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    • The BBQ Bowl with Zesty Ranch Dressing
    • Mini Roasted Corn & White Bean Grilled Cheese Sandwiches with Ancho Chili Cashew Cheese
    • Smoky Sweet Corn Pizza with Roasted Okra & Potato
    • Roasted Corn & Basil Farro Salad
    • Nacho Potatoes
    • Blue Corn Pancakes with Sweet Cashew Ricotta and Mango Sauce
    • Three Pea Chili
    • Book Review & Giveaway: Bravo!
    • Okra, Black-Eyed Pea & Farro Bowl
    • Curried Lentils, Corn, & Chard with Roasted Potatoes
    • Roasted Portobello Soft Tacos
    • BBQ Tofu Cutlets

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    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time…

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