Keepin' It Kind | Page 23 of 33 | Kind Food. Kind World.

Soft Pretzel Bread

January 14, 2013

Dining in LA: Matthew Kenney’s M.A.K.E.

January 9, 2013

Dining in LA: Mendocino Farms

January 4, 2013

Keepin’ It Kind Best Recipes of 2012

December 31, 2012

Kristy’s Ultimate Quadruple Chocolate Chip Cookies

December 24, 2012

Bex’s Fudge Brownies with Candied Pecans

December 23, 2012

Melissa’s Cream Cheese Sprinkle Sugar Cookies

December 22, 2012

Mele Kalikimaka Banana Bread

December 21, 2012

Gabby’s Nutmeg Logs

December 20, 2012

Caitlin’s Applesauce Raisin Oatmeal Cookies

December 19, 2012

Richa’s Zesty Coconut Macaroons with Cranberries and Pistachios

December 18, 2012

persimmon cornmeal pancakes

Persimmon Cornmeal Pancakes with Maple Cranberry Sauce

December 17, 2012

Jackie’s Persimmon Oatmeal Cookies

December 16, 2012

Cheesy Broccoli Spaghetti Squash Casserole

December 14, 2012

Cara’s Homemade Candy Cane “Oreo’s”

December 13, 2012

Ashlae’s Mini Gingerbread Folk

December 12, 2012

Annie’s Molasses Crinkles

December 11, 2012

Mini BBQ Soy Curl Taco Bowls with Pickled Onions

December 10, 2012

Christy’s Almond Ginger-Spiced Cookies

December 8, 2012

Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time...
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