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    Home » Recipes » Appetizers & Snacks

    Appetizers & Snacks

    • Mediterranean Nachos with Roasted Red Bell Pepper Hummus & Tofu Feta
    • Garlic Parmesan Tempeh Wings
    • Miso Cumin White Bean Hummus
    • Artichoke Olive Tapenade
    • Nacho Potatoes
    • Chickpea Flatbread with Roasted Cherry Tomatoes
    • Maple-Glazed Cinnamon Roasted Chickpeas
    • Sunflower Cheddar
    • Keepin' It Kind on Labor Day
    • Nectarine Tomato Salad with Roasted Garlic Cashew Ricotta and "Honey" Balsamic Syrup
    • Lemon Herb Hummus Pizza
    • Carrot Cashew Pâté Cucumber Canapé
    • Lentil Mushroom Cheeseburgers made with Sun-Dried Tomato Pesto Cashew Cheez
    • Tofu Chèvre
    • Dandelion & Bean Quinoa Cakes with Peasamole

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    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time…

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