keepinitkind

Vegan Travel: Capri, Italy- Part 2

Maple Bacon Peanut Butter Waffles

Peanut Butter Gone Wild: Smooth, Crunchy, Chocolate Fudge, Cinnamon Raisin & Maple Bacon!

Vegan Travel: Capri, Italy- Part 1

Farm Sanctuary's Los Angeles Walk for Farm Animals 2013

Dining in LA: Sage Vegan Bistro in Culver City

The Mediterranean Bowl with Quinoa Tabbouleh, Tofu Feta & Tahini Herb Dressing

Top 10 Tips for Traveling Vegan in Italy

"A Fork & Beans Halloween Special" E-Book Giveaway Winner

Pumpkin Spice Granola

Vega Vanilla Pumpkin Protein Smoothie & a Giveaway!

Caramel Apple Vampires & A Spoooooky Giveaway!

Vegan Tortilla Española (Tortilla de Patatas)

Dining in LA: Viva La Vegan Grocery in Santa Monica

My Vegan Story: Dan Hanley of The Gay Vegans

Cheesy Maple Roasted Brussels Sprouts & Broccoli with Dried Cherries & Almonds

My Vegan Story: Cadry Nelson of Cadry's Kitchen

Dining in LA: The Grain Cafe

New! Food Blogger Resources Page!

Dining in San Francisco: Source

My Vegan Story: Rebecca "Bex" Weller of Vegan Sparkles

The BBQ Bowl with Zesty Ranch Dressing

Welcome to the All New Keepin' It Kind!

The Kallari Chocolate Winners!