New Years Eve is one of my most favorite days of the year. Being that it’s the last day of the year, it’s a great time to reflect on the year past and note the changes you made, things you’ve accomplished, and basically look at how far you’ve come. I also love to reflect on the positive things that came from Keepin’ It Kind this year and I’ve loved looking over what recipes and posts you all have loved the most. And since I adore making lists, I had to share with you the 13 best recipes of 2013!
13 BEST RECIPES OF 2013
13. Warm Lemony Olive Potato Salad
12. The BBQ Bowl with Zesty Ranch Dressing
11. Carrot Cake Waffles with Cinnamon Maple Cream Cheese Spread
10. Beluga Lentil & Farro Kale Salad
8. Polenta Cornballs with Easy Spicy Marinara Sauce
7. No-Bake Chocolate Peanut Butter Tart
3. Brownie Ice Cream Sandwiches
2. Jackfruit “Tuna” Melt Sandwich
1. Roasted Garlic White Pizza with Macadamia Ricotta Salata
Thank you so much for visiting, supporting, and sharing your kind words this past year. My life is so much richer for it and it means so much to me. Have a FANTASTIC New Years Eve and a WONDERFUL 2014!
I love seeing favorite recipes lists like this. Thank you for sharing yours,
Tami@NutmegNotebook recently posted…Holiday Recap & Giveaway Winner Announced!
what a delicious roundup! happy new year, kristy <3
Caitlin recently posted…From the Weekend | Enjoying our presents
Happy New Year! Looking forward to what you’ll serve us up in the New Year xoxo
The Vegan Cookie Fairy recently posted…Vegan Christmas Recap
Wow Kristy! What a delicious year! Not that I expected any less from Keepin’ it Kind 😀
Those polenta corn balls are top of the list for me.
Emma recently posted…Lemon-Coconut Fudge Bites
Wow, I’m pinning all of these to try! I mean, spinach artichoke soup? What a fabulous idea! Is it lunchtime yet?!
Stefanie recently posted…Spectacular Spectacular
Happy New Year Kristy!!
I am a huge fan of your bowls, I want them both right now!
Wishing you the best in 2014.
Anna {Herbivore Triathlete} recently posted…Meatless Monday: Snacks
DROOLING! What a beautiful list. Those bowls though… I think my stomach is growling.
Jackie @ Vegan Yack Attack! recently posted…Top 13 Recipes of 2013!
Wishing you a very happy 2014! xxx
Emily – It Comes Naturally Blog recently posted…Top 10 posts of 2013
Great way to revisit those yummy 2013 posts!
Annie recently posted…Carrot Walnut Bread (or how to use the pulp from your juicer)
It’s so lovely to have a list, with such amazing photographs, like this one. Thank You! I’ll begin by making the warm lemony olive salad – tomorrow. May your, and my fellow readers, have a beautiful, peaceful 2014!
Lynette recently posted…5 doggie style and other catty book reviews
Oh yes, so much deliciousness… I love all of your recipes! happy new year dear! xo
Kammie @ Sensual Appeal recently posted…What is the biggest lesson you learned in 2013?
Happy New year Kristy!!
Richa recently posted…Black Eyed Peas, Tofu Thyme Ricotta, Deep Dish Pizza. Vegan Recipe
Wow, what a mouth-watering round-up! I just had breakfast, but you have me thinking about lunch, dinner, and dessert already. I know you’ll have all kinds of amazing dishes in 2014 too. Looking forward to it!
Cadry recently posted…Native Foods Thanksgiving in Chicago
This is a great post, Kristy. I want to try to tuna melt. I’ve never worked with jackfruit before, so it should be an adventure!
These all look amazing! I really want to try the pizza and ricotta!
What a great round-up! I’m excited to try a few of these in the coming weeks. Wishing you both a very happy new year! xo