keepinitkind
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Stacked Enchilada Pie + 9 Vegan Cinco de Mayo Recipes
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Lemongrass Tofu Banh Mi Burger with Sriracha Aioli
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Vega's New Line of Bars!
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Chocolate Matcha Butter Cups
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Dragon Fruit Smoothie Bowl + The NuNatural Giveaway Winners!
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My Vegan Story: Taylor of What Vegetarians Eat
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Harissa-Spiced Chickpea Avocado Salad Grilled Cheese Sandwiches
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Mango Lemonade Smoothie Parfait + A GIVEAWAY!
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My Gentle Barn: Book Review & GIVEAWAY!
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Lemon Blueberry Granola
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Our Top 12 Vegan Finds at Expo West 2014
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Spring Veggie Bowl with Jade Pearl Rice, Kohlrabi, & Coconut Tahini Sauce
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My Vegan Story: Dana Vickerson of Vanishing Veggie
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Twice-Baked, Oatmeal-Stuffed Sweet Potatoes
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My Vegan Story: Kathleen Henry of Produce on Parade
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Acai Berry Pre-Workout Energizer + Thrive Energy Cookbook Review & GIVEAWAY!
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Top 5 Things I've Learned in 2 Years of Food Blogging + My Top 5 Posts of All Time
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The Vegan Cuts Beauty Essentials Kit Review
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Vegan Chicken & Artichoke Pesto Pizza
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Vegan Salted Dark Chocolate Maple Bacon Bark
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My Vegan Story: Robyn Birkin of Modern Day Missus
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The Oh She Glows Cookbook: Review & Giveaway!
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Sweet Potato-Black Bean Pasta Summer Rolls with Coconut-Lime Tahini Sauce + A GIVEAWAY!
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Top 10 Ways to Make Your Vegan Cooking The Best!
