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    Home » Recipes » Gluten-Free

    Gluten-Free

    • BBQ Tofu Cutlets
    • Black-Eyed Pea Mole Cakes with Blackberry Mint Salsa
    • Everything/Nothing Cookie
    • Chilla (Chickpea Omelet) with Maple-Roasted Cheezy Broccoli
    • Tahini Pineapple Smoothie
    • Blackberry Cuppins
    • Carrot Cashew Pâté Cucumber Canapé
    • Super Mango Pineapple Acai Bowl
    • Super Seed Trifecta Granola
    • Cilantro Avocado Chickpea Salad Tacos
    • BBQ Tofu, Edamame & Pineapple Spinach Salad with Nectarine Balsamic Dressing
    • Spring Onion & Celery Soup
    • Peanut Butter Banana Granola
    • Cherry Cheesecake Muffins
    • Zucchini Pasta with Pesto & Mushrooms
    • Roasted Cauliflower & Quinoa with Cheesy Pumpkin Tempeh Sauce
    • Virtual Vegan Potluck: Sweet Potato & Beet Salad with Saffron Citronette
    • Masquerading Blueberry Smoothie
    • ABC Kale Salad (a.k.a. Apple, Beet & Chèvre Kale Salad)
    • Carrot Cake Granola
    • Bok Choy Tempeh Tacos
    • Red Velvet Smoothie with Cashew Cream "Filling"
    • Ch-Ch-Ch-Chia Cherry Granola
    • Cabbage Patch Soup

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    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time…

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