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Vegan, Gluten-Free Thanksgiving Leftovers Sandwich + A Special Offer!

By keepinitkind On November 26, 2014 · 9 Comments · In Bread & Muffins, Entreés, Gluten-Free, Recipes, Sandwiches & Wraps
9
I almost like the day after Thanksgiving more that the holiday itself. And no, it’s not because of Black Friday. That craziness is absolutely not for me. I prefer waiting until the very last minute and trying to buy all my holiday gifts on December 23rd. The reason the day after Thanksgiving is my favorite [...]
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Vegan Holiday recipes

100 Vegan Recipes for the Holiday Season 2014

By keepinitkind On November 24, 2014 · 5 Comments · In Recipes
5
Thanksgiving is in a few days and Christmas and all the other holidays that happen this time of year are not far behind. Plus, there’s all of those potlucks and get-togethers in between, not to mention all of the chilly fall and winter nights that demand heartier, comforting foods! Embrace the holiday season and all [...]
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Green Bean Casserole with Onion Ring Topping

Green Bean Casserole with Onion Ring-Style Topping

By keepinitkind On November 18, 2014 · 25 Comments · In Entreés, Gluten-Free, Recipes, Side Dishes
25
When I was in college, I always liked to bring the green bean casserole to family gatherings because I was cheap (I was working my way through college so I had an excuse) and this particular casserole only required 3 ingredients: Canned green beans, canned cream of mushroom soup, and that tin of fried onions. [...]
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Maple Hazelnut-Crusted Tempeh Cutlets

Maple Hazelnut-Crusted Tempeh Cutlets

By keepinitkind On October 2, 2014 · 42 Comments · In Entreés, Gluten-Free, Recipes
42
Thanksgiving is coming a little early this year. Well, maybe the holiday is not technically going to be earlier this year, but I’m super grateful right now. You see, I have some good news. Remember back when I said my book was going to be released in January 2015? Well, it’s not coming out in January [...]
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Vegan Thanksgiving Recipes

30 Vegan Thanksgiving Recipes and More!

By keepinitkind On November 22, 2013 · 11 Comments · In Recipes
11
I know I’m totally getting down to the wire on this one, but if you’re anything like me, you haven’t quite put together what you’re contributing to your family’s get-together. Or maybe you’re doing it all yourself this year. Either way, you still have some choices to make! I know I’m bringing the sweet potato [...]
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Pomegranate Orange Sweet Potato

Pomegranate Orange Sweet Potato Bake

By keepinitkind On November 21, 2013 · 16 Comments · In Gluten-Free, Recipes, Seasonally-Inspired, Side Dishes
16
“So, grandma, I was calling because, well, uhm, how do you cook a yam? I want to make candied yams like yours.” This was me, age 19. I had just moved out on my own (and I mean, maybe two weeks after I moved out of my parents’ home) and I wanted to make candied [...]
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Smoky Tempeh & Shiitake Farrotto Stuffing

By keepinitkind On November 20, 2012 · 16 Comments · In Entreés, Recipes, Side Dishes
16
The first time Chris and I ever spoke on the phone, we were both surprised to learn that we were both vegetarian.  Neither of us had ever dated a vegetarian before so we were excited to go to a vegan restaurant for our first date (Cru) where we would both enjoy the food.  After the [...]
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Kale Salad

Red Kuri & Beet Kale Salad with Cranberry Orange Balsamic Dressing & Pecan Parmesan

By keepinitkind On November 19, 2012 · 18 Comments · In Gluten-Free, Recipes, Salad, Sauces, Dips & Dressings
18
I’m one of those people who, in order to feel better about the not-so-healthful food choice they are consuming, like to enjoy a salad on the side.  It’s like adding something super healthy to something not-so-healthy makes it all balance out.  Ordering pizza?  I’ll throw together a salad to go with my 2 slices.  Vegan [...]
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A Cornucopia of Vegan Thanksgiving Recipes

By keepinitkind On November 16, 2012 · 22 Comments · In Recipes
22
Last year, for our first vegan Thanksgiving, I pre-made our entire feast (minus the caulipots, which Chris’s sister made), then packed it all up in a cooler and we drove 5 hours to his parents house on Thursday morning.  It was amazing.  But also a lot of work. This year, we have decided to stay [...]
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Butternut & Wild Mushroom Lasagna with Pecan Parmesan

By keepinitkind On November 12, 2012 · 25 Comments · In Entreés, Recipes
25
I grew up in a family that was pretty fond of casseroles.  If it could be baked in a 9 x 13 dish and serve a small crowd, we were fans.  If it contained some sort of Campbell’s condensed soup and was topped with something fried and/or crunchy, even better.  A good casserole was always [...]
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Chickpea Caulipots with Miso Mushroom Gravy

By keepinitkind On October 15, 2012 · 25 Comments · In Gluten-Free, Recipes, Sauces, Dips & Dressings, Side Dishes, Vegan MoFo 2012
25
For our first Thanksgiving, after becoming vegan, we told Chris’s family not to worry about us- we would bring our own food.  We didn’t want to overwhelm people with having to prepare vegan food and I had no problem bringing a bunch of vegan dishes to share with everyone.  Chris’s sister, a super healthy-eating vegetarian, [...]
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Pomegranate & Chickpea Quinoa Stuffed Squash

By keepinitkind On October 10, 2012 · 32 Comments · In Entreés, Gluten-Free, Recipes, Vegan MoFo 2012
32
Always the romantic, The Chickpea surprised me with an extravagant gift. He had stuffed an acorn squash (winter squash being one of my most favorite things about fall and winter) with a mixture of golden beets, pearls of quinoa, emerald kale, and the most dazzling of jewels, pomegranate seeds!  I felt truly spoiled! The best part [...]
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