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Peanut Butter Chocolate Fudge

Peanut Butter Chocolate Fudge

By keepinitkind On March 24, 2015 · 19 Comments · In Dessert, Gluten-Free, Kid Tested & Approved, Recipes
19
My mom is not a cook. All childhood memories of watching my parent in the kitchen, making a meal, are of my father. There were a couple dishes my mom would make, maybe once or twice a year. She could make a good egg salad sandwich and sometimes she would make some cookies using a [...]
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Vegan Dining in San Francisco: St. Francis Fountain

Dining in San Francisco: St. Francis Fountain

By keepinitkind On March 20, 2015 · 5 Comments · In Dining-SF
5
As vegans, it is pretty rare for Chris and I to just stumble into our local diner or fancy brunch restaurant on a Sunday morning for a satisfying breakfast. It’s even less likely while we’re on vacation. Sure, we may find breakfast at the closest vegan restaurant, but at a non-vegan restaurant? Not likely. Your average [...]
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Pumpkin Seed Pesto Rice Casserole

Pumpkin Seed Pesto Rice Casserole

By keepinitkind On March 17, 2015 · 20 Comments · In Entreés, Gluten-Free, Recipes, Seasonally-Inspired, Side Dishes
20
I have plenty to say about this pesto rice casserole and about how much I can’t stop making/eating it but I feel like I need to get some stuff off my chest. I have some confessions to make. I am not someone who can work multiple jobs and keep their sanity (you can add that [...]
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Dining in San Francisco: Our "Farewell to Millennium" Dinner

Dining in San Francisco: Our “Farewell to Millennium” Dinner

By keepinitkind On March 3, 2015 · 12 Comments · In Dining-SF, Travel-SF, Vegan Travel
12
As many of you may know, one of the most amazing vegan restaurants there ever was, Millennium, will be closing its doors forever in April. We had an amazing meal there almost two years ago and it’s definitely remained, in our minds, one of the best meals of our life. So naturally, this news was pretty devastating. [...]
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Spicy Almond Carrot Soup with Skillet-Roasted Chickpeas

Spicy Almond Carrot Soup with Skillet-Roasted Chickpeas

By keepinitkind On February 27, 2015 · 15 Comments · In Recipes, Seasonally-Inspired, Soups & Stews
15
I wanted to write some sort of lively post for all of you today but I’m completely lacking in the motivation department lately. Actually, I have plenty of motivation to do things I don’t need to do like peruse the internet’s endless supply of temporary wallpaper options and to watch Downton Abbey with Chris. These [...]
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Jackfruit Fish-Free Tacos

Jackfruit Fish-Free Tacos

By keepinitkind On February 20, 2015 · 8 Comments · In Entreés, Gluten-Free, Recipes
8
A couple weeks a ago, I had tacos for dinner five nights in a row. And it was glorious. Granted, they weren’t the same tacos every night, but a couple of those nights, we had these Jackfruit Fish-Free Tacos. And I repeat: Glorious. Lately, I’ve not been in the mood to cook anything to elaborate. [...]
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20 Vegan Chocolate Recipes

20 Vegan Chocolate Recipes for Valentines Day + My Favorite Valentine’s Memory

By keepinitkind On February 13, 2015 · 2 Comments · In Recipes
2
My favorite Valentine’s Day memory was during my freshman year of highschool. Even then, I wasn’t a big Valentine’s Day fan, but I still had the wild hopes of a 14 year old girl that my crush would profess his affection for me with a bouquet of flowers and a bunch of balloons. This, of [...]
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Pesto Polenta Fries with Spicy Aioli from Greens 24/7 + a GIVEAWAY!

Pesto Polenta Fries with Spicy Aioli from Greens 24/7 + A GIVEAWAY!

By keepinitkind On February 11, 2015 · 102 Comments · In Appetizers & Snacks, Book Review, Gluten-Free, Recipes, Side Dishes
102
When I first started blogging there were a handful of blogs that always blew me away with the tastiness of their recipes, the quality of their writing, and the beauty of their photography. One of these blogs was Cupcakes and Kale. Jessica Nadel, herself, was so cute and down to earth and totally one of [...]
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Living with Hashimoto's Thyroiditis as a Vegan

A New Page & Upcoming Event Details

By keepinitkind On February 9, 2015 · Add Comment · In Awesome Vegan Things, But I Could Never Go Vegan
0
 My Upcoming San Francisco Event This weekend, I’ll be up in the San Francisco Bay, y’all! I’ll be doing an event at Omnivore on Sunday where I’ll be chatting a bit, answering all of your burning questions regarding veganism, “But I Could Never Go Vegan!,” cooking, and, of course, the secret to my perfect hair. [...]
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Roasted Rainbow Winter Bowl

Roasted Rainbow Winter Bowl

By keepinitkind On February 5, 2015 · 20 Comments · In Entreés, Gluten-Free, Recipes, Seasonally-Inspired
20
Before I get to this totally delectable winter bowl, I need to talk about something totally unimportant and mostly unrelated so if you just want the recipe, scroll on down. Anyway, I’m hard-core nesting right now. I’m nesting like it’s my job. Like, it’s suddenly ridiculously important to me that my home be our sanctuary [...]
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100 Best Juices, Smoothies, and Healthy Snacks

Green Earth Orbs from 100 Best Juices, Smoothies, And Healthy Snacks + A GIVEAWAY!

By keepinitkind On February 2, 2015 · 100 Comments · In Appetizers & Snacks, Book Review, Dessert, Recipes
100
I’ve had 2 books to review, sitting on my kitchen counter since December. And I’m just now getting around to review them. Needless to say, time has gotten away from me somehow and I’m still trying (mostly unsuccessfully) to wrangle it. Emily von Euw‘s 100 Best Juices, Smoothies, And Healthy Snacks is the first of [...]
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40 Vegan Super Bowl Recipes

40 Vegan Super Bowl Recipes

By keepinitkind On January 26, 2015 · 18 Comments · In Recipes, Uncategorized
18
Let’s get right down to it. You’re here for the food and not my witty yet eloquent and insightful banter. If you’re even reading this paragraph at all (If you are, leave a comment with the phrase “Big Kahuna” so I know who the real readers are. Or don’t. Whatever.) Super Bowl Party menu-planning is [...]
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Oven-Baked Pizza Dip

Oven-Baked Pizza Dip

By keepinitkind On January 23, 2015 · 5 Comments · In Appetizers & Snacks, Gluten-Free, Recipes, Sauces, Dips & Dressings
5
I’m not going to lie. I’m trying to bombard you all with Super Bowl-friendly recipes right now. From the Portobello Chili with Shiitakes & Fennel to the Buffalo Mac n’ Cheese Balls to the Jackfruit Nacho Supreme– I’m all about game day food. Let me set the record straight, though: I don’t care about the [...]
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Jackfruit Nachos Supreme

Jackfruit Nacho Supreme

By keepinitkind On January 20, 2015 · 32 Comments · In Appetizers & Snacks, But I Could Never Go Vegan, Entreés, Gluten-Free, Recipes
32
Aren’t nachos the best? Especially when they’re piled high with jackfruit, black bean and corn salsa, and drenched in oodles of creamy nacho cheese. Am I right? These jackfruit nachos are from my book, But I Could Never Go Vegan! and I wanted to share them with those of you who may not have bought the [...]
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Vegan, Gluten-Free Buffalo Mac n' Cheese Balls

Gluten-Free, Vegan Buffalo Mac n’ Cheese Balls

By keepinitkind On January 16, 2015 · 23 Comments · In Appetizers & Snacks, Entreés, Gluten-Free, Recipes, Side Dishes
23
Holy crap, guys. You need these Buffalo Mac n’ Cheese Balls in your life. For reals. I’m going to get right down to brass tacks about this recipe. You make your favorite vegan mac n’ cheese and chill it overnight. The next day, you form it in 1/4 cup sized balls and freeze for about [...]
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Vromage: A Vegan Cheese Shop in LA!

Vromage: A Vegan Cheese Shop in LA!!!

By keepinitkind On January 12, 2015 · 15 Comments · In Dining-LA, Restaurants
15
Some of you may already know, but a former career of mine was as a cheesemonger. I spent my days selling cheese in a fancy cheese shop. I would give the customer a little taste of whatever cheese they were interested in and give them the backstory on that cheese: the type of animal milk [...]
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Portobello Chili with Shiitakes & Fennel

Portobello Chili with Shiitakes & Fennel

By keepinitkind On January 9, 2015 · 9 Comments · In Entreés, Gluten-Free, Recipes, Seasonally-Inspired, Soups & Stews
9
Do you look forward to each season because of the food that accompanies it? In the spring, I go crazy over everything green, and asparagus salads become the norm. Come summer, I soak up all the fresh berries and stone fruits and look forward to BBQ-everything. In the fall, I’m all about casseroles and  pumpkin. In the [...]
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Top 14 Recipes of 2014

The Top 14 Recipes of 2014 | Keepin’ It Kind

By keepinitkind On December 31, 2014 · 8 Comments · In Recipes
8
Hey! It’s the end of the year! I hope you all have been enjoying the holidays and have gotten in some much needed R&R. I know I have! Chris and I have been fortunate enough to have 2 weeks off from our regular job which has left us with plenty of time to do exactly [...]
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2014 Vegan Cookie Swap Party

The 2014 Vegan Cookie Swap Party Round-Up + the Vitamix Giveaway Winner!

By keepinitkind On December 24, 2014 · 4 Comments · In Recipes, Vegan Cookie Swap Party 2014
4
Hi everyone! Welcome to the 3rd Annual Keepin’ It Kind Vegan Cookie Swap Party! It’s just like real life cookie swap parties, except some of your favorite bloggers are going to be stopping by Keepin’ It Kind throughout the next month, sharing their favorite holiday cookie recipes. Fun, right? In case you missed it, you [...]
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