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Roasted Butternut Squash Chili Mac

Roasted Butternut Squash Chili Mac

By keepinitkind On April 24, 2019 · 6 Comments · In Entreés, Gluten-Free, Recipes, Seasonally-Inspired, Soups & Stews
6
So, I’m totally aware that the beginning of spring is probably not the ideal time to be posting a recipe for roasted butternut squash chili mac. In my defense, I cooked this and shot it back in February when it was freezing and pouring rain and hearty bowls of roasted squash, beans, and pasta were [...]
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Vegan Tofu Pad Thai

Vegan Tofu Pad Thai

By keepinitkind On September 17, 2018 · 9 Comments · In Entreés, Gluten-Free, Recipes, Seasonally-Inspired
9
I am a strong believer in the idea that food has the power to help heal you. Some meals have the ability to transform your mood, to move you towards a happier place, and/or to create a small change inside you. For me, most recently the dish that has done the most healing for me [...]
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Strawberry Banana Muffins

Super-Powered Strawberry Banana Muffins

By keepinitkind On August 14, 2018 · 6 Comments · In Bread & Muffins, Breakfast & Brunch, Gluten-Free, Kid Tested & Approved, Recipes, Seasonally-Inspired
6
I am an official ambassador for Dole Fresh. Dole provided me with compensation for my time. As always, all opinions expressed in this post are mine. Before I get down to business about these delicious Strawberry Banana Muffins, I want to talk a bit about my stepkids. When I first met Maxwell and Sophia, my [...]
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Caramel Pecan Ice Cream Sandwiches: 2 Ways

Caramel Pecan Frozen Dessert Sandwiches, 2 Ways: Peachy Maple Pecan & Chocolate-Dipped Banana

By keepinitkind On August 7, 2018 · 3 Comments · In Cookies & Bars, Dessert, Gluten-Free, Ice Cream, Recipes, Seasonally-Inspired
3
This blog post was sponsored by So Delicious but all opinions are my own. Around this time every year, when the weather starts getting soul-crushingly hot, my body automatically starts rejecting warm meals and yearns to survive only on cold (preferably frozen) food. Recently, I invited a couple friends over for sandwiches. But due to [...]
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Ranch-Seasoned Corn on the Cob

Ranch-Seasoned Corn on the Cob

By keepinitkind On June 29, 2018 · 3 Comments · In But My Family Would Never Eat Vegan!, Gluten-Free, Kid Tested & Approved, Recipes, Seasonally-Inspired, Side Dishes
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I’m heading out of town today (YAY!) but I wanted to share a quick post with a quick recipe before I go. This ranch-seasoned corn on the cob is a recipe from my second book, But My Family Would Never Eat Vegan!, and it’s one of my favorite ways to eat corn on the cob. [...]
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Vegan Cajun Fried Chicken Sandwich

Vegan Cajun Fried Chicken Sandwich

By keepinitkind On June 22, 2018 · 1 Comment · In Entreés, Gluten-Free, Recipes, Sandwiches & Wraps, Seasonally-Inspired
1
I have summer fever. I didn’t get it last year or the year before, but this year, I feel like a kid trying to soak up every last wonderful moment of summer before school is back in session. I’m trying to pack in all the fun, summery things that I can: Cute swimsuits, watermelon EVERYTHING, [...]
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Gluten-Free, Vegan Chicken and Waffles

Gluten-Free, Vegan Chicken and Waffles

By keepinitkind On May 30, 2018 · 3 Comments · In Breakfast & Brunch, Entreés, Gluten-Free, Recipes, Seasonally-Inspired
3
I’m going to tell you about these delicious vegan chicken and waffles in a minute. But first, I want to tell you how I came to the feeling of urgently needing to make them. A couple months ago, I did a solo road trip with only my dogs as company. I’d had a very busy [...]
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Gluten-Free, Vegan Southern Fried Chicken

Gluten-Free, Vegan Southern Fried Chicken in the Air-Fryer

By keepinitkind On May 21, 2018 · 8 Comments · In Entreés, Gluten-Free, Recipes, Seasonally-Inspired
8
Y’all will never guess in a million years what this vegan Southern Fried Chicken is made of. Go ahead. Try. A store-bought chicken substitute? Nope. Mushrooms? Nope. Cauliflower? Nope. Seitan? The title says it’s gluten-free, so what do you think?  Tofu? Nope. Tempeh? Nope. But you’re getting warmer because it is soy-based… Did anyone guess [...]
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Creamy Pesto Pasta

Creamy Pesto Pasta

By keepinitkind On May 9, 2018 · 9 Comments · In Entreés, Gluten-Free, Recipes, Seasonally-Inspired
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Thanks for hanging in there while Keepin’ It Kind went into hibernation mode through the winter. We had a nice long nap and when we woke up we had a nice big Springtime hankering for all things basil. I got busy in the kitchen and here I am now, presenting you with this lovely bowl [...]
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Gluten-Free, Vegan Chocolate Chip Pumpkin Date Bread

Gluten-Free, Vegan Chocolate Chip Pumpkin Date Bread

By keepinitkind On November 14, 2017 · 21 Comments · In Bread & Muffins, Dessert, Gluten-Free, Kid Tested & Approved, Recipes, Seasonally-Inspired
21
If you own my second book, But My Family Would Never Eat Vegan, then you may be familiar with the recipe for Grandma’s Famous Date Nut Bread. When I asked my husband’s family what family recipes they would like to see veganized, Grandma Hope’s Date Nut Bread was the first thing everyone suggested. It was [...]
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Gluten-free, Vegan, Pumpkin Spice Waffles

Gluten-Free, Vegan Pumpkin Spice Waffles

By keepinitkind On October 31, 2017 · 4 Comments · In Breakfast & Brunch, Gluten-Free, Kid Tested & Approved, Recipes, Seasonally-Inspired
4
So I was thinking the other day and it occurred to me that the internet doesn’t seem to have enough pumpkin recipes. Sure, there might be the occasional pumpkin pie recipe, but there’s not really that much out there that demonstrate how versatile and delicious pumpkin is. The internet is virtually a pumpkin desert, so [...]
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Double Berry Corncakes

Double Berry Corncakes

By keepinitkind On July 19, 2017 · 24 Comments · In Breakfast & Brunch, Gluten-Free, Kid Tested & Approved, Recipes, Seasonally-Inspired
24
I’ve talked before about my newfound love of corncakes, so it should be no surprise that when berries started showing up at the market, I needed to incorporate them into my corncake regimen. So behold: Double Berry Corncakes. But before I get to that, I want to talk about why I haven’t been posting here [...]
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Lemon-Thyme Berry Crisp

Lemon-Thyme Triple Berry Crisp

By keepinitkind On June 1, 2017 · 5 Comments · In Dessert, Gluten-Free, Kid Tested & Approved, Recipes, Seasonally-Inspired
5
Whenever the weather changes and the new seasonal produce starts showing up at the grocery store and at farmer’s markets, I’m thrilled. Every year, without fail, I will say to myself “Ooooh! Persimmons!, “Ooooh! Acorn squash!,” “Ooooh! Asparagus!,” and “Ooooh! Berries!” A couple of weekends ago, it was the latter that I uttered just before filling [...]
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BBQ Cauliflower Tacos with Pineapple Radish Salsa

BBQ Cauliflower Tacos with Pineapple Radish Salsa

By keepinitkind On May 24, 2017 · 7 Comments · In Entreés, Gluten-Free, Recipes, Seasonally-Inspired
7
This post is sponsored by Dole Fresh Fruit and Fresh Vegetables. Dole compensated me for my time. As always, all opinions expressed in this post are mine. I’m not sure if you are aware, but tomorrow, May 25th, is National Eat More Fruits and Veggies Day. No joke! Brought to you by Dole in their [...]
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Vanilla French Toast with Strawberry Sauce

Vanilla French Toast with Strawberry Sauce

By keepinitkind On April 12, 2017 · 6 Comments · In Breakfast & Brunch, Gluten-Free, Kid Tested & Approved, Recipes, Seasonally-Inspired
6
Firstly, thank you to everyone who left such wonderful comments on my last post. It really means a lot to me and I love hearing from other women who are making/have made the same realization. Now, on to business… Are you looking for something awesome to make for this Sunday’s Easter Brunch? Or just any [...]
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Creamy Potato Split Pea Soup

Creamy Potato Split Pea Soup

By keepinitkind On March 10, 2017 · 17 Comments · In Gluten-Free, Kid Tested & Approved, Recipes, Seasonally-Inspired, Soups & Stews
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Recently, I’ve been really into bringing leftovers to work for lunch. Specifically, I like leftovers that come from a big pot of something and I preferably can eat it with a spoon. It’s also best if I can dip toast in it. This potato split pea soup falls into that category. Our office has the [...]
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Thai Peanut Tofu & Sweet Potato Bowl

Thai Peanut Tofu & Sweet Potato Bowl

By keepinitkind On March 3, 2017 · 10 Comments · In Entreés, Gluten-Free, Recipes, Sauces, Dips & Dressings, Seasonally-Inspired
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Cravings have a funny way of taking over your life. Or maybe that’s just me. Once I start craving something, I have a hard time thinking about anything else. And that’s how this Thai Peanut Tofu and Sweet Potato Bowl began- as a craving. It first hit me while I was at work. Peanut sauce. [...]
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Harrisa Sweet Potato & Lentil Chili

Harissa Sweet Potato & Lentil Chili

By keepinitkind On February 15, 2017 · 8 Comments · In Entreés, Gluten-Free, Kid Tested & Approved, Recipes, Seasonally-Inspired, Soups & Stews
8
I don’t know about you, but I’m all about big, warm bowls of comfort-goodness these days. I could be wrong (*enter sarcasm here), but I think it has to do with the current climate- weather and political. Anyway, our dinners recently have been a constant rotation of creamy soups, chunky stews, and this spicy lentil [...]
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Black Bean Nacho Mac and Cheese Tacos

Vegan Black Bean Nacho Mac and Cheese Tacos

By keepinitkind On January 17, 2017 · 6 Comments · In Entreés, Gluten-Free, Recipes, Seasonally-Inspired, Uncategorized
6
How many awesome words are in that title, amiright? Nachos, Mac and Cheese, Tacos- they’re basically every vegan’s three favorite food groups. You may be asking: How, pray tell, did you manage to put them all together into one handheld festival of deliciousness? I’ll break it down for you. I combined regular ol’ mac and [...]
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