• Recipes
  • Travel & Dining
  • Resources
  • Being Vegan
    • Being Vegan
    • “My Vegan Story” Series
  • About
    • About
    • But I Could Never Go Vegan!
    • But My Family Would Never Eat Vegan!
    • Vegan with Hashimoto’s
    • Privacy Policy
  • Contact

header_logo

 
  • twitter
    Facebook
    pinterest
    instagram
    google
MENU
  • Recipes
  • Travel & Dining
  • Resources
  • Being Vegan
    • Being Vegan
    • “My Vegan Story” Series
  • About
    • About
    • But I Could Never Go Vegan!
    • But My Family Would Never Eat Vegan!
    • Vegan with Hashimoto’s
    • Privacy Policy
  • Contact
 
The BBQ Bowl with Zesty Ranch Dressing

The BBQ Bowl with Zesty Ranch Dressing

By keepinitkind On September 2, 2013 · 31 Comments · In Entreés, Gluten-Free, Recipes
31
Right now, I’m all about doing things that are good for my soul. I recently went back up to San Jose to go to the wedding of a dear friend of mine from high school.  I had to get up very early in the morning to drive six hours and be there in time for [...]
Read More »
Mini Roasted Corn & White Bean Grilled Cheese Sandwiches with Ancho Chili Cheese Spread

Mini Roasted Corn & White Bean Grilled Cheese Sandwiches with Ancho Chili Cashew Cheese

By keepinitkind On August 16, 2013 · 11 Comments · In Entreés, Recipes, Sandwiches & Wraps
11
I’m a pretty big fan of leftovers, though I have a few rules regarding them. Note:  These are silly, self-imposed rules that have little to do with health, sanitation or anything else one might need to be concerned with when dealing with leftovers.  They exist purely to satisfy my weird little tastes and OCD-type habits. [...]
Read More »
Smoky Sweet Corn Pizza with Roasted Okra & Potato

Smoky Sweet Corn Pizza with Roasted Okra & Potato

By keepinitkind On July 26, 2013 · 45 Comments · In Entreés, Pizza, Recipes
45
Chris and I recently just transformed our second bedroom/messy storage shed into an office/studio.  This room has gone from being my least favorite room (I would avoid this room at all costs, even though all of my props were somehow stored in there) to a very clean, organized and peaceful working space.  Instead of doing [...]
Read More »
Roasted Corn and Basil Farro Salad

Roasted Corn & Basil Farro Salad

By keepinitkind On May 28, 2013 · 33 Comments · In Entreés, Recipes, Salad
33
This last weekend, Chris and I spent the most amazing weekend in Portland at Vida Vegan Con.  There is just so much I want to share with you all, but it’s going to have to wait until I fully digest all of it.  In the meantime, I’m sharing this absolutely amazing roasted corn & basil [...]
Read More »
Nacho Potatoes

Nacho Potatoes

By keepinitkind On January 30, 2013 · 39 Comments · In Appetizers & Snacks, Entreés, Gluten-Free, Recipes
39
Oh, yes I did.  Because everything nacho-style is infinitely better. I recently made this discovery after sharing a bag of Trader Joe’s new Nacho Style Kale Chips with Chris.  They were pretty phenomenal.  I realize that this is not an earth-shattering idea because we all know that people have been making nacho-style kale chips for hundreds [...]
Read More »

Blue Corn Pancakes with Sweet Cashew Ricotta and Mango Sauce

By keepinitkind On January 18, 2013 · 28 Comments · In Breakfast & Brunch, Gluten-Free, Kid Tested & Approved, Recipes, Sauces, Dips & Dressings
28
One of my favorite games to play with the twins is “Guess the Secret Ingredient.” Maxwell and Sophia, I learned early on, will willingly try new foods as long as they do not know the ingredient list.  For example, if I told them ahead of time that there was cauliflower in their quesadillas, they never [...]
Read More »

Three Pea Chili

By keepinitkind On October 5, 2012 · 31 Comments · In Entreés, Gluten-Free, Recipes, Seasonally-Inspired, Soups & Stews, Vegan MoFo 2012
31
My current love affair just got pretty hot and steamy. He managed to wow me by bringing along a couple of his friends, The Black-Eyed Pea and The Green Pea.  Things got pretty exciting… And by “exciting”, I mean “I made some chili!”  Then I ate that chili with some Chickpea Cornbread Biscuits! This recipe [...]
Read More »

Book Review & Giveaway: Bravo!

By keepinitkind On September 24, 2012 · 79 Comments · In Book Review
79
When I was asked recently to review Chef Ramses Bravo‘s new cookbook, Bravo!, I have to admit, I had not heard of Chef Ramses or his book.  Ramses Bravo is the executive chef at True North’s Health Center in Santa Rosa, California.  Through his vegan cuisine, Ramses—who has worked in numerous hotels and restaurants over his 14-year career, [...]
Read More »

Okra, Black-Eyed Pea & Farro Bowl

By keepinitkind On September 12, 2012 · 46 Comments · In Entreés, Recipes, Seasonally-Inspired
46
Is anyone as excited as I am about it being okra season?  I have to admit, I’d actually never had okra until just a few days ago and now you can safely call me an okra enthusiast.  You probably could have safely called me an okra enthusiast before a few days ago, but I would [...]
Read More »

Curried Lentils, Corn, & Chard with Roasted Potatoes

By keepinitkind On August 29, 2012 · 38 Comments · In Entreés, Gluten-Free, Recipes, Seasonally-Inspired, Thankfulness
38
I’m going to come clean about something.  Until I became vegan, I did not entirely understand the concept of  blogs.  I rarely looked up recipes, and if I did, I certainly didn’t take note of what blog it was on.  I would just make the same few dishes and occasionally wing it and make something [...]
Read More »

Roasted Portobello Soft Tacos

By keepinitkind On August 22, 2012 · 38 Comments · In Entreés, Gluten-Free, Recipes
38
I dare anyone to argue with me when I say that portobello mushrooms are the most decadent of all the mushrooms.  Actually, let me rephrase that: Please don’t argue with me when I say that portobello mushrooms are the most decadent of all the mushrooms.  I’m just not a fan of confrontation. Sure, the shiitakes have [...]
Read More »

BBQ Tofu Cutlets

By keepinitkind On July 2, 2012 · 25 Comments · In Entreés, Gluten-Free, Recipes, Salad, Side Dishes, Thankfulness
25
Since moving to Marina del Rey two years ago, we’ve discovered several things about our neighborhood.  We share the ‘hood with a TON of ducks (Chris and I refer to them as the Duck Gangs since they hang out in packs) and though they are partial to kicking it in front of the library, you [...]
Read More »
 
  • Popular
  • Recent
  • Comments
  • Tags
  • Kathy's Candy Cane Cocoa CookiesHi everyone! Welcome to the 3rd Annual Keepin’ It Kind [...]
  • Gluten-Free, Vegan Chocolate Chip Banana BreadAs this quarantine picked up pace I began to notice [...]
  • Chile-Roasted Smashed Potato Tacos with Cilantro-Avocado SauceIt seems like every vegan blogger and instagrammer in the [...]
  • Roasted Butternut Squash Chili MacSo I’m totally aware that the beginning of spring is [...]
  • Lentil and Mushroom Stuffed Sweet PotatoesYou know how some movies or TV shows will show [...]
  • "I love this post Kristy! You are a wonderful writ"
    on Gluten-Free, Vegan Chocolate […]
  • "So glad to see a post from you whenever that happe"
    on Gluten-Free, Vegan Chocolate […]
  • "It is 5 shallots."
    on Jackfruit Vietnamese Summer […]
avocado Bragg Liquid Aminos caramel cauliflower cheese chickpea chocolate cookie cookie swap party 2013 giveaway gluten-free lemon los angeles mushroom My Vegan Story nutritional yeast oatmeal peanut butter pesto pizza potato pumpkin quinoa salad tofu tomato travel vegan vegan mofo vegetarian
  • kristy

    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time...

    more
  • rss
    email
  • But I Could Never Go Vegan!
  • But My Family Would Never Eat Vegan!
  • recipes dining travel resources
  • Seasonally-Inspired

    • Roasted Butternut Squash Chili MacRoasted Butternut Squash Chili Mac
    • Vegan Tofu Pad ThaiVegan Tofu Pad Thai
    • Strawberry Banana MuffinsSuper-Powered Strawberry Banana Muffins
    • Caramel Pecan Ice Cream Sandwiches: 2 WaysCaramel Pecan Frozen Dessert Sandwiches, 2 Ways: Peachy Maple Pecan & Chocolate-Dipped Banana
  • vegan spring recipes
  • Popular Posts

    • Pulled Jackfruit Chili
    • Jackfruit "Tuna" Melt Sandwich
    • Jackfruit Vietnamese Summer Rolls with Hoisin Peanut Sauce
    • Living with Hashimoto's Thyroiditis as a Vegan
    • Super-Powered Strawberry Banana Muffins
    • Recipes
    • Banh Mi-less Banh Mi Bowl
    • Roasted Rainbow Winter Bowl
 
  • logo
  • Recipes
    Dining
    Travel
    Resources
  • twitter
    Facebook
    pinterest
    instagram
    google

©Kristy Turner and Keepin' It Kind, 2012-2015. Unauthorized use and/or duplication of this material (content and images) without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Kristy Turner and Keepin' It Kind with appropriate and specific direction to the original content.

SITE DESIGN BY WOODEN SPOONS KITCHEN
BY MUME STUDIO