Keepin' It Kind | Page 22 of 33 | Kind Food. Kind World.

Chewy Apricot Almond Oatmeal Cookies

Chewy Apricot Almond Oatmeal Cookies

February 18, 2013

Spinach Artichoke Soup

Spinach Artichoke Soup

February 15, 2013

Vegan Travel: East Manhattan, NYC, Part 1

February 13, 2013

Red Velvet Cupcakes

The Perfect Vegan Valentine’s Day Menu

February 12, 2013

Saffron Blood Orange Pound Cake | Keepin' It Kind

Saffron Blood Orange Pound Cake

February 11, 2013

Portobello Carpaccio Pizza | Keepin' It Kind

Portobello Carpaccio Pizza

February 8, 2013

The Cinnamon Snail Cinnamon Snail

Vegan Travel: West Manhattan, NYC, Part 2

February 6, 2013

Artichoke Olive Tapenade | Keepin' It Kind

Artichoke Olive Tapenade

February 4, 2013

YAY! A GIVEAWAY: $25 Vegan Cuts or Vegan Essentials Gift Card

February 3, 2013

Vegan Travel: West Manhattan, NYC, Part 1

February 1, 2013

Three Pea Chili

20 Vegan Super Bowl Party Recipes

January 31, 2013

Nacho Potatoes

Nacho Potatoes

January 30, 2013

Cream of Asparagus Soup | Keepin' It Kind

Cream of Asparagus Soup with Crispy Roasted Shallots

January 28, 2013

Black Forest Granola | Keepin' It Kind

Black Forest Granola

January 25, 2013

Review: Divine Dips Ice Creme

January 24, 2013

Jackfruit Curry | Keepin' It Kind

Jackfruit Curry

January 23, 2013

Beluga Lentil & Farro Kale Salad

January 21, 2013

Blue Corn Pancakes with Sweet Cashew Ricotta and Mango Sauce

January 18, 2013

Sweet Potato Butternut Stew with White Beans & Chard

January 16, 2013

Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time...
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