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    Home » Archives for keepinitkind

    keepinitkind

    • Mini Chocolate Stout Bundt Cakes with Maple Cream Glaze
    • Rise Bars: Review & Giveaway!
    • A Note For You
    • 20 Vegan Valentine's Breakfast in Bed Recipes
    • Sugar-Free Red Velvet Waffles with Cream Cheese Icing
    • Chocolate Peanut Butter Popcorn Truffles
    • My Vegan Story: Clémence Moulaert, The Vegan Cookie Fairy
    • Vanilla Almond Fig Granola Parfaits with Blood Oranges
    • 35 Vegan Super Bowl Party Recipes
    • Salted Caramel Pecan Waffles with Cinnamon Apple Topping
    • Mini Skillet-Grilled Chili Cheese Burritos
    • Vanilla Bean-Glazed Banana Donut Holes + Sweet Debbie's Organic Treats Review & GIVEAWAY!
    • Vegan Travel: Barcelona, Spain- Part 3
    • Pulled Jackfruit Chili
    • Hemp Chocolate-Berry Protein Bars
    • A Letter to My Grandma
    • Vegan Travel: Barcelona, Spain- Part 2
    • I Need You! *points finger at you, Uncle Sam-style*
    • Artichoke and Lentil Salad + An Extraordinary Vegan Review & GIVEAWAY!
    • Wicked Hair & Make-Up Artistry: A 100% Vegan & Cruelty-Free Salon in Venice!
    • Vegan Travel: Barcelona, Spain- Part 1
    • Vegan Cheddar Bacon Dip
    • I Work For Chocolate Milk and the Top 5 Healthy Habits I Picked Up in 2013!
    • 13 Best Recipes of 2013!

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    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time…

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