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    Home » Archives for keepinitkind

    keepinitkind

    • Maple Pecan Corncakes
    • Harissa Sweet Potato & Lentil Chili
    • Not About Food: An Introvert's Guide to the Resistance
    • Chickpea Avocado Taquitos
    • Vegan Black Bean Nacho Mac and Cheese Tacos
    • Not About Food: 5 Things 2016 Has Taught Me
    • Gluten-Free Vegan Cinnamon Rolls with Cream Cheese Icing
    • Vegan Gingerbread Cookies
    • GIVE: The 2016 Ethical Holiday Shopping Guide
    • But My Family Would Never Eat Vegan!, Marbled Pumpkin Cheesecake, & A GIVEAWAY!
    • Not About Food: Shout
    • White Bean & Brussels Sprout Stuffed Delicata Squash with Lemon Tahini Sauce
    • Vegan Travel: Mendocino, California & Stanford Inn By The Sea
    • Portobello Bánh Mì Waffles
    • Crisp Miso-Tahini Waffles, Two Ways
    • Vegan Travel: Oakland, California
    • Roasted Garlic Basil Pesto Potatoes with Arugula from Oh She Glows Everyday + A GIVEAWAY!!!
    • Vegan, Gluten-Free Brownies
    • Jackfruit Vietnamese Summer Rolls with Hoisin Peanut Sauce
    • Peanut Butter-Caramel-Brownie Chunk Ice Cream
    • Vegan Travel: The Algarve Coast, Portugal- Part 2
    • Vegan Travel: The Algarve Coast, Portugal- Part 1
    • Creamy Mushroom Mac and Cheese
    • Artichoke Crab Cakes with Sriracha Tartar Sauce

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    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time…

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