Keepin' It Kind | Page 29 of 33 | Kind Food. Kind World.

Dining in LA: Flore Vegan Cuisine

July 10, 2012

Red Velvet Cupcakes with Sugar-Free Cream Cheese Frosting

July 9, 2012

Buttery Lemon-Almond Green Beans

July 6, 2012

Stone Fruit Cobbler Bars

July 4, 2012

Dining in LA: Madeleine Bistro

July 3, 2012

BBQ Tofu Cutlets

July 2, 2012

Tofu Scramble Pizza

Taters ‘n’ Greens Tofu Scramble Pizza

June 29, 2012

Peanut Butter Pancakes: 2 Ways

June 28, 2012

Vegan Dining in San Jose: Good Karma Vegan Cafe

June 27, 2012

Lemon Parsley Millet & Couscous Salad with Lemon-Ginger Beets

June 26, 2012

Black-Eyed Pea Mole Cakes with Blackberry Mint Salsa

June 24, 2012

Everything/Nothing Cookie

June 22, 2012

spaghetti squash & farro salad

Spaghetti Squash & Farro Salad

June 21, 2012

Chilla (Chickpea Omelet) with Maple-Roasted Cheezy Broccoli

June 20, 2012

Tahini Pineapple Smoothie

June 19, 2012

Blackberry Cuppins

June 15, 2012

Carrot Cashew Pâté Cucumber Canapé

June 14, 2012

Super Mango Pineapple Acai Bowl

June 13, 2012

Super Seed Trifecta Granola

June 12, 2012

Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time...
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