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    Home » Recipes

    Recipes

    • Chocolate Peanut Butter Easter Candy
    • Not My Grandma's Impossible Cheeseburger Pie
    • Springtime Strawberry Almond Oatmeal
    • It's Like Buttah!
    • Dandelion & Bean Quinoa Cakes with Peasamole
    • Cheesy Seitan & Mushroom Sandwich
    • Lemony Mustard Green & Potato Crustless Quiche
    • Cinnamon Blood Orange Granola
    • Marbled Carrot Cake Raisin Bars
    • Cauliflower Chickpea Tagine with Lemon Parsley Couscous
    • Seitan Ragout Portobello Bowls w/Garlic Arugula Nests
    • Banana Beet N' Greens Smoothie
    • Red Russian Kale & Pea Soup
    • Spinach, Mushroom, and Red Bell Pepper Frittata
    • Black Bean Fiesta Stuffed Cabbage Rolls with Avocado Cashew Cream
    • Sun-Dried Tomato Avocado Muffins
    • Pomelo Poppy-Seed Loaf
    • The Whole Carrot (aka Carrot, Parsnip, Kale, and White Bean Quinoa Bowl w/Carrot-Top Pesto)
    • Leeky Roasted Mushroom & Potato Soup
    • Getting Started

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    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time…

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