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    Home » Recipes » Cookies & Bars

    Somer's Brookie Grasshopper Squares

    November 27, 2012 by keepinitkind 50 Comments

    Back in the day, my friend used to host a cookie exchange party every year.  Everyone would bring about 40-50 cookies and the recipe printed out on an index card.  Each person would get to take 2 of each type of cookie as well as the recipe for each cookie.  It was an awesome party and it's something I miss doing each year.  I am ecstatic to tell you all, however, that for the next month, I will be hosting a virtual, vegan version of this cookie swap party, with tons of guest posts from some of my favorite bloggers.  Keep checking back to see who brings what type of cookie!  

    Today, I am so excited to have Somer from Vedged Out to get this party started!  I've been following Somer ever since she was part of another blog, and instantly fell in love with her compassionate heart, her creativity, and her enthusiasm.  Her desserts are always just to die for, so getting to share one of her dessert recipes here is such a gift.    

    First, a huge thanks to Kristy for hosting this "Vegan Cookie Swap"! I'm so honored to be a part of it and to be the first to share my cookies with you. These "Brookie Grasshopper Squares" didn't turn out exactly like I planned. I wanted to be more like cookie bars. They protested and were more like brownies. But hey, I'm not complaining, hence the Brookie Title!

    I've always loved grasshopper cookies, girl scout thin mints, and anything to do with peppermint and chocolate. Tis' the season! And since I was feeling generous I wanted this to be a recipe I could share with everyone's happy tummies so I made them gluten free (optional), egg free, dairy free and nut free, however these are NOT sugar free or fat free, but I think you'll forgive me!

    Brookie Grashopper Squares

    for the squares

    • 2 C. Gluten Free Flour Blend (I used Cara's All Purpose GF Mix at Fork and Beans, it's better than Bob's Red Mill!) get the recipe here or if you don't need gluten free, use 2 C. whole wheat pastry flour
    • 1 t. xanthan gum (omit if creating a non-gluten free version)
    • 1/4 C. cocoa powder
    • 3/4 C. raw sugar
    • 1 t. baking soda
    • 1/2 t. sea salt
    • 1 T. vanilla
    • 1/2 C. melted coconut oil
    • 1/2 C. rice milk or non dairy milk of choice
    • 1/2 C. vegan chocolate chips
    • 5 drops peppermint essential oil or 1 teaspoon peppermint extract

    Method: Preheat oven to 350 degrees. Mix dry ingredients together with a wire whisk. Add peppermint essential oil or peppermint extract and whisk again. Add wet ingredients and stir all together with a wooden spoon until just combined. Press into a oiled 9x9 square baking dish and bake for 30 minutes or until a toothpick comes out (mostly) clean. Set on a cooling rack to cool.

    Chocolate Peppermint Icing

    • 1/2 C. vegan chocolate chips
    • 1 T. coconut oil
    • 2 drops peppermint essential oil or 1/4 t. peppermint extract

    Method: Melt the chocolate chips and the coconut oil and then stir until no lumps remain. Add the peppermint and stir until combined. Pour over "brookies" they can still be warm when you do this. Smooth all over the surface with a silicone spatula. Let cool completely in fridge or freezer before adding the grasshopper icing.

    Grasshopper Icing

    • 1/4 C. vegan powdered sugar
    • 1/4 t. spirulina powder or 1 drop other plant based green food coloring (Wilton's products are plant based)
    • 1 t. rice milk
    • 1 drop peppermint essential oil or 1/8 t. peppermint extract

    Method: Combine all ingredients with a wire whisk in a small bowl. Pour the icing into a small ziploc, snip off a very tiny corner and drizzle over completely cooled "Grasshopper Brookies". Cut into 16 squares. Share, this is a cookie party after all!

    Thanks for stopping by and be sure to come back on Thursday to see who our next special guest is and what they bring to the party!  Thank you so much, Somer, for bringing these ridiculously delicious bars!  

     

    Be sure to check out the rest of the cookies at the party:
                  Ashlae's Mini Gingerbread Folk    Jackie's Persimmon Oatmeal Cookies  Richa's Macaroons  Caitlin's Applesauce Raisin Oatmeal Cookies  Gabby's Nutmeg Logs  Melissa's Cream Cheese Sprinkle Sugar Cookies  brownies-1024x530  Ultimate Quadruple Chocolate Chip Cookies

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    Reader Interactions

    Comments

    1. Annie

      November 27, 2012 at 5:43 am

      Oh my gosh! So good! Chocolate and mint...perfect for Christmas. Clearly I need to step up my cookie game!

      Reply
      • Somer

        November 27, 2012 at 8:17 am

        I all ready know what you're bringing and your cookies are every bit as delish!

        Reply
        • keepinitkind

          November 27, 2012 at 10:35 am

          oooh! I can't wait!

          Reply
      • keepinitkind

        November 27, 2012 at 10:29 am

        I know, right?! I have so many people in my family that would go crazy for these (and never have a clue that they were vegan AND gluten-free)!

        Reply
    2. frugalfeeding

      November 27, 2012 at 6:10 am

      OH my, Somer! These do sound awfully nice - I love a good gluten free brownie (sorry, brookie) - delicious!

      Reply
      • keepinitkind

        November 27, 2012 at 10:30 am

        They do sound so fantastic, and what I love even more is that Somer invented a whole new word and dessert-concept! My hero. 🙂

        Reply
        • Somer

          November 27, 2012 at 12:16 pm

          I'm sorry, I think I've actually seen "brookie" before somewhere, but it was certainly appropriate here! 😉

          Reply
      • Somer

        November 27, 2012 at 12:15 pm

        You'll have to thank Cara for her ingenious gluten free mix. I haven't had much success with gluten free baking until I tried her personal blend 😉 Thanks Nick!

        Reply
    3. Shannon

      November 27, 2012 at 6:15 am

      These look amazingly delicious. I absolutely love the combination of chocolate and mint this time of year - it feels so holiday-ish to me. I'm looking forward to the rest in the cookie exchange!

      Reply
      • keepinitkind

        November 27, 2012 at 10:33 am

        I couldn't agree more, Shannon. There is just something so holiday-ish about chocolate and peppermint- These will definitely be brought to family gatherings this year! 🙂 And thank you- I'm looking forward to the rest of the party too!

        Reply
        • Somer

          November 27, 2012 at 12:18 pm

          Perfect for family gatherings! And, everyone can indulge 🙂

          Reply
      • Somer

        November 27, 2012 at 12:17 pm

        Exactly, It took me forever to decide on what to bring to the cookie exchange, once I had it though I was like Eureka! These are the Holiday shiz! 😉

        Reply
    4. Somer

      November 27, 2012 at 8:17 am

      I'm loving this collaboration Kristy! Can't wait to see what delicious vegan cookies everyone else brings. I wish it were a real cookie party! It would be so much fun! xx

      Reply
      • keepinitkind

        November 27, 2012 at 10:35 am

        I know- I wish this an actual party and not a virtual one because I'd love to be tasting one of these right now (rather than sitting in my office!).

        Thank you again for your awesome recipe- you're just too great. Take care, Somer. xo

        Reply
        • Somer

          November 27, 2012 at 12:19 pm

          Thanks Kristy! I'd mail some, but don't think they'd hold up well 😉 you'll just have to try them out for yourself! 🙂

          Reply
    5. adogwithfleas

      November 27, 2012 at 9:39 am

      These sound delicious and perfect for the Holiday Season! Can't wait to see all the cookie recipes coming up!

      Reply
      • keepinitkind

        November 27, 2012 at 10:36 am

        Thanks- I can't wait either! 🙂

        Reply
      • Somer

        November 27, 2012 at 12:19 pm

        Haha! Love your moniker, Dog with fleas!

        Reply
    6. Alex

      November 27, 2012 at 10:22 am

      I think I need these bars in my life! And a cookies exchange, thats just the coolest idea!

      Reply
      • keepinitkind

        November 27, 2012 at 10:36 am

        You and me both, Alex! 🙂

        Reply
      • Somer

        November 27, 2012 at 12:20 pm

        They can so easily be yours! Despite the few steps, the recipe really is super simple! Thanks for coming over here Alexander!

        Reply
    7. Richa`

      November 27, 2012 at 11:44 am

      If this is where it is going to start, then this month is going to give me a whole lotta sugar high!
      these bars look fantabulous! i have no clue how u 2 are churning up posts 🙂

      Reply
      • Somer

        November 27, 2012 at 12:22 pm

        Haha, Richa, are you as dead as I am after MOFO?!? Seriously got blogger burnout! I'm back though, but will take a couple weeks off at Christmas. I tried reducing the sugar in these, but they just needed MORE! 🙂

        Reply
      • keepinitkind

        November 27, 2012 at 6:24 pm

        I have no idea how I'm doing it either, Richa, to be honest. If it weren't for Chris, I don't know if I would've done anything this last month! 😉

        Reply
      • keepinitkind

        November 27, 2012 at 6:24 pm

        I just bought a small, 4 oz package of it at Whole Foods. I don't remember the brand, but I will let you know what it is the next time I buy it. 🙂

        Reply
    8. Barbara Bamber | justasmidgen

      November 27, 2012 at 7:18 pm

      Just popping by for the first time.. what a great idea.. a vegan cookie swap:) I can't wait to see the rest! I'm just about to subscribe. xx Smidge

      Reply
      • keepinitkind

        November 28, 2012 at 5:17 pm

        Thank you for stopping by, Barbara! I can't wait to spend more time exploring your blog! 🙂

        Reply
      • Somer

        December 04, 2012 at 3:37 pm

        Kristy's pretty much brilliant! I hope she'll do it again next year 🙂

        Reply
    9. Bigg Sis

      November 28, 2012 at 7:03 am

      Somer's desserts do rock! This sounds wonderful and I love your idea of a vegan cookie party. I will be checking back for more holiday ideas. Thanks to Somer for starting it off and thanks to you for hosting!

      Reply
      • keepinitkind

        November 28, 2012 at 5:19 pm

        Thank you for stopping by! I'm so happy you like the party- I'm so excited about it! 🙂 I will definitely be spending some time exploring your blog as well!

        Reply
      • Somer

        December 04, 2012 at 3:32 pm

        Aw, thanks big Sis!

        Reply
    10. Michelle@HappyHeart

      November 29, 2012 at 4:19 am

      They look almost too good to be true! Love the icing idea! The peppermint makes them so much more appropriate (and justifiable :)) for this time of year! Yum!

      Reply
      • keepinitkind

        November 29, 2012 at 5:14 pm

        I like your thinking! You're so right! We should be justified in anything peppermint flavored, for the sake of the season. 🙂

        Reply
      • Somer

        December 04, 2012 at 3:33 pm

        Of course peppermint and chocolate totally need justification! 😉

        Reply
    11. Gabby @ the veggie nook

      November 29, 2012 at 12:53 pm

      Wow Somer, these are incredible! I've always been a hige fan of chocolate and peppermint together and those girl scout cookies were one of my favs! What a great way to start this cookie exchange 🙂

      Reply
      • keepinitkind

        November 29, 2012 at 5:20 pm

        I can't wait to try these- they look even better than Thin Mints! 🙂

        Reply
      • Somer

        December 04, 2012 at 3:34 pm

        Thanks Gabby! I know, thin mints were the best, but I'm pretty sure they're not vegan or even relatively healthy. At least these kinda sorta have some sort of semblance of goodness 😉

        Reply
    12. Susan

      November 29, 2012 at 1:34 pm

      Oh man! These look goooo-oooooo-ood!

      Reply
      • keepinitkind

        November 29, 2012 at 5:25 pm

        I know, right?!

        Reply
      • Somer

        December 04, 2012 at 3:35 pm

        Thanks Susan! They were a huge indulgence, and we loved every last bite!

        Reply
    13. Heather

      November 29, 2012 at 8:08 pm

      YAY Somer, YAY Kristy - what so you have!? Two of my favorite bloggers on the same page! haha a brookie, pure genius!

      Reply
      • keepinitkind

        December 01, 2012 at 10:27 pm

        hahaha! Thank you, Heather! And I know- I love the concept of a brookie!

        Reply
      • Somer

        December 04, 2012 at 3:36 pm

        Thanks Heather! I'm pretty sure I stole "brookie" from somewhere, I'm not really that clever 😉 these bars on the other hand were pure genius!

        Reply
    14. Melissa

      December 03, 2012 at 2:28 pm

      Oh, chocolate and peppermint is a magical combo in my book. I love this idea!

      Reply
      • Somer

        December 04, 2012 at 3:37 pm

        So magical! Enjoy! 🙂

        Reply
      • keepinitkind

        December 09, 2012 at 12:31 pm

        I know- and that combo is so perfect this time of year- can't wait to try them!

        Reply
    15. Cadry

      December 05, 2012 at 8:46 am

      Chocolate and peppermint are so good together! This sounds fabulous! And of course, I'm always happy to see Somer. She's such a joy!

      Reply
      • keepinitkind

        December 09, 2012 at 12:52 pm

        I totally agree- Somer always bring such joy. 🙂

        Reply
    16. Amanda

      December 08, 2012 at 12:07 pm

      I made some sweet mods and turned these into legit brownies and now I can't stop eating them.trouble I say, trouble.

      Reply
      • keepinitkind

        December 09, 2012 at 5:43 pm

        Oh, that's good to hear! I can't wait to try these myself! 🙂

        Reply

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