keepinitkind
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Maple-Glazed Cinnamon Roasted Chickpeas
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Chickpeas & Confessions: The Love Affair Begins
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Bravo! Cookbook Giveaway Winner!
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The Philly Reuben Sandwich
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Why You Should Support Keepin' It Kind in the Walk For Farm Animals, Reason #1
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Mushroom Cheddar Frittata
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Book Review & Giveaway: Bravo!
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Fresh From the Vegan Slow-Cooker Giveaway Winners!
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Sunflower Cheddar
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Dining in LA: Rahel Ethiopian Vegan Cuisine
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Basic Baked Tofu & Quinoa
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Cardamom Oatmeal Fig Cookies
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Chickenless Cabbage Salad
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Okra, Black-Eyed Pea & Farro Bowl
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Design Specimen Necklaces and My Veganversary
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Book Review & Giveaway: Fresh From The Vegan Slow-Cooker
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Jackfruit Enchiladas
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Dining in Fresno (and almost everywhere): Pita Pit
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S'mores Cookies
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Asian Pear & Lemon Cucumber Salad with Rosemary Molasses Tempeh Bits
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Keepin' It Kind on Labor Day
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Curried Lentils, Corn, & Chard with Roasted Potatoes
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Dining in LA: Rejuice
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Salted Caramel Chocolate Chip Cookies
