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    Vegan MoFo 2012

    • The One Where The Chickpea And Kristy Take A Break
    • Roasted Ratatouille Pizza with Chickpea Cheese Sauce
    • Baked Apple Cinnamon French Toast Oatmeal
    • Chana Masala Waffles with Samosa Potatoes and Cilantro Mint Chutney
    • Tuscan Chickpea Soup
    • Scarlet Rosemary Chickpea Farrotto
    • Falafel Tacos with Sriracha Tahini Sauce
    • Chocolate Chickpea Truffles
    • Sloppy Chicks (Chickpea Sloppy Joes)
    • Lemon Blueberry Oatmeal Pancakes
    • Seitan Mushroom Roast
    • Chickpea Caulipots with Miso Mushroom Gravy
    • Flourless Pumpkin Chocolate Chip Cookies
    • Pomegranate & Chickpea Quinoa Stuffed Squash
    • Chickpea Flatbread with Roasted Cherry Tomatoes
    • Apple Fritter Cupcakes with Sugar-Free Cinnamon Cream Cheese Frosting
    • Three Pea Chili
    • Chickpea Cornbread Biscuits
    • Maple-Glazed Cinnamon Roasted Chickpeas
    • Chickpeas & Confessions: The Love Affair Begins

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    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time…

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