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    Home » Recipes

    Recipes

    • Lemon Blueberry Oatmeal Pancakes
    • Seitan Mushroom Roast
    • Chickpea Caulipots with Miso Mushroom Gravy
    • Flourless Pumpkin Chocolate Chip Cookies
    • Pomegranate & Chickpea Quinoa Stuffed Squash
    • Chickpea Flatbread with Roasted Cherry Tomatoes
    • Apple Fritter Cupcakes with Sugar-Free Cinnamon Cream Cheese Frosting
    • Three Pea Chili
    • Chickpea Cornbread Biscuits
    • Maple-Glazed Cinnamon Roasted Chickpeas
    • Chickpeas & Confessions: The Love Affair Begins
    • The Philly Reuben Sandwich
    • Mushroom Cheddar Frittata
    • Sunflower Cheddar
    • Basic Baked Tofu & Quinoa
    • Cardamom Oatmeal Fig Cookies
    • Chickenless Cabbage Salad
    • Okra, Black-Eyed Pea & Farro Bowl
    • Jackfruit Enchiladas
    • S'mores Cookies
    • Asian Pear & Lemon Cucumber Salad with Rosemary Molasses Tempeh Bits
    • Keepin' It Kind on Labor Day
    • Curried Lentils, Corn, & Chard with Roasted Potatoes
    • Salted Caramel Chocolate Chip Cookies

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    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time…

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