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Sugar-Free Red Velvet Ice Cream with Cream Cheese Swirl

Sugar-Free Red Velvet Ice Cream with Cream Cheese Swirl

By keepinitkind On July 7, 2014 · 17 Comments · In Dessert, Gluten-Free, Ice Cream, Recipes
17
There was this one time, when I was working in a furniture gallery in Burbank, that I was working all alone because my coworkers had called in “sick” and the store manager had left her position for another job. It was the middle of a season change which meant there was new furniture and we [...]
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Carrot Cake Waffles with Cinnamon Maple Cream Cheese Spread

Carrot Cake Waffles with Cinnamon Maple Cream Cheese Spread

By keepinitkind On February 20, 2013 · 48 Comments · In Breakfast & Brunch, Recipes, Sauces, Dips & Dressings
48
My grandfather was a tile setter and owned his own tile setting company.  In the 1960’s, he hired a young high school boy to be his helper. My grandfather and his whole family, except for one of his daughters (who thought he was ugly and obnoxious), loved this boy.  The young boy was smitten by [...]
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Melissa’s Cream Cheese Sprinkle Sugar Cookies

By keepinitkind On December 22, 2012 · 17 Comments · In Cookies & Bars, Guest Posts, Vegan Cookie Swap Party 2012
17
Back in the day, my friend used to host a cookie exchange party every year.  Everyone would bring about 40-50 cookies and the recipe printed out on an index card.  Each person would get to take 2 of each type of cookie as well as the recipe for each cookie.  It was an awesome party [...]
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Pumpkin Cream Cheese Bread

By keepinitkind On November 7, 2012 · 21 Comments · In Bread & Muffins, Dessert, Gluten-Free, Recipes
21
I’m going to apologize right now for the bombardment of recipes using cinnamon, ginger, persimmon, pumpkin, butternut squash, and/or other types of winter squash that you are going to be getting the next couple months.  I can’t get enough of these things this time of year.  I hope you won’t mind. Pumpkin bread is probably [...]
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Apple Fritter Cupcakes with Sugar-Free Cinnamon Cream Cheese Frosting

By keepinitkind On October 8, 2012 · 37 Comments · In Dessert, Kid Tested & Approved, Recipes, Vegan MoFo 2012
37
Not too long ago, I did a post on entertaining search terms that are used to find Keepin’ It Kind.  These search terms, along with the comments in the spam folder, give me great joy when I read them. Now I’ve got a few more to add to the list. To the people who found [...]
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Easy Creamy Pasta

By keepinitkind On August 15, 2012 · 26 Comments · In Entreés, Kid Tested & Approved, Recipes
26
The twins spend every weekend with Chris.  When I first met Chris, we never saw each other on the weekends, because this was his time with his kids.  One Sunday, however, after almost a year of dating, he told me to meet him at Starbucks, and when I got there, he had brought the twins. [...]
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Red Velvet Cupcakes with Sugar-Free Cream Cheese Frosting

By keepinitkind On July 9, 2012 · 73 Comments · In Dessert, Recipes
73
www.samlimstudio.com This last Saturday was mine and Chris’s first wedding anniversary.  A year ago, we went to Beverly Hills City Hall and eloped, then walked to a local cupcake shop for our “wedding cake.”  We chose the red velvet as our cake because we’re both quite fond of those brightly-hued beauties.  Since we had so [...]
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Blackberry Cuppins

By keepinitkind On June 15, 2012 · 27 Comments · In Bread & Muffins, Breakfast & Brunch, Dessert, Gluten-Free, Recipes
27
“What’s a Cuppin,” you ask?  Well, it’s what would happen if a muffin and a cupcake got together and had a baby.  A super-rad, totally scrumptious baby. I recently wanted to recreate this recipe, but with blackberries.  Blackberries are one of Chris’s favorites, so I thought it would be a nice way to say “thank [...]
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Cherry Cheesecake Muffins

By keepinitkind On May 25, 2012 · 10 Comments · In Bread & Muffins, Breakfast & Brunch, Dessert, Gluten-Free, Recipes
10
I am so excited today!  Why, you ask?  Well, the answer is two-fold:  1.)  My tummy is full of these scrumptious little muffins, and 2.)  You can read all about them in my guest post over at Fork and Beans!  Go there now and enjoy!
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Lentil Mushroom Meatball Collard Wrap Subs

By keepinitkind On May 21, 2012 · 17 Comments · In Entreés, Recipes, Sandwiches & Wraps
17
I was actually going to make something completely different this night.  I had gone to the store and seen to it that I had all the ingredients for this recipe I had envisioned.  I set them all out on my counter, put my cute little apron on, tied my hair back and was ready to [...]
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Roasted Cauliflower & Quinoa with Cheesy Pumpkin Tempeh Sauce

By keepinitkind On May 13, 2012 · 17 Comments · In Entreés, Gluten-Free, Recipes, Seasonally-Inspired, Thankfulness
17
Some of my most favorite dishes are born out of just grabbing some ingredients that I have on hand and going to town without a finished product in mind.  Those times when you just work on instinct and purely create.  This is one of those creations. I had an open can of pureed pumpkin in [...]
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Grilled Pesto & Chèvre Sandwich

By keepinitkind On April 29, 2012 · 14 Comments · In Recipes, Sandwiches & Wraps
14
It’s the last day of Grilled Cheese Sandwich month!  I had to squeeze one in before the month ended! This is a super simple sandwich (if you have the ingredients prepared), with a very basic recipe, but so delicious I couldn’t not share it.  The combination of pesto and goat cheese has always been one [...]
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Cheesy Seitan & Mushroom Sandwich

By keepinitkind On March 31, 2012 · 9 Comments · In Entreés, Recipes, Sandwiches & Wraps, Vegan Tips
9
Let me tell you: I’ve made some grilled cheese sammies in my day.  For a long while, I was a fromagier, first for a fancy French bistro in West Hollywood and then I was the head fromagier at a well-known cheese shop in Studio City.  You could say that I knew my cheese.  I made [...]
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Marbled Carrot Cake Raisin Bars

By keepinitkind On March 26, 2012 · 2 Comments · In Cookies & Bars, Dessert, Gluten-Free, Recipes, Seasonally-Inspired
2
I am not good with frosting or icing.  There are two reasons for this: I am a perfectionist and I am not skilled enough yet to apply frosting in a perfectly even way. I have a habit of eating too much from the bowl and the spoon and making myself sick. With daffodils in a [...]
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