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Recipes
Travel & Dining
Resources
Being Vegan
About
Contact

Search

Recipes
Travel & Dining
Resources
Being Vegan
About
Contact

Vegan Tips

Top 10 Ways to Make Your Vegan Cooking The Best!
Top 10 Tips for Traveling Vegan in Italy
A Day Trip to Farm Sanctuary
Garlic Parmesan Tempeh Wings
My Top 25 Vegan Kitchen Staples
Chickpeas & Confessions: The Love Affair Begins
Basic Baked Tofu & Quinoa
Asian Pear & Lemon Cucumber Salad with Rosemary Molasses Tempeh Bits
Mango Peppercorn Glazed Tempeh Salad with Balsamic Blackberry Chia Dressing
Easy Cheezy Pizza
Chilla (Chickpea Omelet) with Maple-Roasted Cheezy Broccoli
Mizuna Tofu Scramble Burrito
It's Like Buttah!
Cheesy Seitan & Mushroom Sandwich
Cinnamon Blood Orange Granola
Spinach, Mushroom, and Red Bell Pepper Frittata

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Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time…

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Popular

Gluten-Free, Vegan Chocolate Chip Banana Bread
Chile-Roasted Smashed Potato Tacos with Cilantro-Avocado Sauce
Roasted Butternut Squash Chili Mac
Lentil and Mushroom Stuffed Sweet Potatoes

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