blueberry Oatmeal Pancakes

By keepinitkind On October 17, 2012 · 36 Comments · In Breakfast & Brunch, Gluten-Free, Kid Tested & Approved, Recipes, Vegan MoFo 2012
36
With our busy schedules, The Chickpea and I don’t often get a chance to enjoy breakfast together.  What, with me being a working girl again and him being so popular with the ladies (at least he comes home to me!), breakfast is usually something quick that I can take on the road. After my first [...]
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Seitan Mushroom Roast

Seitan Mushroom Roast

By keepinitkind On October 16, 2012 · 45 Comments · In Entreés, Recipes, Vegan MoFo 2012
45
The last couple days, The Chickpea has been trying to prove his manliness to me. I think it all started a couple weeks ago, when I caught him watching Ally McBeal reruns.  When he saw me in the doorway, he quickly changed the channel to baseball.  This raised my suspicions because I know he doesn’t [...]
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Chickpea Flatbread with Roasted Cherry Tomatoes

By keepinitkind On October 9, 2012 · 51 Comments · In Appetizers & Snacks, Bread & Muffins, Entreés, Gluten-Free, Recipes, Seasonally-Inspired, Vegan MoFo 2012
51
There is just something about the word “flatbread” that makes me drool.  It’s very Pavlovian, actually. At the mere mention of the word, I am dreaming about warm, doughy bread, slathered with yummy things like hummus or tapenade.  When I read the lovely Shira‘s post on Chickpea Flatbread & Basil Pistou, I was mesmerized by her recipe. [...]
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Apple Fritter Cupcakes with Sugar-Free Cinnamon Cream Cheese Frosting

By keepinitkind On October 8, 2012 · 37 Comments · In Dessert, Kid Tested & Approved, Recipes, Vegan MoFo 2012
37
Not too long ago, I did a post on entertaining search terms that are used to find Keepin’ It Kind.  These search terms, along with the comments in the spam folder, give me great joy when I read them. Now I’ve got a few more to add to the list. To the people who found [...]
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Chickpea Cornbread Biscuits

By keepinitkind On October 3, 2012 · 24 Comments · In Bread & Muffins, Breakfast & Brunch, Recipes, Vegan MoFo 2012
24
So, the other day, I was just telling my love, The Chickpea, how it’s been ages since I’d had cornbread, and you know what he did?  That’s right- he made me some cornbread, but in cute biscuit form!  These little biscuits are a far cry from the cornbread of my youth, but infinitely better (not [...]
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Chickpeas & Confessions: The Love Affair Begins

By keepinitkind On October 1, 2012 · 26 Comments · In Entreés, Gluten-Free, Recipes, Vegan MoFo 2012, Vegan Tips
26
“If you love it so much why don’t you marry it?”  Sound familiar?  It’s a phrase muttered by children on playgrounds everywhere.  Some obnoxious and/or drunk adults can even be heard using the phrase in what usually ends up being a somewhat awkward situation.  It’s also a question I’ve been asking myself a lot lately. [...]
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Chilla (Chickpea Omelet) with Maple-Roasted Cheezy Broccoli

By keepinitkind On June 20, 2012 · 23 Comments · In Breakfast & Brunch, Entreés, Gluten-Free, Pinspiration, Recipes, Vegan Tips
23
Broccoli and I used to be on not such great terms.  It wasn’t as bad as my past relationship with grapefruit, but I generally just avoided it.  After becoming vegan, I decided to bring more broccoli into my life (grapefruit could stay out, as far as I was concerned).  My search for broccoli recipes led [...]
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Green Onion Chickpea Waffles with Roasted Mushrooms

By keepinitkind On April 17, 2012 · 12 Comments · In Breakfast & Brunch, Entreés, Recipes, Side Dishes
12
I like small kitchen appliances.  I always have.  The first kitchen appliance I ever remember being kind of crazy about was one of those sandwich-pocket maker things.  I learned how to operate it by the age of six and was making my own crazy sandwich creations every chance I got (probably where my later passion [...]
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Two-Timin’ Candy Beet Salad and a Socca

By keepinitkind On April 13, 2012 · 7 Comments · In Entreés, Gluten-Free, Recipes, Salad, Sauces, Dips & Dressings, Seasonally-Inspired
7
A week ago, Cara over at Fork and Beans had Caitlin, The Vegan Chickpea, do a guest post.   These two ladies are already two of my favorite bloggers, and to have them together in one place was pretty great.  It’s like when you’re watching one of your favorite TV shows and a character from [...]
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Minestrone with Mini Seitan Meatballs

By keepinitkind On April 12, 2012 · 2 Comments · In Entreés, Recipes, Soups & Stews
2
That first year of high school is rough.  Add starting high school in a new town, only knowing one person (a cousin), while transitioning to living with your grandparents, and you’ve got enough to give a hormonal fourteen year old girl a nervous breakdown.  Every day was a crazy whirlwind of emotions from trying to [...]
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Dandelion & Bean Quinoa Cakes with Peasamole

By keepinitkind On April 2, 2012 · 8 Comments · In Appetizers & Snacks, Entreés, Gluten-Free, Recipes, Sauces, Dips & Dressings, Seasonally-Inspired
8
When I was a little kid, I would eat anything.  I was a parent’s dream- any vegetable they wanted me to try, I was totally game.  Whatever my dad cooked, I ate.  The only thing I remember ever not wanting to try were beets, but my parent’s tricked me, saying “Oh well, more for us.  [...]
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Spinach, Mushroom, and Red Bell Pepper Frittata

By keepinitkind On March 21, 2012 · 4 Comments · In Breakfast & Brunch, Gluten-Free, Recipes, Vegan Tips
4
When we first became vegan, I was a tofu-scrambling machine.  I researched the basics online and taught myself along the way.  It was a good, easy go-to for any meal when we were still learning this new way of life, and we ate a lot of it.  I scrambled the heck out of some tofu!  [...]
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    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time...

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