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    Home » Recipes

    Seasonally-Inspired

    • Roasted Butternut Squash Chili Mac
    • Vegan Tofu Pad Thai
    • Super-Powered Strawberry Banana Muffins
    • Caramel Pecan Frozen Dessert Sandwiches, 2 Ways: Peachy Maple Pecan & Chocolate-Dipped Banana
    • Ranch-Seasoned Corn on the Cob
    • Vegan Cajun Fried Chicken Sandwich
    • Gluten-Free, Vegan Chicken and Waffles
    • Gluten-Free, Vegan Southern Fried Chicken in the Air-Fryer
    • Creamy Pesto Pasta
    • Gluten-Free, Vegan Chocolate Chip Pumpkin Date Bread
    • Gluten-Free, Vegan Pumpkin Spice Waffles
    • Double Berry Corncakes
    • Lemon-Thyme Triple Berry Crisp
    • BBQ Cauliflower Tacos with Pineapple Radish Salsa
    • Vanilla French Toast with Strawberry Sauce
    • Creamy Potato Split Pea Soup
    • Thai Peanut Tofu & Sweet Potato Bowl
    • Harissa Sweet Potato & Lentil Chili
    • Vegan Black Bean Nacho Mac and Cheese Tacos
    • White Bean & Brussels Sprout Stuffed Delicata Squash with Lemon Tahini Sauce
    • Portobello Bánh Mì Waffles
    • Roasted Garlic Basil Pesto Potatoes with Arugula from Oh She Glows Everyday + A GIVEAWAY!!!
    • Jackfruit Vietnamese Summer Rolls with Hoisin Peanut Sauce
    • Artichoke Crab Cakes with Sriracha Tartar Sauce

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    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time…

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    • Roasted Butternut Squash Chili Mac
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