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Recipes
Travel & Dining
Resources
Being Vegan
About
Contact

Search

Recipes
Travel & Dining
Resources
Being Vegan
About
Contact

Vegan Travel

Dining in San Francisco: Our "Farewell to Millennium" Dinner
Vegan Travel: Barcelona, Spain- Part 3
Vegan Travel: Barcelona, Spain- Part 2
Vegan Travel: Barcelona, Spain- Part 1
Vegan Travel: San Francisco, Part 2
Dining in San Francisco: Millennium Restaurant
Vegan Travel: San Francisco, Part 1
Vegan Travel: Berkeley, California
Vegan Travel: Vegan at Disneyland
A Day Trip to Farm Sanctuary
Vegan Travel: Portland, Oregon- Part 2
Vegan Travel: Portland, Oregon- Part 1
Vegan Travel: Brooklyn, NYC
Vegan Travel: East Manhattan, NYC, Part 2
Vegan Travel: East Manhattan, NYC, Part 1
Vegan Travel: West Manhattan, NYC, Part 2
Vegan Travel: West Manhattan, NYC, Part 1
Vegan Travel: Palm Springs, CA
Vegan Travel: Maui, The East Side
Vegan Travel: Maui, The West Side

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Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time…

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A Quick Update...
A Retirement Party
Gluten-Free, Vegan Chocolate Chip Banana Bread
Chile-Roasted Smashed Potato Tacos with Cilantro-Avocado Sauce

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