Keepin' It Kind | Page 22 of 33 | Kind Food. Kind World.

Samantha

Being Social

February 19, 2013

Chewy Apricot Almond Oatmeal Cookies

Chewy Apricot Almond Oatmeal Cookies

February 18, 2013

Spinach Artichoke Soup

Spinach Artichoke Soup

February 15, 2013

Vegan Travel: East Manhattan, NYC, Part 1

February 13, 2013

Red Velvet Cupcakes

The Perfect Vegan Valentine’s Day Menu

February 12, 2013

Saffron Blood Orange Pound Cake | Keepin' It Kind

Saffron Blood Orange Pound Cake

February 11, 2013

Portobello Carpaccio Pizza | Keepin' It Kind

Portobello Carpaccio Pizza

February 8, 2013

The Cinnamon Snail Cinnamon Snail

Vegan Travel: West Manhattan, NYC, Part 2

February 6, 2013

Artichoke Olive Tapenade | Keepin' It Kind

Artichoke Olive Tapenade

February 4, 2013

YAY! A GIVEAWAY: $25 Vegan Cuts or Vegan Essentials Gift Card

February 3, 2013

Vegan Travel: West Manhattan, NYC, Part 1

February 1, 2013

Three Pea Chili

20 Vegan Super Bowl Party Recipes

January 31, 2013

Nacho Potatoes

Nacho Potatoes

January 30, 2013

Cream of Asparagus Soup | Keepin' It Kind

Cream of Asparagus Soup with Crispy Roasted Shallots

January 28, 2013

Black Forest Granola | Keepin' It Kind

Black Forest Granola

January 25, 2013

Review: Divine Dips Ice Creme

January 24, 2013

Jackfruit Curry | Keepin' It Kind

Jackfruit Curry

January 23, 2013

Beluga Lentil & Farro Kale Salad

January 21, 2013

Blue Corn Pancakes with Sweet Cashew Ricotta and Mango Sauce

January 18, 2013

Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time...
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