Keepin' It Kind | Page 19 of 33 | Kind Food. Kind World.

Hawaiian BBQ Jackfruit Pizza

Hawaiian BBQ Jackfruit Pizza

June 21, 2013

Farm Sanctuary's Animal Acres

A Day Trip to Farm Sanctuary

June 19, 2013

Qrunch Burgers

Qrunch Burgers: Review & A Giveaway!

June 17, 2013

Nacho Cheese Tofu Scramble Enchiladas

Nacho Cheese Tofu Scramble Enchiladas

June 14, 2013

Prasad

Vegan Travel: Portland, Oregon- Part 2

June 12, 2013

Warm Lemony Olive Potato Salad

Warm Lemony Olive Potato Salad

June 10, 2013

Food for Thought

Vegan Travel: Portland, Oregon- Part 1

June 5, 2013

Christy, Kristy & Cadry

Vida Vegan Con 2013 Recap

June 5, 2013

Heart of Palm, Jicama & Asparagus Cabbage Salad with Maple Sriracha Pecans

Heart of Palm, Jicama & Asparagus Cabbage Salad with Tangerines & Maple Sriracha Pecans

June 3, 2013

Baked Apricot Crumble Oatmeal

Baked Apricot Crumble Oatmeal

May 31, 2013

Mohawk Bend

Dining in LA: Mohawk Bend

May 30, 2013

Roasted Corn and Basil Farro Salad

Roasted Corn & Basil Farro Salad

May 28, 2013

Double-Dipped Chocolate Covered Bananas with Everything On Them

Double-Dipped Chocolate Covered Frozen Bananas

May 24, 2013

Polenta Cornballs with Spicy Marinara Sauce

Polenta Cornballs with Easy Spicy Marinara Sauce

May 22, 2013

Brownie Ice Cream Sandwiches

Brownie Ice Cream Sandwiches

May 20, 2013

Vanilla Cookies

Puffy Vanilla Cookies

May 16, 2013

Oatmeal Cherry Chocolate Chip Cookies

Virtual Vegan Potluck: Oatmeal Cherry Chocolate Chip Cookies

May 10, 2013

Peanut Butter Banana Pancakes with Salted Chocolate Caramel Syrup

Vegan Mother’s Day Brunch Recipes

May 8, 2013

Review: Vegan French Macaroons from Feel Good Desserts

May 6, 2013

Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time...
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